Dim Sum Buffet at Chynna Hilton Hotel at KL Sentral

During our weekend jaunt up to KL last weekend, we decided to abandon our reservation at Jogoya because we had a late checkout (3.30pm) from the hotel and we had to catch the 5pm bus (which was just next to the hotel) to the airport.

After some last minute searches on the net, we found out that one of the top 5 Chinese restaurants in KL was located about 20+ floors down from our room - Chynna. I made reservations for 12noon but we were too stuffed from the breakfast buffet that we ended up going down at 1pm instead.

The decor of the restaurant was definitely Chinese-style with all the lanterns but far from being gaudy, the decor was tastefully done up without being overdone (too "cheena"). For the dim sum buffet, one could either have the buffet with 1 bowl of seafood soup at RM55++ or buffet with 1 bowl of sliced abalone soup at RM98++.

After we were seated and had made our selection from the menu, a waiter dressed in traditional Chinese Manchu Garb came over to our table and poured us a cup of welcome tea from this tea pot with an extremely long spout. I think only a few Chinese restaurants have that! Anyway, other than that one cup of welcome tea, drinks were not part of the buffet.

We placed our order for the dim sum items about 1pm and it took the restaurant 15 mins before serving the first item - fried Thai fish cakes which was very good. We finished the dish in about 2 mins and waited for the next dish which took another 5 mins to come. There was some sort of a cooking/steaming area at the side of the restaurant but it didn't seem like anyone was manning the counter at all. So we got a tad worried about how long it would take for all the rest of the items (this is a buffet, mind!) to be served given that we had to check out at 3.30pm.

After asking the waitress to hurry with our orders, the next dish was finally served - char siew baos. Warm and soft fluffy buns with sweet juicy fillings. Very good stuff.

My CEB ordered the porridge which I didn't have any of but he said it was decent. I on the other hand ordered siew mais which looked rather unappetizing but was in fact done very well. The pork was tender and wet, and when poked with my fork, fell apart in nice bite-sized pieces.

As you can see from the picture below, we also had beef balls, har gaos (prawn dumplings), and rice rolls with scallops. Every item except the rice rolls (which was too plain and tasteless) is worth a try!

I had a second order of the scallops dumplings (pic on the right) and another dim sum item which looks like stuffed balls of some sort - I can't really recall. My CEB had a second order of the Thai fried pan cakes. We also had other dim sum items in between but I can't recall what they are because I was too busy eating to take more pictures.

We ended with dessert - one gets to choose one dessert from a choice of 4 desserts on the menu. I ordered ice cream with red bean and this dish gets a huge thumbs down from me. Not because this is Chynna and I expected the dessert to be of a certain quality but because on its own, the dessert tasted awful - the red bean was tasteless and watery and of course, a heap of flavored ice mixed in did nothing for the dish at all.

Before we left the hotel, my CEB bought mooncakes from Chynna for his mama-in-law. A box of 4 mooncakes cost about RM80 for 2 snow skin mooncakes and 2 baked mooncakes.

The Slog Reviews: 8/10. While the large majority of the dim sum items at Chynna are definitely palate-pleasing, Chynna would do better if the service was much faster (there were only a few tables occupied at that hour and they were still so slow!) and if the quality of the desserts on the buffet menu was improved. Still, I would definitely visit Chynna if in KL and the urge for dim sum strikes me. Will be back.

A weekend at Hilton Double Tree at KL

It seems like not too long ago when I spent a weekend with my good ole mama at Hilton Double Tree at KL. The reason for the trip was to clock 1 out of the 4 Hilton Stays before 31 May 2012 so as to qualify for the 40,000 HH Points (Visa Infinite Card Promotion) and although Hilton at Petaling Jaya was the cheapest of the 3 Hilton hotels at KL, Double Tree was more accessible.

So, from the LCCT, we took the Sky Bus to KL Sentral where we then took the Kelena Jaya line to Ampang Park LRT Station. The cost of the train ride was just RM2 per person from KL Sentral. However, the overhead bridge from Ampang Mall to the hotel was under construction so we had to scamper across the wide busy roads.

Check-in took some time because the hotel was staffed with trainees. However, we were upgraded to a room on the executive floor, thanks to the Hilton Gold membership. And given two large warm biscuits to boot.

This was the welcome platter which greeted us in the room - fruits and miniature cakes. The cookies were from the reception.

And as you can tell, my good ole mama was more than delighted with all the complimentary food. Even though she was pretty stuffed from all the eating at the Rainforest Lounge earlier (thanks to the priority pass), she still managed to put away quite a bit of the pastries.

