Feast @ East - A pretty decent Nyonya Buffet

We have been to the Sunday lunch time Nyonya buffet at Feast @ East (Grand Mercure Hotel) twice in the past month, primarily because of our Accor card which affords us a 50% discount on the buffet (about SGD45 for 2 of us with tax included).

The spread of food is nothing to shout about - in fact, I'll say that you would be sorely disappointed if you were looking for quality. In fact, the Japanese sashimi section is limited to just salmon.

The focus is on Nyonya food and on some days, they have Ngoh Hiang which is very good according to my Teochew in-laws and my CEB. However on other days they have lamp chop instead or poh piah. I've loved poh piah since young and could not wait to help myself to unlimited rolls of the good stuff when I spied the item at the food counter. However, the experience was disappointing because despite the superior quality of the skin used, the skin was hard and tasteless.

The buffet also serves Or Lah - Fried oysters in flour. I don't eat this dish at all but my mother and CEB both thought that the restaurant did a bad job on this one too.

So why the return trips? The Laksa. It's been a long time since all of us have had really good laksa and the thick flavorful gravy of the laksa had us coming back for more - round after round. I had 3 bowls one visit, and 4 the next! It was that good. The laksa does not come with prawns - just fishcakes, 1/2 a egg and clams but one can always add prawns from the cold spread (prawns, mussels, scallops).

It also helps that the restaurant does a pretty decent durian puree and serves slices of cheese cakes, chocolate brownies and durian cakes for desserts.

There is also a chendol and ice kachang machine in addition to tubs of ice-cream, and trays full of kuehs - the rainbow colored ones, the rice based ones (See pic above) and all sorts of sweets from the 80s. I had some of the Rabbit ones which I loved when I was a kid! The sago and corn dessert were also very good!

The Slog Reviews: 7/10. The spread of food is limited and the quality of the cooked food very average. Having a buffet here only makes sense if one wants to have Nyonya / 80s food to gorge on, or if one gets a one for one buffet.

Lago Restaurant at Boat Quay

So, we had 3 places reserved for my birthday dinner, thanks to my generous CEB who had offered to let me celebrate at any place I wanted.

Well, I wasn't in the mood for miniscule portions so I cancelled our reservation at Forlino in the afternoon. Red meat also didn't tickle my appetite the least so I decided to go to the place with the "Best Pepper Crab" according to my sister. I figured that given her lifestyle (fine-dining on the regular), we couldn't go very far wrong.

So, I called Lago to confirm the reservation I made 1 week ago and what do you know, they didn't have a record of it. No matter, they assured me that a table for 2 would not be a problem.

We made the mistake of parking at UOB which was all the way to the other end of Boat Quay. Lago is nearer the South Bridge Road of Boat Quay. The boss/manager was an aunty with a sling pouch across her body and she was a jolly friendly soul who gave us drinks (soft drinks) on the house when she heard it was my birthday. And that's where the good part ends.

So, the food right? She recommended kangkong which was the first dish to be served. I can find no fault with the cooking but it certainly was far from lip-smacking delicious. It was severely overpriced at SGD12 given the lack of quantity!

Even worse was the sambal stingray. It certainly tasted fresh but I think the restaurant has a darn lousy cook. Nevermind the size - smaller than 2 of your palms joined together - but the method of cooking was far below average. The fish was fresh but not juicy, just bland...and slices of onion heaped on top with some lemon slices did nothing for the dish. IT sucked and it cost SGD22.

Now, we came here for the crab and let me tell you, although the crab was huge (2kg right?), it was crap. It took forever to come which led my CEB to wonder if they had run out of crabs and had to go get one from another restaurant. After he took a couple of bites, he had his answer: It was probably defrosted. I am not so sure - it seemed to me that the crab was severely overcooked - barbequed to the point where the meat was all tough and tasteless instead of succulent and fleshy. It was truly again to me, an absolute horrific waste of SGD100 eating this dish. We would have done so much better at Jumbo or No Signboard.

The only thing good about the restaurant was of course, the view we had dining facing Fullerton Hotel where there was a local band playing next to the hotel. Then again, this view could be had from anywhere along the river on this side. And not at such a steep cost. The total bill for the 3 dishes above came up to over SGD150 (There is no GST payable but there is service charge of 10%)

The Slog Reviews: 1/10. The 1 point is for the service by the Aunty. This place, it deserves the one star it got on Hungry Go Where (Click here). I don't blame the (quality of the)food so much as the cook(s) who display an appalling lack of skills for a restaurant where so many tourists frequent by pure bad luck. I am not returning to this place. Ever.

Ramen Champion at T3 is now open - Power Riki Ramen (Toyko)

To my CEB"s delight. And mine too, having been subject far too many times to my CEB insisting he had to have his noodles at the food-court at T3.

The concept is the same as that of Ramen Champion at Iluma - at the entrance, one gets a card with a band to slip over one's wrist and that card is used to record one's purchases which one pays for by producing one's card to the cashier at the exist.

However, there is one huge difference - the Power Riki Ramen stall at Ramen Champion at T3 Changi Airport which is not found at Iluma. Below is a pic of the stall found near the entrance. The chef is a genuine Japanese chap who speaks rather good English and was able to give me a full description of his broth, compared to the others around.

