Sunday, April 11, 2010

Restoran / Restaurant Onn Kee Jaya

The result of 2 hungry individuals unable to decide on where to have lunch even after clearing the Msia customs = trouble. I knew what I didn't want, and yet what I wanted to have for lunch would mean a long waiting time so in the end, so I left it to the other to settle the issue of lunch, trusting in his familiarity with both my food taste and the city of JB.

Just after Plaza Angsana, he made a turn and we drove past the plaza's carpark to a rather rundown area of JB with narrow crammed streets and cars parked haphazardly along both sides of those streets. My impression of the place was rather unfavourable but the other assured me that the bak kut teh here was v good according to his colleague. This is the same colleague that intro-ed the other to Qiu Bo Curry House so I should have guessed, given how far apart our tastes are, that I would most likely be disappointed.

After parking the car along the road, we walked past a dingy coffeeshop which seemed immensely popular in the direction of the bak kut teh store when the strong smell of curry coming from this restaurant (?!!?) opposite the said coffeeshop stopped me in my tracks. Noting the air-conditioned dining area inside, I refused to walk any further in the blazing sun to the recommended bkt stall and insisted of having lunch here instead.


The young lady assistant was very helpful and friendly, and the air-conditioned area was a blessed respite from the merciless sun. We enquired about the origin of the delicious smell which turned out to be a huge pot of curry chicken that the uncle-chef was whipping up in the cooking area near the main road - what a way to attract customers! :D Although the restaurant had only 1 other table which was occupied when we came in, within 1/2 an hr, 3 other tables were filled, and not just with Chinese customers but Indians too!

The pic above is the chicken curry which enticed us to the shop. The Slog Reviews: 7.5/10. This curry is the dry sort so there is quite a bit more oil and quite a lot less gravy. The meat was alright - not too hard but sadly, not too tender either. However, the meat didn't appear to have absorbed much of the curry flavor so this dish would be at best, passable. We also ordered the shop's speciality which would be the klang-style of bak kut teh.

The Slog Reviews: 7/10 for the bak kut teh which came with innards and extremely chewy pieces of meat which gave our teeth quite a work-out. I prefer the soft melt-of-the-bone type of bak kut teh so I didn't enjoy the tough chewy meat in this pot at all. The tau kee, butter mushrooms and overall taste of the soup itself was, like the dish above, passable and nothing that one would be likely to develop a craving for. However, the service is good - the uncle noticed that we had finished most of the soup and on his own accord, added more soup.

The total cost of the 2 dishes above as well as 2 cans of drink and 2 bowls of rice was about RM25 (SGD 11).

Name: Restoran Onn Kee Jaya
Address: 78 Jalan Dato Toh Ah Boon, 81000 Tampoi Johor
Tel: 012-7560795, 016-7426978

Saturday, April 10, 2010

Shee Yaan Restaurant in Muar - the best Assam Fish Head and Muar Otah!

I'm crossing my fingers that I will have a chance tomorrow to eat something that I've been craving for for quite some time (almost a month!). Nope, it isn't the assam fish head below (although this dish will most certainly be ordered too)...

Rather, it's this dish below - Muah Otah! As per my earlier post, I'm absolutely dying to eat this right now and I'm keeping my fingers crossed that we will be going to Muar tomorrow! And now that I know I can actually dream and drool over a dish, I probably will buy a lot of this back home to keep in the fridge for a couple of months and for the folks that matter! How can any dish be so simple yet so "orgasmically" delicious? The Slog Reviews: 10/10. The taste, how do I even begin describing that! The blend of fish meat, the right amount of paste and spice - savory, yes, the word is savory. Muah is famous for its otahs but there is no place that serves better otah IMHO.

Here is a pic of the dishes that we always order when we go to this restaurant for lunch/dinner - the assam fishhead, sambal kangkong, fried fish eggs and the muah otah. It is a good thing that we do not reside in Muar or in JB...or maybe it is a bad thing, because I probably would spend most of my free time eating there. The restaurant's setting is simple but it is air-conditioned and clean. There are more dishes of course, other than the ones we always order but because these are so good and Muar is a few hours drive from JB, we always order the same items and never once has the standard fallen. The Slog Reviews for them is of course 10/10. Do drop by this restaurant if you are at Muar but be warned though that the place can get very crowded with huge groups waiting for tables. It is extremely popular, esp among locals. One has to pick some of the food items (the fish head, fish meat, otah and fish eggs) from the fridge next to the cashier. The restaurant's staff are helpful (a mix of local chinese and malay employees) and the waiting time is reasonable - 15mins if the restaurant isn't crowded.


The Address:
30&31 Jln Pesta Baru 1
Pusat Perniagaan Pesta Baru
Jln Bakri, 84000 Muar Johor

Tel No: 06-9539014

Opening Hrs: 10am - 9.30pm

Friday, April 09, 2010

Restoran / Restaurant Pekin at Taman Sentosa

Wiser from the last experience when we lost our way looking for the place, getting to Restoran Pekin at Taman Sentosa this time was a breeze even without a GPS. Once out of the customs, we kept right and turned towards Stulang Laut. At the end of the road, we turned left, went pass a temple and and then took the costal road past the gated compound all the way in the direction of Permas Jaya. The restaurant is located on that side of the road (in the direction of Permas Jaya) so turning off the main road to the restaurant was relatively simple.

As was the case with its sister outlet at Sutera Mall where we had dinner before, the service was impeccable, the menu was impressive-looking and the food was priced much higher than if one had eaten at any other restaurant in JB. The variety of live seafood was rather limited on a weekday night - tilapias, groupers, oysters, ordinary mud crabs, crayfish and clams. There are three eating sections - the airconditioned area, the outdoor and without shelter area and the open-air non-airconditioned but sheltered area (for smokers probably). The second option should not be considered during dinner time because of the numerous large winged creatures buzzing about (attracted to light).

So, the dishes. The first dish we ordered and was served was lala (white shell clams) cooked in sambal chilli. There are other cooking options for this dish stated in the menu like chinese wine. Take note though that one has to order a min of 800gms for lala and given the price of RM 3/100gm, the dish below cost RM 24 (SGD 10). The Slog Reviews: 9/10. The chilli was mouth-wateringly delicious (mixed with rice) and the clams were cooked just right that one could taste how juicy and fresh each pc of meat was. As said, the staff service is impeccable and they cleared the plates very promptly. I would give this dish 10/10 cept that from the portion below, we were quite doubtful that this was 800gm worth of lala...maybe the shells which were indeed considerably large, weighed quite a bit.