I'll give the decor of the room an 8/10. Like The Intercontinental Hotel in Melbourne, Double Tree rooms do not come with a bath tub. I think it is to do with the conservation of water, you know, eco-friendly.

After I'd managed to pry my good old mama away from the complimentary platter, we went to the executive lounge just across the lift lobby of the same floor about 5pm which was the scheduled tea time.

Our plans to go out for dinner fell through the moment we saw all that food in the lounge. I mean, the selection was simply awesome. I'm talking about quality and quantity here!

I'll let the pictures do the talking. And yes, those were chicken wings and samosas in the picture above and nice little cuts of roast beef in the picture below.

And tandoori chicken, smoked salmon around asparagus, all beautifully presented. I tell ya, the presentation of the lounge food is among the best I've ever seen.

And let's not forget the desserts.

I have to confess that I helped myself shamelessly to lots of biscuits to kill time while my mother used one of the lounge's computers to play her online game.

Ah yes, the picture below is the last helping of the lounge food I had before they closed the refreshment service at 7.30pm. But even after then, fresh fruit juice and a pot of warm milo for my mum were forthcoming.

We stayed till about 10pm before going back to our room. Hilton has a choice of pillows that a guest can select - contour, bamboo that sort of thing. However, I was too stuffed to think straight and made do with whatever was on the bed.

The next day, we took a train out to KLCC after a filling breakfast at The Executive Lounge. We were too full to have lunch so we decided to head back to The Lounge for the evening's refreshments. Again, the variety of desserts was impressive - strawberries with sugar!

And we did not have to spend a cent for dinner with all that lounge food. The chicken curry was thick and warm, and went very well with the yellow Indian flour thingy.

And from the lounge, we had a great view of the city. I took this picture while the sun was going down.

From the windows on the other end of the lounge, one can get a great picture of the twin towers.

The Slog Reviews: 9/10. A wonderful experience at Hilton Double Tree KL. I would have given the hotel a perfect score if not for the one too many trainees who were unable to assist effectively (at check out etc). Other than that, I'm looking forward to my next visit at Double Tree which is in 2 weeks time!

One Bite Puff from Taste Better at Jusco Bukit Indah

Thankfully the husband is away from SG on a work trip today (and for a week ~ yes brilliant marriage life we have with us spending half a month apart, when I travel and he travels the same month).

My mum had absolutely insisted on buying for her daughter (despite spending most of the car ride taking photos on her cellphone of my bulges sigh) a box of durian puffs at a shop that we just happened to pass by. It was the herd mentality - the sight of the queue there had her making a beeline for the shop despite my telling her that I did not NEED a durian puff. (At the time of writing this sentence, I have eaten all the puffs :( ).

Now, this picture below was taken right before I'd started eating - you will note that the box is full of the 6 puffs (cost RM8 for the entire box). I didn't notice what was written on the lid but I really should have heeded the suggestion there, despite the stupid smiley face at the end.

Firstly, I'd told my mum it would not be good just from the look of the puffs because the outer crusts looked so hard and slightly brown, nothing like those durian puffs which melts in the mouth from our good old 717. The crusts were hard for a reason - to contain the durian goo within which was lacking in substance...very thin and watery, not a paste at all, or real durian meat for that matter

Hence, the advice on the box to put the entire puff in one's mouth. Because half a bite would result in the same disaster that I had - durian goo flowing down my chin, on my chest, on my nightgown...after I'd bathed. However, the puffs are so large that it is a challenge putting the entire puff in one's mouth...and I assure you with all my eating, I do NOT have a small mouth. So figure. And the thick crust just tastes horrid and doughy. Combine that with the lousy durian goo (I can't make myself write paste as it isn't), you have a right sh*t puff.

There is a reason why the brand is called Taste Better. The sh*t puffs really need to taste better because after eating the entire box of puffs and having 3 puffs burst on/all over me (not that I didn't learn my lesson but I could not fit the puff in at a go), the aftertaste in my mouth is not one of durian but a strangely bitter one of lousy crusts

Yee Kee Beef Noodles at Seremban

Thanks to the friendly and helpful server at Pasar Besar where we bought more of the famous Empayar Seremban Siew Pau who gave us clear directions (go pass Jusco which will be on your left and at the end of the road where you see a Petronas, turn left), we managed to have some famous Seremban beef noodles while in Seremban. When we got there about 6.20pm, there was only 1 other table occupied at this so-called famous beef noodles stall and I had my misgivings. But it was too late to do anything and so we sat down and looked through the menu which was pretty extensive with set meals (RM 13 for a bowl of noodles, beef ball soup and a drink) and stand alone beef noodle dishes.