And he indeed has good reason to be proud given what the Power Riki ramen stall is dishing out. Out of all the ramen that we've tried (there is the Ikkousha station at this Ramen Champion too), we think that the Power Riki Ramen which hails from Japan is the best. Not just in terms of taste, but more importantly, it is CONSISTENTLY good.

Especially the broth which isn't just plain chicken broth as is the case for the other ramen station with the red sign called SuKe (the ramen there tastes like a watery version of Campbell's chicken soup).

The Slog Reviews: 10/10. Solid good ramen full of healthy flavourful ingredients. And in portions that aren't overwhelming but just right. Great job, chef!

Bario Ramen at Ramen Champion at Iluma

Ever since being introduced to Ramen Champion at Iluma last year December where I tried out the Ikkousha station (click here), I was quite determined to introduce my CEB to the good stuff.  My CEB, having lately developed a penchant for spicy stuff, ordered the spicy ramen from the Bario stall which looked like this - a mountain of noodles in some fiery and oily looking gravy.

I on the other hand, ordered the normal Bario Ramen which looked like this but came with a heaping of noodles and fresh beansprouts. Both bowls were pretty aesthetically pleasing I'll say and we fell upon the bowls as soon as we had the chopsticks in our hands.

The Slog Reviews: 7.5/10 (my CEB said 6/10 for the record) for the generous portions of fresh thick noodles and beansprouts. The noodles were a bit heavy though on the stomach, and plentiful but somehow the broth didn't hit the spot the way 1 other stall's ramen did. Will post about that later.

Indo Padang Restaurant at Cathay

1 of my first buys on Groupon was 3 vouchers for SGD90 worth of meals at Indo Padang restaurant at SGD45 (SGD15 x 3 vouchers).

That was the worst buy ever. Not only did I not have the time to use the vouchers till the week before they expired, but it was an absolutely horror altogether. The ambiance was nice, the servers were friendly, the food didn't take forever coming...BUT the quality of the food! Awful doesn't even begin to describe the food.

Food from a Malay/Indonesian stall at a food court beats the food coming out of this restaurant's kitchen hands down.

I'll start with the beef rendang, the dish on the left of the picture. That was the only semi-decent dish out of everything we ordered. The dish cost almost SGD10, and the meat was tough, but not too touch to spoil the dish. No great shakes, but edible.

I wanted to order the giant prawns dish but was told they didn't have that. So I ordered the udang petai, prawns cooked with the petai vegetable. That is the dish on the right. It came with potato cubes and those were the only bits of the dish which were pretty good. The prawns were smallish, very tough and totally dry. Not the least bit of juice or sweetness. I, a noobie at cooking, have cooked sambal prawns and those were much better. Oh, and there were all of about 8 small prawns for SGD 10! What a rip off! Even with a voucher giving a 50% discount, I would not have paid SGD5 for this dish.

And sambal kangkong...how do you mess up such a simple dish! My sister and I love kangkong and we attacked the dish with great gusto, only to look at each other with wrinkled noses after taking the first bite. The gravy was overly sweet, almost to the point of being syrupy sweet. Ugh. And it was such a tiny portion for that price! Less than what you would get in a food court mixed dish stall.

Now, the fish. I intended to use 2 of the vouchers so I was looking to order SGD60 worth of food. Since the fish head curry was SGD22 and there were 2 of us, it made sense to order this dish. The fish head came in a pot with thin looking yellow gravy. Which was a put off but never mind, maybe it would be nice. My sister took 1 bite and spat it out. And I soon found out why. The fish was not fresh. Not even the curry (which was awfully thin) could mask the "Cao Seng" (rotten) taste of fish that was not fresh. We told the waitress who took it back to the kitchen. She said the fish came that day. If it did, it must have been left in the open too long. It was bad. And that was the only fish head the restaurant had that day.

So I decided to order another dish. The next most expensive fish on the menu. Only to be told it was not available. So I ordered the belachan fish. And tada,...look at the picture of the fish that came deep fried, about 8 inches long, had belachan paste dumped on its body and cost SGD 8. What a rip off! I mean, look at the size of the bowls...that should give you an idea of the size of the fish!

I also ordered tauhu goreng. And for some strange reason, despite the horrible fish, prawns and all, we were envisioning a mountain of warm toufu...but no, we were served with the above dish whcih consisted all of 6 pieces of over cooked deep fried toufu. At least the toufu was not spoilt, like the fish, but the dish had been so overcooked that the outer lawyer was hard and dry and chewy. And the inside was all shrunken. This cost SGD5...I wouldn't pay a dollar for this.

And the drinks! My sister ordered ice strawberry which cost SGD 4 and I ordered lime juice which was the same price. After one mouthful of the drink, she abandoned the glass together. Ice strawberry? It wasn't even blended ice but just water mixed with strawberry powder. My own drink was so overpoweringly sweetly sour that I could not finish it either. So that was SGD8 for you.