We were temporarily torn between ordering kangkong and hotplate beancurd but after looking at the price of the veg which was 40-50% more expensive than elsewhere, and given my food companion's craving for beancurd, we had the hotplate beancurd with shrimps below. The Slog Reviews: 7/10. Would not recommend ordering this dish at the restaurant. Nothing exceptional in terms of taste or presentation and each toufu wasn't "melt-in-the-mouth" quality.

Now, a word of advice on the next dish below - priced at RM10/100gm (which was more expensive than crabs which were priced at RM5.80 - 7.80/100gm), we had expected the three crayfish we selected live from the tank to be of outstanding quality. The Slog Reviews: 5/10. We had asked for the crayfish to be cooked in butter and indeed it was but ah, what a disappointment the dish turned out to be for the price (total RM 30 = SGD 12). Talk about way-overpriced for the tiny little strips of meat in the shells which while fresh and sweet-tasting, was absolutely unremarkable in taste and badly presented. Give this dish a miss.


As the name of the restaurant implies, the place to have pekin/ Beijing duck in JB would be pekin restaurant of course. They also serve duck dishes like pipa duck on the menu. Anyhow, we ordered half a pekin duck (RM 23 which is SGD 10). The duck came with the thin beancurd sheets. I couldn't take a better photo as both dishes were placed on the opposite end of the menu and I didn't want to get up just to take a pic since most of the tables at the air-conditioned area were filled with working pp (middle-aged and elderly uncles) and familes.

We realised the reason for the dishes being placed so far away from us was so that the waitor could prepare the dish in front of us. He started by putting on a facemask and one side of the glove. Here is a pic of him placing the meat on each thin layer of beancurd skin along with some veg and sweet dark sauce.

The Slog Reviews: 7.5/10. The duck was cooked well enough but the meat was not tender or tasty enough and in fact slightly too dry. We asked for more beancurd sheets for the rest of the meat but were told that we had to pay for those so we declined. Still, this dish is very reasonably priced (could you have pekin duck at a nice restaurant in SG for just SGD 10?) and is worth having as a meat dish if one goes to this restaurant.

The total cost of the meal was RM 98+ (about SGD 42) inclusive of tax, 2 bowls of rice, 1 coke and 2 wet towels. While reasonable by SG standards (for live seafood and pekin duck!), this is expensive by JB individual-living standards indeed.

Wednesday, April 07, 2010

Kong Kong Taison Seafood Resort Restaurant

On a Sat almost 2 months ago, we were done shopping about 4pm at JB and decided to check out the restaurant that had been recommended as one of the cheapest/best places for seafood in JB. Amazingly and luckily, my GPS actually had the location of the restaurant and I would say that unless one has a GPS which can take you to the restaurant below, it would not be a wise idea to go looking for the place on your own but here are some directions which I hope will prove useful.
Firstly, get on Pasir Gudang highway in the direction of Plentong and Masai. Look out for the blue signboard on the left that says Kong Kong and turn left. Follow all signboards that say Kong Kong. When there are no signboards to direct you to Kong Kong, then take those that direct you to Tmn Scientex. After that, go straight till you come to a roundabout. Take the 3 o clock which means that the show village will be on your left hand side. At the end of the road, there is no sign board but you have to turn left. Go all the way straight then right to the very end of the road which is quite a long drive past some plantations on both sides of the road. There will be a sign that says Neleyan Fishing something at the end of this long 2 way 1 lane each way road. Turn right and drive a short distance keeping to the left side and you will come to kong kong seafood which is on the left hand side of the dirt road.

If one has never seen an arapaima ((dragon fish) or toman fish, this would be the place to go. Near the entrance, as one walks into the restaurant, one would have to bypass this:

And if one is minded or mildly interested in seeing the freshwater fishes, one should pause to take in the beauty of the two giant arapaimas in the fenced-in area. The rather large tomans are in the same pond but I didn't take a picture of them because of their unattractive color (black with strips) and that they can be easily found (and fished!) in Singapore. I took the pic of the arapaimas below by sticking my camera's lens through a hole in the fencing - truely beautiful and magnificent creatures these are! I had spent quite a bit of money in Nov 09 trying to fish for these creatures in Krabi but alas, luck was not with me so this below was my first close-up encounter with the arapaimas. I'm hopeful there will be another encounter - of me holding the arapaima that I caught successfully on line!

Now, Kong Kong Seafood Restaurant sells live seafood at a price cheaper than the prices quoted by restaurants in town. No surprise given how way out the restaurant is but what distinguishes this restaurant from other "way-out" live seafood restaurants is the variety/choices available to customers.
The pic below illustrates what I'm talking about. This is the only other restaurant in JB that I know of which sells stone crabs / crabs flown in from Canada as well as Geoducks. The price of RM 168 per kg for the Geoduck is way cheaper than the RM 270 per kg at the other restaurant and the stone crabs are about RM 30 per kg cheaper. Kong Kong seafood restaurant also sells Boston Sphiny Lobster which makes this restaurant a place to go to only with friends who love seafood and are willing to fork out the extra money.

The restaurant has indoor and outdoor dining. There are some rooms in the restaurant which appear to have karaoke and are air-conditioned but these appear reserved for bigger groups of guests. We had our dinner at the outdoor dining area which was on a platform on stilts above the water. If the tide is high enough, one can drop a fishing line from the railings around.

As my companion is allergic to most shell-seafood, and we were stuffed from a 9 course lunch at one of the most expensive seafood restaurants in JB that day (could not take pics because it was a company lunch), we decided to have a simple meal for dinner. The Slog Reviews: 8/10 for the kangkong and lala. The lala was ridiculously cheap at RM4 per 100gm while the kangkong cost less than RM10. However, the lala (clams) was very fresh because they had been kept alive until we ordered the dish and I have to say that at least 98% of the clams had meat in them. Even though the lala was fried in sambal, the freshness of the lala could not be masked.

We also ordered 300gms of prawns (min order) at RM 9/100gm. The Slog Reviews: 7/10 . I'd ordered butter prawns but somehow, they served me the prawns steamed in egg instead. Freshness was a given since I'd watched them scoop the prawns out of the tank and one can't go wrong steaming prawns. The lower score I'd given this dish wasn't because it wasn't tasty or good but that the dish lacked imagination (it is a most simple dish afterall) or the extra oomph to make it exceptional.


