Weng Yin Seafood Village at Port Dickson

I figured that since we were so near the west coast of Malaysia, having at least one seafood meal was a must. "Google-ing" "best seafood restaurant in Port Dickson" threw up the name of this restaurant "Weng Yin Seafood Restaurant" more than once.

And hence, we decided to have our last meal in Port Dickson at Weng Yin before driving back to Singapore. The restaurant is located almost opposite Thistle Hotel, and next to PD polyclinic. You can't miss the place from the main road, given how close it is. The pic below shows how the interior looks like and it is evidently pretty crowded on a Sunday afternoon (about 12noon) for lunch. There were many cars with the local number plates, so we figured we were going to have a great lunch.

Well. Let me start by saying that the servers were very polite, helpful and friendly. They showed us to a table and gave us a menu which had no prices next to the dishes. We figured it couldn't be too expensive given the ambiance (or should I say lack of) so we ordered crabs. But we must have offended the God of Seafood that day because we were informed, rather regretfully, that the restaurant had no crabs.

So, we decided to order the other dishes we'd read about on the web. The first dish was the sambal kangkong. The Slog Reviews: 6.5/10. This dish was the really wet, loads of oily moist not spicy gravy kind. It was not definitely not outstanding in any way but was the 2nd best dish of the lot we ordered.

As there were no crabs, we decided to have the Kam Heong Lala (instead of Kam Heong crabs). Alas, alas, the slog reviews: 5/10. This dish was so ordinary tasting with overly salty sauce and shells which was smallish in size and tough in meat. Enough said.

And because we would not have a chance to stop by my favourite Muar restaurant for my beloved otah, I thought my craving for otah would be satisfied with a helping of hot plate otah but instead, I was most sorely disappointed. The Slog Reviews: 1/10. Yes, just 1 point for the dish being edible. The otah was so horribly tasteless except for the excessive sprinkling of pepper on the otah. I would absolutely not recommend this dish to anyone else.

The only saving grace in my opinion was the 3 flavored fish. This was a 750gm fish which was not only fresh but cooked very well so as to be very nicely crispy on the outside yet moist and not burnt at all on the inside. The thick sauce on the top of the fish was something we'd never had before and went very well (slightly sweetish it was) with the fish. I would say that if one had to go this restaurant, this fish dish is a must-order.

Anyway, the meal I had at Weng Yin was one of the shortest most unpleasant meals I've ever had. Not because of the food or the service...but because of the sheer number of flies. It was horrid, simply a horrid experience trying to eat with the flies landing boldly on the straws of our drinks and taking every opportunity to land on the dishes with their dirty "Gawd-knows-which-pile-of-dung-they-have-been" legs. 

We spent much time swiping away the flies until towards the end of the meal, a lady server brought over some lighted candles (flies-repellents) to the table. But guess what - the flies still buzzed around and when the flame of one candle went out, a few flies boldly landed on the candle too.

Oh, and there is no air-conditioned area at all. I would absolutely never go back to Weng Yin, even though it was amazingly cheap (the fish was only RM34 and the total meal was about RM50+).

哩香海鮮村 Weng Yin Seafood Village KM15.5, (Batu 10), Jalan Pantai, 71050 Port Dickson, Negeri Sembilan. Phone: +60(6)6627559, +60(12)6281660 URL: www.portdickson.net/wengyinseaf ood

Lucky Seafood Restaurant at Lukut in Port Dickson

One of the "must eat" places in / near the Port Dickson Area is Lucky Seafood Restaurant which houses the infamous Lucky King Bun stall. When we were there, every single table at the restaurant (the entire place is non-conditioned, more like a coffee shop) had at least one curry chicken bun from the stall. And there were quite a few folks queuing to "take away" a bun. Although the female server rattled off the restaurant's specialties (which was kind of touching given that she must know from experience that everyone goes there solely, if not primarily for the chicken curry bun), we decided to have just one curry chicken bun to share for brunch.

The cost of our curry chicken bun above was about RM 24 (I'm guessing this is the price cos we paid RM27 for the bun below and a can of coke). My CEB said the dish was like "Jin Zheng Tou" and nothing exceptional. However, his actions spoke louder than his words, and he ate at least 65% of the dish, ripping off the soft buttery fragrant bread slices and soaking them in the thick flavorful warm curry. *wipes drool.

As you can tell from the picture above, there was plenty of chicken meat and potatoes in the bun - quite sufficient for 2 hungry folks, and all of it, especially the curry gravy which was amazingly tasty despite not being spicy. Coupled with the prompt and friendly service, and the lack of flies, I would recommend this restaurant to all who go by P.D.

To make things easier for all, here is the exact address and telephone number of Lucky King Bun / Lucky Seafood Restaurant / Lukut Seafood Restaurant. 好運海鮮飯店 Lucky King Bun (Lucky Seafood Restaurant) No.4366, Taman Aman, Lukut, 71010 Port Dickson Negeri Sembilan. Phone: +60 (6) 651 2392 (Mdm. Lew)

As the restaurant was in Lukut which was in the direction of Kuala Lumpur from Port Dickson, we decided to try driving up to KL. With the help of the trusty GPS, and after several tolls, we reached Berjaya Times Square in about one and a half hours (there wasn't a traffic jam because it was the eve of a public holiday)