The picture below shows the interior of the restaurant. I found it strange too that most of the servers were Malays and not Chinese, given that beef noodles are more of a Chinese dish than Malay dish.

And where we were seated had me facing a mural that covered the entire wall of peaceful grass-eating cows. However, even the cow staring straight out at me did not faze me or my CEB from tucking into the bowls of dry beef noodles, which were served within minutes.

Here is a close up picture of the beef noodles. I had the set that came with the soup while my CEB ordered a large bowl of dry beef noodles (there is the option of a regular bowl but my CEB being my CEB....).

I should mention here too that Yee Kee Beef noodle stall sells more than just beef noodles per the poster they had up below. If not for the fact that we had a complimentary buffet dinner waiting for us back at our hotel in Port Dickson, we would have tried the other dishes too.

Or maybe not. Now, if one has limited capacity, one should definitely just order a bowl of their ultra-delicious dry beef noodles. Despite my CEB's resolution not to eat everything (so he would have space in his tummy for the buffet), he finished the entire bowl of beef noodles and even eyed my below. The Slog Reviews: 9/10. We agreed that Seremban beef noodles are indeed the best. The gravy was not too thick or salty but was just the right texture and taste, and the noodles were cooked to soft perfection, sliding down our throats together with the sauce. The seasoning of nuts and sour veg made a perfect complement to the gravy and noodles. The only thing that could do with some improvement was the beef - not that it wasn't tasty or well cooked but this dish would have been perfect if the beef was sliced beef fillet.

I should also mention here that my CEB said that the beef balls were the best he ever had - they were so springy that when he bit down on them, he could feel the sponginess and the soup squirting out of 'em balls.

In any case, I would definitely recommend a visit to this beef noodles stall if one is in Seremban. I don't have the exact address but I took a picture of the road's signboard on our way out and I hope that helps, in addition to the directions at the start of this post.

In search of the famous Seremban Siew Pow

I feel like 1 of those sad characters in stories where there is a race to the finish line and one just makes it in the nick of time...only to find out that the prize one was racing for was given away.

We left Berjaya Times Square at 4.15pm and since Seremban was on the way back, we decided to buy the famous Seremban siew pau. Now, based on my research the night before, I'd read that the best siew pau was from Kee Mei Siew Pau in Seremban. Despite setting my GPS for the address, it was difficult finding the way to the shop as it was off the main road (a road behind the main road) and one had to really look out for the place. (Address: 1849 Jalan Tok Ungku. Contact No: 06-633 6219)

I knew the shop closed at 5pm and after my CEB asking at 2 restaurants for the exact location, we finally found the shop...at exactly 5pm. I pumped my fist in the air with glee when I saw the shop was still open, and with a mouth full of drool in anticipation of the hot siew pau that I would reward myself with, I rushed into the shop.

Only to find that all the siew paus were sold out. Every single epithet I'd learnt, English, Chinese and Hokkien, filled my mouth in place of the warm savory buns. Since I knew better than to spit them out, the lady boss seeing me wordlessly staring at the empty tray where those damn siew paus used to be, suggested that I return the next day at 7am when they opened. She was even prepared to reserve some of those pows for me. But alas, when I told her we were staying at Port Dickson, she agreed it was too far for us just to drive back for the paus.

Since there was nothing to be had but to move on without my pows, we went next to the alternative source: Warong Serembang Siew Pow shop which was located at 1607 Jalan Rasah (Phone number in case you get lost is 06 764 9360).

There were many W-plate cars (KL folks) there and the shop did a pretty brisk business of selling its paus, which thankfully it had in abundance per the pic below. Although I was thankful that we hadn't make a wasted trip to Seremban and we could at least try the paus, I felt a tinge of regret that I couldn't compare these paus to the ones from Kee Mei - the paus that got away.

Anyway, as it was almost dinner time and although we had a complimentary dinner waiting for us back at the hotel, my CEB wanted to go for the Seremban beef noodles and I keyed in the address Pasar Besar into my GPS because that was where the famous 747 beef noodle stall was supposed to be. To our surprise, we ended up instead at another famous Seremban Siew Pau shop. There was a restaurant in the premises but the attraction was the siew paus and being KS Singaporeans, we joined the queue just because we were there.