So, if one is a seafood lover, take note that the address of the restaurant is Lot 33, KG Kong Kong Laut 81760 Masai Johor and the telephone number is 607- 252-3366 or 607-254 3381. However, I cannot emphasize enough the need for a GPS to get there or to search for clear directions (eg on Google Maps) before going. I think I'll be going back to this place really soon if I can find more seafood loving friends willing to shell out the $ for higher-end seafood!

There are some really basic lodgings (without TV) with the price ranging from RM 48 to 88 located on the same premises as the restaurant if one is minded to try a bit of fishing from the kelong.

New York I Love You (2009) Movie

After watching The Men Who Stare At Sheep, I thought I was only missing the funny bone. However, the next movie I watched, New York I Love You ("NYILY") confirmed what I secretly feared - that I was born without another bone - the artistic bone. Other than the knowledge that I miss these two key bones which may have made a difference in my perception of life, I plod along well enough :D

Anyway, from those friends gifted with a sense of creativity and an appreciation for art and the finer nuances of life depicted in "arty-farty" films, I was inspired to buy the DVD NYILY and pop it in my DVD player as soon as I got home. Tragically, I fell asleep barely one third into the movie. Disbelieving that I could be so far from the lofty flightly artistic inner-crowd, I was most determined to finish the rest of the movie last night and I did it. However, it was a cruel unpleasant experience for someone without the artistic bone because I found myself alternating between wishing the movie would just end already, to resenting and cursing each artistic drawn out shot ( a building in shadows, billowing curtains) that I was made to suffer through. If I was ever teetering on the border of sanity and madness, NYILY is guaranteed to send me right over to insanity's all-embracing arms. The Slog Reviews: 3/10. It was that bad. Apologies to those who have raved over this cross-stitch of 11 short films put together (the only thing in common is that all were shot in New York City). I liked the old couple film, the prom-going couple film and the film with Shu Qi and the painter who died but this concept of watching 11 short snippets which aren't connected together (contra, the award winning movie Crash) isn't for those without the artistic bone.

Tuesday, April 06, 2010

The Men Who Stare At Goats (2009) Movie

94 movies of utter...I fear that I have lost my "humor" chip. This movie was apparently nominated for best comedy in one of the many industry's awards and yet it failed to inspire just the smallest guffaw out of me. My movie companion though was laughing-and-thigh-slapping during some parts of the movie which made me look at him funny, and him look back at me funny when he didn't see my teeth bared in laughter too. Oh well.

I shan't bother doing the plot synopsis for this movie because a fairly comprehensive one can be found here. In short, this movie is about a secret unit within the US army which trains psychic warriors (the New Earth Army) and a reporter who stumbles on two of the recruits. One of them manages to stare at a goat long enough to stop its heart and even has the ability to locate a kidnapped officer in Italy. One has spoon-bending abilities. And to me that's as interesting as the movie gets. The Slog Reviews: 5/10. Just rent the dvd - it aint worth the money watching on the big screen.

Sunday, April 04, 2010

Eging / Squid Fishing - my squid jig is ruined!

I have come to the realisation that squid fishing / egining ranks way below fish fishing and prawn fishing. Like the previous experience that I had, it was difficult to find any takers for the squids and my haul back home was met with even more resistance by my mum than if I had brought back fish (the scaling!) and prawns (the snipping of the feelers). Remembering the nasty experience I had the first time washing the squids in the kitchen bathroom, I decided to wash the squids at my pool area instead. Here is a pic of the 5 squids that we caught with most of the squid ink washed away.

The one on the extreme right of the pic above looks to be the one which destroyed my favourite/lucky squid jig! It was a nightmare getting the jig out (I had to use pliers) and I think one of the eyes got twisted around. Ugh! When I got the squid (after 1 hour of casting and retrieving), I was over the moon with delight. I thought the squid had squirted out most of its ink when I brought it close to shore as it was squirting ink in the water, but when I landed it, it squirted out even more ink and stained my squid jig!

The jig was supposed to be luminous, with a blue back and pink sides (see a close up of it by clicking here)! But look at how it has been stained irreparably in the pic above! Argh! My shifu said that the jig could still be used but given how hard it is to land a squid (after 1 hour, 1 squid but maybe that's because my shifu wiped most of them out over the past week) I think I have got to go out and buy more of these jigs! Argh!

Clash of the Titans (2010) Movie

I watched the movie in 3D but I think one could have watched the movie in 2D and enjoyed it just as much. You can read the plot of the movie by clicking here.

The Slog Reviews: 9/10. Great acting, superb special effects combined with a legendary story - this movie is well worth one's money and time, esp compared to the rather awful movies which I had the misfortune of catching recently! If you need an escape from the drudgery of work, do catch this movie!

Qiu Bo Curry House in JB

Because of the Good Fri weekend, there wasn't the customary jam and getting to JB before 10am on Sat morning was a breeze. And because I had been having a craving for the Muar-kind of otah (click here) and I wasn't starving (which meant that we could drive a longer distance for brunch), we decided to have brunch at a place which sold both curry fishhead and otah.

We ordered the curry fishhead for two. This is a close up of the pic. The Slog Reviews: 8/10. This curry fishhead dish is for those who like curry fishhead with a strong coconut flavor - I could smell and taste the strong coconut milk in the gravy. Although it was rather pleasant smelling still, I dread to think of how many calories there are in this dish! As for the fishhead, it was fresh enough and had as much meat as a fishhead could possibly have.

We also ordered vegetables (choice between spinach and kailan) and were pleasantly surprised that it came with 4 large juicy fresh prawns. As for the otah, although it wasn't spicy, it was thick, wet, quivery and chockful of fish meat. I would give both dishes 9/10. The cost of the three dishes below (sufficient for 2pp) was RM 44. Rice for 1 pax is RM 1 while a cup of tasty home-made lime juice is RM1.50.



Qiu Bo Curry House is located some distance after Jusco Tebrau City and up a small slope. Although there is no air-con and the restaurant is reminiscent of the 1970s Singapore coffeeshops, the restaurant is airy and clean. There are 13 tables altogether and during lunch hours, the place can get very crowded. I have to comment that the toilets here are extraordinarily clean for JB restaurant toilets but maybe that is because we were the first customers of the day.

Here is the add and tel no of the restaurant:
No 2 Jalan Mutiara, Tmn Mutiara
81800 Ulu Tiram Johor
Tel 016-7819 566 / 019-7789 845

Prawn Fishing at Jurong Hill (2nd time)

A friend of mine who had never tried out prawn fishing before was game to try out my favourite time-killer and given my first positive experience there, we decided to go all the way to Jurong Hill Prawn Fishing. We rented one rod for 3hrs and then another rod for 3 hrs (but we used the second rod for 1 and a 1/2 hrs each) and although the bite-rate was pathetic at first (4 in the first hour), it got better as the rain let up. The pp working there told us that when the weather is cold, the prawns do not feed as often. Everyone else there had really bad bite-rates too (one couple didn't catch anything for an entire hour even) but there were certain more areas which were far more productive than others (the center of the pond is best).

