Wednesday, March 24, 2010

Macpherson Minced Meat Noodle

Like the rest of my family, I am a "mee pok" lover and last Sunday, we had some of the very best mee pok in Singapore. Check out this pic of my mee pok when it was first served after a 20 mins wait. The Slog Reviews: 10/10. Spongy chewy eggy yellow noodles in just the right amount of seasoning and oil, and a generous amount of ingredients such as fish cake, minced meat and sliced jucy mushrooms.

It is past midnight as I am typing this out while looking at the pic and the craving to get some mee pok right now is overwhelming! I've never eaten mee pok this good, nor have I seen so many people waiting to have just one bowl of this absolutely delicious noodle dish at a coffee shop which looks to have come right out of the 60s era (sliding panel doors and rickety fans). Even the soup which comes with the dish is full of flavor (and not seasoning flavor, mind!) unlike the thin watery versions that most ordinary noodles stalls dish out to customers. The cost of this bowl of mee pok? S$3.50. The place to get it? 13 Tai Thong Crescent. Note that the stall opens from 6.30 to 2pm and is closed on alternate tues. A definitely must-have for all mee pok lovers

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