Well, it turned out that no one knew about the so-called famous Seremban beef noodles at this market and the restaurant most certainly did not sell beef noodles. I even asked if the beef noodle stall was on the second level of the market but the helpers around all replied in the negative. However, one of them did direct us to a beef noodle stall which I shall blog about next.

Oh, and guess what, the siew paus we bought from this famous Seremban Siew Pau shop was exactly the same as the ones we bought from Warong, right down to the packaging. We hadn't realized that at the time we bought the same and so we ended up with 12 Siew Paus.

I ate about 5 in the night and I thought that the crust was nice and flaky , and the meat juicy and tasty despite the pau's rather unappealing appearance. And if you are after the famous Seremban Siew Paus, do eat them when they are piping hot. The ones we got were right from the oven and even in their boxes, filled the car with a wonderful mouth-watering porky fragrance.

Weng Yin Seafood Village at Port Dickson

I figured that since we were so near the west coast of Malaysia, having at least one seafood meal was a must. "Google-ing" "best seafood restaurant in Port Dickson" threw up the name of this restaurant "Weng Yin Seafood Restaurant" more than once.

And hence, we decided to have our last meal in Port Dickson at Weng Yin before driving back to Singapore. The restaurant is located almost opposite Thistle Hotel, and next to PD polyclinic. You can't miss the place from the main road, given how close it is. The pic below shows how the interior looks like and it is evidently pretty crowded on a Sunday afternoon (about 12noon) for lunch. There were many cars with the local number plates, so we figured we were going to have a great lunch.

Well. Let me start by saying that the servers were very polite, helpful and friendly. They showed us to a table and gave us a menu which had no prices next to the dishes. We figured it couldn't be too expensive given the ambiance (or should I say lack of) so we ordered crabs. But we must have offended the God of Seafood that day because we were informed, rather regretfully, that the restaurant had no crabs.

So, we decided to order the other dishes we'd read about on the web. The first dish was the sambal kangkong. The Slog Reviews: 6.5/10. This dish was the really wet, loads of oily moist not spicy gravy kind. It was not definitely not outstanding in any way but was the 2nd best dish of the lot we ordered.

As there were no crabs, we decided to have the Kam Heong Lala (instead of Kam Heong crabs). Alas, alas, the slog reviews: 5/10. This dish was so ordinary tasting with overly salty sauce and shells which was smallish in size and tough in meat. Enough said.

And because we would not have a chance to stop by my favourite Muar restaurant for my beloved otah, I thought my craving for otah would be satisfied with a helping of hot plate otah but instead, I was most sorely disappointed. The Slog Reviews: 1/10. Yes, just 1 point for the dish being edible. The otah was so horribly tasteless except for the excessive sprinkling of pepper on the otah. I would absolutely not recommend this dish to anyone else.

The only saving grace in my opinion was the 3 flavored fish. This was a 750gm fish which was not only fresh but cooked very well so as to be very nicely crispy on the outside yet moist and not burnt at all on the inside. The thick sauce on the top of the fish was something we'd never had before and went very well (slightly sweetish it was) with the fish. I would say that if one had to go this restaurant, this fish dish is a must-order.

Anyway, the meal I had at Weng Yin was one of the shortest most unpleasant meals I've ever had. Not because of the food or the service...but because of the sheer number of flies. It was horrid, simply a horrid experience trying to eat with the flies landing boldly on the straws of our drinks and taking every opportunity to land on the dishes with their dirty "Gawd-knows-which-pile-of-dung-they-have-been" legs. 

We spent much time swiping away the flies until towards the end of the meal, a lady server brought over some lighted candles (flies-repellents) to the table. But guess what - the flies still buzzed around and when the flame of one candle went out, a few flies boldly landed on the candle too.

Oh, and there is no air-conditioned area at all. I would absolutely never go back to Weng Yin, even though it was amazingly cheap (the fish was only RM34 and the total meal was about RM50+).

哩香海鮮村 Weng Yin Seafood Village KM15.5, (Batu 10), Jalan Pantai, 71050 Port Dickson, Negeri Sembilan. Phone: +60(6)6627559, +60(12)6281660 URL: www.portdickson.net/wengyinseaf ood

Lucky Seafood Restaurant at Lukut in Port Dickson

One of the "must eat" places in / near the Port Dickson Area is Lucky Seafood Restaurant which houses the infamous Lucky King Bun stall. When we were there, every single table at the restaurant (the entire place is non-conditioned, more like a coffee shop) had at least one curry chicken bun from the stall. And there were quite a few folks queuing to "take away" a bun. Although the female server rattled off the restaurant's specialties (which was kind of touching given that she must know from experience that everyone goes there solely, if not primarily for the chicken curry bun), we decided to have just one curry chicken bun to share for brunch.