At the end of the 4 hours odd, we had these prawns (22) and we actually lost 2 prawns which slipped out of the net from a hole at the side (where the side of the net meets the bottom). We both were flummoxed when despite our catches, there were only 3 prawns in the net each time we checked until my sharp-eyed friend spotted the hole at the side. I also suggested bbq-ing the prawns (which I'd never done before) and so we skewered the prawns (some were alive!) and put them on the tray.

Well, because neither of us had ever bbq-ed prawns before, we had to ask for help from the pp there who were most helpful in helping us start the fire and build the charcoal. However, bbq-ing was such a dismal affair because we burnt about 3 prawns, failed to get a roaring fire (the fire was limited to a small part of the grill), that we gave up after a terrible half an hour. We brought the prawns to the restaurant next to the prawn fishing area and they charged us an exorbitant SGD 13 to cook the prawns! However, at that time, it seemed like a really good idea to just pay and eat our catch compared to the bbqing - I think both of us swore that we would never bbq prawns again! :D The restaurant didn't do a half bad job of cooking the prawns in butter and my friend ate most of it with great relish. :D

The Slog Reviews: 8/10. Jurong Prawn Fishing is a great place to chill. However, it can get very crowded after 7pm, esp on a Sat evening. Lots of uncles and aunties there and some of them can be really friendly - they offer their catch or prawn fishing tips to the pp they perceive as newbies. The staff aren't as strict as Sin Ming Prawn Fishing about returning the rods on time but the catch rates while decent fall short of Sin Ming's (click here to read my experience prawn fishing there).

Thursday, April 01, 2010

The Tao Fighter: Woochi

It was a toss up between this movie (The Tao Fighter: Woochi ("TTTW")) and an English movie showing at the same time but since my movie companion was more enthusiastic about the former and I lukewarm about the latter, we watched the TTTW with about 10 other pp in the whole cinema. I guess Korean movies aren't very popular where we watched the movie at. At first I thought that there weren't any subtitles but sandwiched between the Malay words and Chinese words, and flashing by too quickly to be read were, thankfully Eng words. Or else, I think I would have left the movie halfway instead of suffering through the movie. But as it was, understanding 30-40% of what the characters were saying/doing was enough for me to sit through the movie.

You can read what the movie is about clicking here.

The Slog Reviews: 6/10. The last Korean movie which I watched (Chaw) and reviewed was marginally better. Although the special effects in TTTW beats those in Chaw handsdown (the goblins morphing and the multiple Woochis), I would give this movie about the same score because I didn't like the weak storyline, the, as my movie companion would call it "Korean comedy" and a "hero" whose acts of heroism are dependent on talismans. The characters failed to inspire, to touch, to emotionally connect and worst, to even spark any laughter. Ah well.

Eging / squid fishing with a squid jig

I was introduced to eging (Squid fishing with a squid jig) by my fishing shifu. The first time I tried eging was at an island off Mersing where we stood waist deep in the water casting and retrieving the squid jigs for about 4 hours. I didn't catch anything (erm, which was quite depressing) while my shifu caught about 8-9 pieces in all. So, one night this month where we were fishing at our secret spot and he had suggested baiting (to my surprise but he being the expert would know what fishes take lures) and a sotong took my bait TWICE. Despite my best efforts to bring in the sotong (the second attempt we saw the white body of the sotong rise to the surface), because I was using a single hook (with a prawn attached), there was no way to set hook deep enough to bring the sotong in. My shifu told me not to waste time trying to get sotong with the setup.

So, the next weekend when we went there, we brought some squid jigs. My shifu landed 6 pieces in succession after his first fish (he caught that using another method (not using a net of course)) and I, as usual, came up empty. My shifu taught me how to work the squid jig (the triangle method) and although after about an hour where I alternated between despair and hopelessness, I just kept at it, remembering the 10,000 hour rule. AND, then on my Xth no of cast and retrieve, I felt the jig get stuck at the buttom on the way back. For a moment I thought that my jig had sungkot again (stuck in/on the rocks at the bottom). I pulled harder and the "stuck feeling" disappeared but my rod (soft tip) was still bent with the weight of...something.

Totally excited, everything I knew about fishing left me and I was yanking upwards on my rod like a fool as if that would bring the sotong to surface - can you believe it, I forgot to work the reel! It was only like a full minute later that I realised what I should have been doing and reeled the sotong in and landed it! Here's a pic of my first sotong caught on a squid jig.

The squid jig that landed me this beauty is a yo-zuri squid jig size 3.5. It cost RM 20 (about SGD 8) - well worth every cent! I had learnt from previous fishing trips and all that one should always change jigs and I had changed between 3-4 cheaper (exori and surecatch brands) and smaller (size 2.5 to 3) jigs before opening up this yo-zuri one. My shifu told me that even the SGD 2 squid jigs work well enough to catch these sotongs but I guess he must have forgotten I don't have the level of skill that he has! In the hands of a master, miracles happen. In my hands, I need the best I can afford to get unfortunately. Here is a close up picture of the beauty, note the green eyes (why do squids have green large eyes - scary!) and the tentacles which are used to grasp its prey and pull it towards the mouth ( a beak which can give you a v painful peck so I read.)
My shifu returned after that from where he had gone to and we went to another area to fish. He hooked a todak but because of the shape of the mouth, it was impossible to land the todak (we were more than 4ms above the water level). My shifu gave me all the catch of the night which I swear, was a nightmare in all sense of the word. The squids/sotongs had so much black ink that the pail I put them in was stained black and when I put them in the kitchen toilet to wash them before I could put them in the sink, all the squid ink made such a mess of the walls and floor! I had to clean the walls and floors after that! Here is a picture of the catch for the night! My shifu told me the next night he returned and wiped out even more of the sotong clan - more than half a kilo worth of sotongs!

Tuesday, March 30, 2010

Freakonomics by Steven D. Levitt and Stephen J. Dubner

The Slog Reviews: 10/10. This book, as The Economist put it "A delight". It is well-written yet easy to read and most captivating (one could read it in a single sitting!). The book is the product of an unconventional, creative economist and a talented journalist and as the economist admits, there is no unifying theme at all. The book is rather, a publication of the economist's investigations of the riddles of everyday life and how the world really works. The economist's underlying belief is "that the modern world is not impenetrable, is not unknowable, and is even more intriguing than we think. All it takes is a new way of thinking".

Some bits of the book worth thinking about:

1. Experts are human, and humans respond to incentives. How any given expert treats you, therefore, will depend on how that expert's incentives are set up. It is one thing to muse about experts' abusing their position and another to prove it. The best way to do so would be to measure how an expert treats you versus how he performs the same service for himself.

2. This book has been written from a very specific world-view, based on a few fundamental views: incentives are the cornerstone of modern life and understanding them is the key to solving just about any riddle.

3. Economics is at root, the study of incentives: how people get what they want, or need, esp when other people want or need the same thing. We all learn to respond to incentives, negative and positive, from the outset of life. An incentive is simply a means of urging pp to do more of a good thing and less of a bad thing. There are 3 basic flavors of incentive: economic, social and moral and very often, a single incentive scheme will include all 3 varieties.

4. Any incentive is inherently a trade off: the trick is to balance the extremes. Every incentive has a dark side. Whatever the incentive, whatevcer the situation, dishonest pp will try to gain an advantage by whatever means necessary. As W.C. Fields once said: a hting worth having is a thing worth cheating for.

5. Who cheats? Well, just about anyone if the stakes are right. Cheating is a primordial economic act: getting more for less. If economics is a science primarily concerned with incentives, it is also a science with statistical tools to measure how pp respond to those incentives. All u need are some data.

6. Information is a beacon, a cudgel, an olive branch, a deterrent - all depending on who wields it and how. Information is so powerful that the assumption of information, even if the info does not actually exist, can have a sobering effect. It is common for one party to a transaction to have better information than the other party. In the parlance of economists, such a case is known as information asymmetry. Information is the currency of the internet - it has shrunk the gap between experts and the public - but it has hardly slain the beast that is information asymmetry eg Enron.

7. Armed with information, experts can exert a gigantic leverage: fear.

8. Five terms with a positive correlation to the sale price of a house: granite, state of the art, corian, maple, gourmet while five terms with a negative correlation: fantastic, spacious, charming, !, great neighbourhood. 3 of the 5 positive terms are physical descriptions of the house and such terms are specific and straightfoward and therefore pretty useful. Fantastic meanwhile is a dangerously ambiguous adjective as is charming.

9. Of the many ways to fail on a dating website, not posting a photo of yourself is most certain. For men, a woman's looks are of paramount importance. For women, a man's income is terribly income. But a woman's income appeal is a bell-shaped curve: men do not want to be date low-earning women, but once a woman starts earning too much they seem to be scared off. For men, being short is a big disadvantage but weight doesnt matter. For women, being overweight is deadly.

10. The gulf beftween the info we publicly proclaim and the info we know is true is often vast. This can be seen in personal relationships, in commercial transactions and of course in politics.

11. Emotion is the enemy of rational argument. And as emotions go, one of them - fear- is more potent than the rest.

12. A long line of studies, including research into twins seperated at birth, had already concldued that genes alone are repsonsible for perhaps 50% of a child's personality and abilities. The 8 factors that are strongly correlated with a child's early test scores (bearing in mind poor testing in early childhood isnt necessarily a great harbinger of future earnings, creativity or happiness): the child has highly educated parents, the parents have high socioeconomic status, the child's mother was 30 or older at the time of her first child's birth, the child had low birthweight, the child's parents speak Eng at home, the child's parents are involved in the PTA and the child has many books in his house. A child's family structure, a mother not working between birth and kindergarten, the child attending "head start" the child being regularly spanked, the child frequently watching tv, the child's parents reading to him nearly every day do not have any effect. The first list describes things that parents are while the second list (the ones without any effect) are things that parents do. By the time most people pick up a parenting book, it is far too late. Most of the things that matter were decided long ago - who you are, wh om you married, what kind of life you lead. But it isn't so much a matter of what you do as a parent; it's who you are.

13. An overwhelming no of parents use a name to signal their own expectations of how successful their child will be. The name isnt likely to make a shard of difference.

14. An economist might describe a gift as a signaling mechanism that allows 1 to tell another that she (a) is thinking about him (b) cares about him and (c) wants to give him something that he'll value. With adults, an adult is free to buy whatever he wants, and presumably he knows what he likes. So ideally, you'd want to give him something he might like but doesn't know about, or some kind of guilty pleasure that he wouldn't buy for himself. Either case, u are creating value for the recipient by giving him something that is actually worth more to him than the money you spent on it.

Just Another Pandora's Box (2010) Movie

I didn't want to watch this movie but it was the only available one and the movie ticket was SGD5 only so I did. And there went a good one hour plus of my life staring at the screen and feeling left out amidst all the guffaws from those around me. So I guess it's just me, my lack of appreciation for Chinese movies, lack of appreciation for slapstick comedies in Chinese and lack of knowledge about Chinese culture and movies in general.

The Slog Reviews: 1/10. Like Date Movie, Disaster Movie and the Scary Movie series, this movie is a parody of scenes/characters in more popular movies strung together. The plot is thin, nothing meaningful at all can be gleaned from watching the movie and the jokes are really bad (or maybe that's because I don't understand some of them where there are references to movies or characters I do not know). Unless you find a man lying in his back behind a reclining chair's back with a roller clutched in both hands and calling himself osim really funny (he gives a massage through the chair's back with the roller) OR you want to give a brain cells a holiday, then go ahead and watch this crap. The only reason why I haven't given it a negative score is that it is good for laughs at certain parts and hell, don't we all need some laughter in our lifes?

Monday, March 29, 2010

6 straight hours at Bishan Prawn Fishing at Sin Ming Avenue

After a "fishless" lure session (the grouper in the pic was given to me by 1 of my fishing friends who caught it on lure) which ended in the wee hours of the morning, I couldn't sleep and decided to go prawning / prawn fishing at Bishan Prawn Fishing Center by myself. It was about5am when I started and there were quite a number of fellow prawn fishing folks there to my surprise. Most were in groups or in pairs, and I was the only one alone but somehow that felt fine. I guess I've reached the unenviable stage where solitude and I are bosom buddies. No company beats bad company any time! Besides, look at my haul after prawn fishing with 1 rod for 6 straight hours - there was even one prawn almost as big as the grouper! The nokia phone is in the pic to give one an idea of the size of the super large prawn!