The cost of our curry chicken bun above was about RM 24 (I'm guessing this is the price cos we paid RM27 for the bun below and a can of coke). My CEB said the dish was like "Jin Zheng Tou" and nothing exceptional. However, his actions spoke louder than his words, and he ate at least 65% of the dish, ripping off the soft buttery fragrant bread slices and soaking them in the thick flavorful warm curry. *wipes drool.

As you can tell from the picture above, there was plenty of chicken meat and potatoes in the bun - quite sufficient for 2 hungry folks, and all of it, especially the curry gravy which was amazingly tasty despite not being spicy. Coupled with the prompt and friendly service, and the lack of flies, I would recommend this restaurant to all who go by P.D.

To make things easier for all, here is the exact address and telephone number of Lucky King Bun / Lucky Seafood Restaurant / Lukut Seafood Restaurant. 好運海鮮飯店 Lucky King Bun (Lucky Seafood Restaurant) No.4366, Taman Aman, Lukut, 71010 Port Dickson Negeri Sembilan. Phone: +60 (6) 651 2392 (Mdm. Lew)

As the restaurant was in Lukut which was in the direction of Kuala Lumpur from Port Dickson, we decided to try driving up to KL. With the help of the trusty GPS, and after several tolls, we reached Berjaya Times Square in about one and a half hours (there wasn't a traffic jam because it was the eve of a public holiday)

Madam Kwan's @ Suria KLCC

Many of my fellow countrymen have recommended that I have at least one meal at Madam Kwan and until the last trip, despite my frequently pausing before its restaurant's entrance, I've resisted having a meal at the restaurant because of its "zi cha" menu. Stuff like Otah, Nasi Lemak, Assam Prawns, all these I've eaten all too often, whether locally or in JB.

However, simply because we've never eaten at Madam Kwan before, we decided to join the crowd in the restaurant and have at least one meal there.

So we did. And a rather expensive and unremarkable affair it turned out to be. Good enough food but definitely overpriced given the quality and type of food served. I'll tell you how much the meal above turned out to be - RM111 - and the only item not shown is my longan drink which cost RM5. The nasi lemak was RM15+, the nasi bojari RM 22.90, kangkong (small) RM14.50 and the plate of assam prawns (large) was RM 37.50.

It was more than enough food for the both of us, and the food was decent enough without being extraordinary BUT I would definitely not recommend this restaurant to my fellow countrymen given the prices, unremarkable service and interior decor, and the type of food served.

Iketeru @ Hilton Hotel KL Sentral

At the recommendation of a friend who is a Jap-food lover and because we were staying at Meridien which is just next to, and conveniently connected to Hilton Hotel (they share the same swimming pools), my CEB and I decided to have dinner and lunch at Iketeru last month. My CEB had flown in on a Fri afternoon and was starving because he hadn't had a chance to grab a bite before his flight. However, the prices on the menu certainly gave pause to his appetite. And mine as well. As it was one of the rare times I was feeling healthy, I ordered the black cod from the teppenyaki menu. It came done excellently but the portion wasn't very much for RM50. I also ordered a plate of shitake mushrooms from the teppenyaki menu for us to share and that was amore reasonably priced at RM17. I would definitely recommend this delicious dish with its crisp garlic chips at the side. My CEB ordered the gyu katsu curry which he proclaimed delicious after a few mouthfuls. This again was reasonably priced (as compared to the rest of the menu) at just RM60. Even with the complimentary green tea (free flow), the bill for dinner came up to almost RM160. I don't think I'll be in a hurry to go back to Iketeru until I have deeper pockets!

The next day, we went back for the recommended Sunday buffet lunch and despite the cost RM131.10 per pax (inclusive of tax), the restaurant was pretty fully booked. Lunch started at 12 and ended about 2.30pm, and unlike the normal buffets where the food is laid out, most of the food had to be ordered off the menu alacarte style. There was quite a nice variety with teppenyaki, noodles, rice and even some soups on the menu. Sashimi on the other hand, as well as the makis had to be ordered from the chefs behind the glass-covered counters. From a websearch of the restaurant, it seems that Iketeru is one of the more famous Japanese restaurants in KL, and indeed the quality of each dish we had testifies to that. Do not expect quantity though (even for the buffets where each order means just enough and not in excess).