So, after I parked, I got out my fishing pliers (which are very useful in taking the hook out of the prawn), rented a rod, bought worms (on top of the chicken heart bait) and found a spot to sit down at pond 1 which the uncle at the counter told me had more and bigger prawns. Unfortunately, there was this plumpish ah soh who had a mouth turned down at the corners with an old man there and she gave me a long dirty look for reasons I can only speculate at. So I moved to an empty spot at pond 2 instead. Within 5 mins of dropping line, I had a bite. I'd forgotten to take the net to put the prawns so I left the first victim on the ground, re-baited (remember - always have the hook in the water as often as possible to maximise time) and went to the counter to get the net. When I got back, the rod was bent and I had another prawn. The group next to me wasn't catching anything for some strange reason (maybe I had the right spot) so I got dirty looks from them too - that's the thing about prawn fishing I dislike most - one must be able to endure dirty looks from luckless chaps at the pond if one is lucky and one must learn to quell one's feeling of envy, exasperation and helplessness when one is luckless and the people around are reeling in prawns one after another. The pic below is a close up pic of my haul in 6 straight hours (I didn't go toilet once from 5am to 12noon) which cost SGD 60. I counted about 40 prawns in all which means I averaged about 6 prawns an hour. The last hour was really bad though (11am to 12 noon) and I was tired and too insensitive to the float movement or just plain unlucky for I only caught 1 prawn. If you ask me when the best hour to go prawn fishing is or when the bite rate is highest based on my this one-time 6 hours experience from 5am, I would say that would be between 7am to 9am.

In my earlier review of Bishan Prawn Fishing (click here to read) where I had observed the bite rate and catch rate in the afternoon (about 5pm), the place scored 8/10 in my books. This time, where I had actually gone prawn fishing there for 6 straight hours in the wee hours of the morning to 12 noon, I would still rate this place a 8/10 in terms of catch rate and bite rate. The operators/employees there, in particular the Indian dude who helps out around the place, are very friendly, or should I say, can be very friendly. Like everywhere else, if you are friendly, chances are high that people will be friendly back to u...and all the more so, if u are alone, female, not over the hill, appear relatively ignorant at prawn fishing and possess a face that not just your mother would love. I noticed 1 of the employees there giving 1/4 net of prawns to the group next to me who hadn't caught much - it was really decent I thought, given that the group were planning to bbq their catch and they really hadn't caught too many prawns.

For myself, per the earlier pics, I brought all my prawns back home. My mum cooked some of them in soup for dinner the next day. The pic above shows the cooked super large prawn, an average sized prawn and a small prawn out of the haul. And the pic below shows how large the super large prawn was - after I peeled it, I put it back in the saucepan used to cook the prawns. I wasn't the only one who had a super large prawn though - the ah soh with the mouth that turned down at the corners also caught one from pond 1. My super large prawn was from pond 2. So, I guess there is an even distribution of prawns in both ponds.

If you have gotten this far in my post, you probably like prawn fishing or you would like to try prawn fishing so I'll share what was taught to me by 1 of the employees there when it appeared that I was a newbie at prawn fishing (well, as I said, one should always appear ignorant instead of a know-it-all).

1. Measure the depth of the pond using either a small sinker attached to the hook or using the rod itself by sticking the rod into the pond. Move the float to the level such that the hook will just touch the bottom of the pond.
2. Watch the float. As in, really watch it for movement. When a prawn starts to take the bait, the float will go down.
3. After the float goes down, extend / retract your rod so that the tip of the rod is directly above the float which has gone down in the water. The line from the end of the rod, and the rod should be at a 90 degrees angle.
4. Wait and count ten seconds
5. Flick your wrist (not arm or elbow) hard to set the hook in the prawn

If you want other prawn fishing tips which I have gathered from my own experiences and from the more friendly prawn fishing fellows around:
1. Bring a pair of pliers - it is easier to get the hook out of the prawn
2. Always position your float near the center of the pond (for Bishan prawn fishing center esp)
3. Sometimes, it helps to trawl ie drag the setup along the pond instead of waiting at one spot for prawns. Prawns aren't like fishes - they don't hunt for food actively.
4. Prawn fish at a time where there aren't many people so you can do number 3. above and there is less competition.
5. Always always be friendly with the operators as far as possible. Remember, they can tell you which pond is best for prawn fishing, give you some prawns if you have a luckless day and best of all, give you extra time for prawn fishing (though this wasn't the case at Bishan Prawn Fishing where they made sure you returned the rods on the dot. If not for this fact (that is, they wouldn't give an extra 10-15 mins), I would have rated this place a 9/10.

Wednesday, March 24, 2010

Macpherson Minced Meat Noodle

Like the rest of my family, I am a "mee pok" lover and last Sunday, we had some of the very best mee pok in Singapore. Check out this pic of my mee pok when it was first served after a 20 mins wait. The Slog Reviews: 10/10. Spongy chewy eggy yellow noodles in just the right amount of seasoning and oil, and a generous amount of ingredients such as fish cake, minced meat and sliced jucy mushrooms.

It is past midnight as I am typing this out while looking at the pic and the craving to get some mee pok right now is overwhelming! I've never eaten mee pok this good, nor have I seen so many people waiting to have just one bowl of this absolutely delicious noodle dish at a coffee shop which looks to have come right out of the 60s era (sliding panel doors and rickety fans). Even the soup which comes with the dish is full of flavor (and not seasoning flavor, mind!) unlike the thin watery versions that most ordinary noodles stalls dish out to customers. The cost of this bowl of mee pok? S$3.50. The place to get it? 13 Tai Thong Crescent. Note that the stall opens from 6.30 to 2pm and is closed on alternate tues. A definitely must-have for all mee pok lovers

When in Rome (2010) Movie

Hmmph - I didn't win the tickets to this movie despite my blog entry (I have deleted it in a pique and this can't be undone) which I expended at least half an hour of my life writing. I couldn't believe I didn't win (yeah, super ego. Go me.) so I checked hotmail about 5 times and even checked the junk folder in case the email informing me that I had won a pair of tickets was accidentally chucked in there by the electronic gods. No such luck.

However, at about 11am on the day of the movie itself, I received a call from the contest organisers informing me that they had extra tickets and since the tickets were free seating I accepted "graciously" enough their offer and turned up for the movie. I must say I am surprised that there are so many other bloggers out there, much less so many who have taken part in the contest. And I must also add that I felt very out of place because the other bloggers appeared to be in their teens or early twenties. Me, in my office garb and LV work bag looked very old and out of place. Hence, I was one of the first few to get out of the cinema when the movie ended.

I am not quite sure why the movie received such awfully bad reviews - true, it was predictable, true, it is a movie I'll advise anyone to watch on DVD (or wait for it to screen on TV even) and not waste a good money ticket on but it had its funny priceless moments too.

The show starts with Beth at an event she organised where her ex-bf approaches her to inform her that he realises how important work must have been yada yada (so the audience knows that Beth is a workaholic) and then breaks the news he is getting engaged to someone else when she is beginning to think he wants to work things out. The DJ overhears the word engage and makes an announcement that Beth is getting engaged. Everyone cheers and breaks into song. Beth then clarifies she isn't engaged and after that, the heel of her shoe breaks. She goes home muttering that it is the worst day of her life. Her doorbell rings when she is home and her younger sister bursts in to inform her that she is engaged to a guy she has known for two weeks. Despite Beth's attempts, she will not be dissuaded and even invites Beth to her wedding in Rome. Beth's boss, Celeste tasks Beth with an impt project (a fund-raising even) and Beth promises her boss she will pull it off. Beth is shown in Rome trying to receive a signal on her blackberry and arriving with her luggage bag at her sister's wedding. Her mother tells her that her father is somewhere around with his latest tramp and the father appears clarifying that his new gf is not a tramp. Anyway, in the church, the best man is seen staggering up the pews late for the wedding with his blackberry buzzing away. Beth shoots him a sympathetic glance and he turns out to be the lead of this movie, Nick. They hit it off when Nick rescues Beth from several italian traditions (like breaking a vase) and making a speech (Nick offers to translate what Beth is saying but gets it grossly wrong). Beth is seen to get champagne and look for Nick, only to find him being kissed by a hot brunette. Beth is so disillusioned (she thought she had found love) that she downs all the champagne and gets tipsy enough to jump into the fountain of love in her evening gown. She picks up several of the coins thrown there including a poker chip. Each time she picks up a chip, a scene where the person who has thrown the coin looking struck by love appears, all except for the poker chip. To cut a long story short, there is a model, a painter, a very short and fat sausage magnate and a street magician for each coin. Each madly pursues herand she finally figures out what is going on. But Nick is also pursuing her and after one of their rare dates where she finally agrees to meet him for dinner and they end up back at his house, she seeks a stack of poker chips on his table. Beth assumes that Nick has fallen for her not for her but because she picked his chip. So she leaves him and tells him to keep the painting he has offered to lend her for the project her boss has set for her. On the day of the fund-raising event, the 4 suitors turn up at her apartment and Beth is about to return the coins to them to break the spell when she realises that her assistant has taken the coins (the assistant wanted Beth to be loved). She then tells them that she has fallen for Nick and loves him. The 4 suitors appear disappointed but decide that if they love someone, they would put her wants above their own. So they pile into 1 of the suitor's small car and drive to the museum where the event is taking place. There, Beth gets the coins back from the assistant and returns each to the owner, breaking the spell. The street magician is mischievious and takes the poker chip from Beth, makes it disappear and then make 3 of the same chip appear, then 2. He finally gives 1 to Beth who loses her grip on it and has to run down the spiral downwards winding path chasing the poker chip. The chip lands at Nick's feet (he lent the painting which was a hit at the event) and he picks it up. Beth expects him to tell her he doesn't love her but he tells her he still does. Beth is elated and they decide to get marry in Rome. Cut to Rome where Beth is in a wedding dress about to go into the church for the wedding when the street magician appears with a poker chip. He gives it to her telling her that it must be hers since it isn't part of his collection and Beth realises that Nick might still only be in love with her cos he hasn't been returned his chip yet. At the wedding, the priest appears to be reluctant to marry them both and at the part where she is supposed to say I do, she says no and runs out of the church to the fountain of love where she climbs in again in her wedding gown time time. Nick chases after her and she gives him the poker chip. He asks her why she keeps giving him poker chips and assures her he still loves her. The poker chip is thrown into the fountain and the priest looks as if a spell over him as been broken. Beth realises that the chip was the priest's who had beaten Nick at poker and the story ends.

The Slog Reviews: 7.5/10. U know eye candy? That is exactly what Nick (the actor Josh Duhamel) is. Oh my gosh, I just checked and he is 38! He looks like he is in his late 20s to early 30s! What a hottie! And yeah, he is married to someone in the same league - Fergie of the black eyed peas. It looks like I have gone off track when I am supposed to be reviewing the movie. Well, the show is a romantic comedy and a reminder once more that love is all about serendipity.

Tuesday, March 23, 2010

Tang Shifu

Was running really low on fuel today so decided to go into JB to pump petrol. Had to pay S$10 to top up some petrol along the way first so I wouldn't be in breach of the 2/3 tank rule - the cost was about SGD 1.80 per litre for Shell 95. The cost to pump better quality petrol (Shell 97) in Malaysia works out to be about SGD 80 cents per litre. Of cos with the 2/3 tank rule it doesn't make sense for me to drive from my home in the north-east, queue for 1/2 - 1hr to clear both customs just to pump that 1/3 tank of fuel so to make it worth the while, I do grocery shopping and eat in JB as well.

This time, we decided to have dinner at a different place called Tang Shifu (which translates to Soup Master in Eng) that looked relatively crowded for a weekday night compared to the other restaurants on the third floor of Tebrau City. This is the entrance of the restaurant which is located at the center portion of the third floor of the shopping mall.


The service was good, given the number of staff and that the restaurant wasn't filled to its capacity. We were handed two menus - one setting out the set menus for a fixed number of pax. The cost of each set menu was in the hundreds so we dispensed with that menu. The other menu which was impressively bound set out the cheaper set meals, ala carte dishes, desserts (bird nest soup even) and drinks. The most expensive item in there was less than RM100 if I remember rightly.

We were served with preserved guava as an appetiser but neither of us liked guava so we asked for the dish to be removed (oh no, I forgot to check the bill whether we had to pay for this!). We each ordered a bottle of cold american ginseng tea (top left pic) which came in a bottle and a stone mug for us to pour the drink into. For the dishes, it was easier to pick the set meals and I had the American Ginseng Nourishing Soup Set priced at RM23.80 (bottom right pic) while my eating companion order the mee sua set priced at RM 18.90 (bottom left pic). We also shared a veg dish which was about RM 8.90.

The Slog Reviews: 8/10 for the american ginseng tea drink which was refreshing. 5/10 for the veg dish which was tasteless and overpriced for a few leaves. I can't comment on my food companion's mee sua set meal but he seemed to enjoy the herbal soup well enough. His only comment was that the meal wasn't filling. As for my own set meal, I would give that a 4/10. The brown rice was tasteless, grainy and hard. The black beans and whatever it was next to the beans in the small dish was really not worth eating given how soggy and mashed the beans were. And, as for the soup, the black chicken was overcooked so that the meat was tasteless and hard (there was absolutely no flavor to the meat which should have been the case if the chicken was cooked in herbs for a long time) and worse of all, the amount of meat on the bones was for want of a better adjective, pathetic. The soup was "herbal-tasting" enough but not rich enough in taste unlike the herbal soups that I have drunk before. The price of RM 23.80 which is about SGD 10 for this set meal isn't worth it in short. I wouldn't recommend going to this place for dinner if one is at Jusco - there are better places to spend your money on a meal (and the KFC there is not one of them by the way). The total cost of the meal for us was RM 60 (SGD 25) which I thought was on the higher end for such inferior-tasting food. And it really is inferior tasting - and I don't think it was because I had lunch at Gunthers yesterday (too bad it was lunch with vvvvvips and those who decide my pay/fate else I would have taken pics of the caviar appetiser and my kurobuta pork shoulder slices drenched with truffle juice and the fine apple tart!!!!)

On a side note, Tang Shifu restaurant is part of the premises of a traditional Chinese medicine shop which sells abalone, bird nest, ginseng etc. I didn't take a look at what was being sold after the disappointing meal. One could do better with soups sold at a food court in SG for less the price.

Gottman's Four Horsemen and Flooding

I came across reference to Gottman's four horsemen again in yet another book I was reading late last night. I mentioned before that I finished the book "Blink" but have been too lazy to extract what I want to remember from that book. Anyway, one of the portions I wanted to extract was the reference to the four horsemen in Blink. Fortunately, someone else must have deemed that portion worth sharing too and you can click here, to read that portion of Blink.

Gottman is apparently a leading expert on the issue of divorce with the ability to predict with more than 90% accuracy, which marriages will end in divorce. Malcom Gladwell, the author of Blink concludes that such prediction is based on pattern recognition.

What Gottman looks out for is the Four Horsemen: defensiveness, stonewalling, criticism, and contempt. And, even within the Four Horsemen, in fact, there is one emotion that he considers the most important of all: contempt. "Contempt is closely related to disgust, and what disgust and contempt are about is completely rejecting and excluding someone from the community."

Criticism – Global negative statements about your partner’s character or personality. The difference between complaint and criticism is that criticism has blaming in it. It’s attacking someone’s personality or character, instead of being specific about a complaint
Defensiveness – This is a way of blaming your partner and can escalate the conflict. A person will try to defend himself or herself by denying responsibility and dishing back calculated insults.
Contempt – Sarcasm, cynicism, name-calling, eye-rolling, sneering, mockery and hostile humor can be poisonous because they convey disgust. What separates contempt from criticism is the intent to insult and psychologically abuse your partner. Contempt is the acid in the relationship. Putting down your partner with insulting jokes, critical comments, facial expressions and verbal abuse can destroy any chance of intimacy.
Stonewalling – A partner may disengage from the relationship, signaled by looking away without saying anything and acting as though he/she doesn’t care about what the other is saying. Stonewallers withdraw from interacting emotionally in the marriage. They just stop communicating, even if an insulting situation occurs.

The Four Horsemen alone predict divorce with 82% accuracy but when you add in the failure of repair attempts (repair attempts are efforts a couple makes to deescalate tension during conflict – “to put on the brakes so flooding is prevented.”), the accuracy goes to 90+% Dr. Gottman refers to flooding as when "you feel overwhelmed and disorganized by the way your partner expresses negativity..."

Thursday, March 18, 2010

How to Train Your Dragon (2010) Movie

The Slog Reviews: 10/10. This show is a MUST-WATCH! I didn't go in with much expectations, you could say even reluctantly but the visuals (this was 3d), the storyline, the exploration of the relationship between son and father, the growth of a young man who finds the courage to stand up against what his people had always believed in, the witty lines (Thank you for nothing, you useless reptile!), they made the 116mins spent watching this show worth it.

The storyline is deceptively simple. The story of the chief viking's son, Hiccup, is set in a time where the vikings and dragons are sworn enemies. Hiccup is shown to be a scrawny thing compared with the other hunky vikings and he is not allowed to fight a dragon. However, he devises a contraption and during a raid by the dragons, uses it and brings down the rarest dragon of all. He finds the dragon and releases it instead of killing it. He also brings the dragon food (fishes) and develops a relationship with it to the extent that the dragon allows him to strap a sort of tail wing to the dragon's lopsided tail. in the meantime, his father decides finally to allow Hiccup to take part in dragon training while the father goes searching for the dragons' nest. Hiccup uses what he knows from his pet dragon he names "toothless" to tame the dragons brought out for training. He wins the admiration and adoration of his fellow students and the other villages. The girl he likes, Astrid, discovers Toothless when she spies on Hiccup in her attempt to finish first at the dragon training course. Hiccup takes Astrid on a ride on Toothless and Toothless leads them to the dragon's nest on an island. There, a monstrously large dragon is shown to rise out of the pit eating the other normal sized dragons. It becomes clear that the normal sized dragons have been raiding the vikings' villages for food to feed this monster dragon (otherwise they would become food themselves) When the father gets back, Hiccup finishes first in the dragon training and the reward is that he gets to kill the first dragon. However, Hiccup refuses to kill the dragon in front of the whole community in an attempt to show them that dragons are not ferocious. His father is enraged and humilated and strikes the bars of the cage, scaring the dragon which reacts by breathing out fire at Hiccup. Toothless hears Hiccup's cries for help and flies to his aid, only to be captured by the rest of Hiccup's father. Hiccup when begging for the release of Toothless inadvertantly reveals that he knows where the dragon's nest is. The father rounds up the viking army and set sail for the island with a bound Toothless showing the way on his ship. They reach the island with the dragon's nest and attack. The monstrous dragon makes a fiery appearance, igniting all the vikings' ships. Hiccup, Astrid and the other students in the training course set free those dragons used in their training and ride them to the island to fight the monster. Of course, in the end, Hiccup and Toothless (whom the father eventually sets free) prevail, leading the monster dragon up into the stratosphere and descending rapidly, causing the monster dragon to catch fire. The really unexpected and I thought unnecessary twist to the show was the ending where Hiccup is shown to have lost half of one leg (a metal stick is fitted on). However, the vikings and dragons are shown to coexist peacefully at the end too.