The Slog Reviews: ZERO/10. I've never rated a local restaurant zero before but any restaurant that serves food that is just so awful really shouldn't be in this business. The bill came to SGD62 but in effect I'd only paid SGD30 for this meal.

And it was not worth SGD30. If I hadn't already paid using Groupon vouchers, I might have sent every dish back to the kitchen after 1 bite and just walked out. And I did mention I bought 3 vouchers right? I just let the third one go to waste. I wouldn't give a voucher for Indo Padang restaurant to my worst enemy...or maybe.

Ramen Champion at Iluma - Ikkousha

I was in town today for work and met a fellow legal eagle I hadn't met for months (he has a 2 month old daughter now!). Because I wanted ramen, he suggested we go to Ramen Champion, somewhere I'd never heard of before! Ramen Champion is a "Marche-concept" restaurant where there are 6 different ramen stalls in one large restaurant and at the entrance, one is given a card where one's purchase is recorded. Payment is made at the exit based on the card.

At my friend's recommendation, I had Ikkousha's version of Hakata Ajitama Ramen, which he said was the most popular of the 6 ramen stalls here. The lady at the stall persuaded me to opt for the ramen bowl which had 7 slices of fatty pork meat and cost a hefty SGD17+ a bowl (regular version). The Slog Reviews: 6/10. The broth was so darn salty that finishing the soup base was not possible, and I was thankful to have my cup of bubble tea which I'd bought earlier with me to clean out my mouth between each bite. The noodles were firm and springy, no complaints but the meat had loads of fat, and being soaked in salty broth did nothing to improve the taste of the meat. I wouldn't go back to this stall again.

My friend on the other hand chose Bario, because he was starving. I understood what he meant when he carried his bowl of ramen to the table - a veritable mountain of ramen indeed! I think I'll try Bario the next time I go back!

When I complained to him about the saltiness of the Ikkousha ramen, he said I should try the Sappora Ramen because that had corn in it and would be sweeter.

Going to Ramen Champion today makes me wish I still had a job in town - just so I could savor the better fare instead of the stuff that passes for lunch in the boondocks. :D

Address: 201 Victoria Street Bugis Iluma #04-08/09/10 S(188607).

Operating Hours: 11.30am to 10.30pm

Te: +65 6238 1011

Sunday Brunch at Ku De Ta at Marina Bay Sands

Ku De Ta is one of my sister's favorite places to be and to dine (if that word can be used given how very little she eats to preserve that figure which has been on the covers of magazines). So naturally, to celebrate my mother's birthday this year, we found ourselves having Sunday brunch at the restaurant. And at a window table indoors to boot, given how last minute the reservations were. But that's my sister we are talking about - given how she is a frequent diner there, and how last Xmas she and her Mister racked up more than SGD700 on Xmas dinner for the 2 of them alone....

Anyway. Ku De Ta for brunch buffet cost SGD68++ per pax. Which was not overly priced given the view, the ambiance, the "name" of the place, and the quality of the food. This was an ala carate menu buffet which meant that one could order the dishes one wanted of their (somewhat limited) menu. In the mean time, there was a spread laid out for desserts, cold cuts and cheese and bread, as well as mushrooms and soba which one could part-take of freely. The menu had black angus beef but at 1pm, they had run out of beef which made me most upset. I mean, what kind of buffet runs out of a dish, and they had less than 15 dishes on the brunch menu! So we made do with the oysters, foie gras, chicken teriyaki, yellowfin tuna steak, prawn skewers, tempura, fried rice, all of which were rather limited in portion-size wise. There was also the breakfast menu one could order a chicken steak from, or crumpets even with eggs. Milkshakes like banana something, lychee with coconut milk, coffee (latte, mocha) and tea were also available in unlimited quantities.

I wish I could say it was impressive but it wasn't. The foie gras was of course done well, but how much of the extremely rich tasting liver one can realistically down is limited. The chicken teriyaki was burnt, the oysters took a long time coming although they were fresh (we had to ask 3 times), and my mum thought her fried rice was better than the one at Ku De Ta. The prawn skewers were unimpressive, and so were the eggplant and tempura dishes.

The dessert spread was pretty good and there was a fair selection of unique chocolate desserts all of which tasted delicious, like the balls which had a hint of banana. My mum thought I'd taken this plate below to share with the rest of the table, but no mdm, I finished all of it on my own,

And at the end of 3 hours of eating (the buffet brunch is from 10 to 3pm), I was so stuffed I could not open my eyes. It was raining outside and the aircon was slightly chilly so I took out my burberry cashmere shawl which is as soft, rich and fluffy as, well, I don't know, and wrapped it around myself...and almost dozed off. The rest carried on with their lattes and mocha shakes.

And I resisted going outside to take photos (since I'd been twice already) but my mother was insistent. Since it was her birthday, I had no choice but to walk around with the rest of the tourists and snap pictures which are probably duplicated a million times on facebook. The weather was pretty awful today and we got off the rooftop just before it started pouring really heavily.

The Slog Reviews: Not going back to Ku De Ta anytime soon for the brunch buffet. Although the place was packed (mostly with tourists), and some felt that it was not expensive given the quality of food, I know of an even better place to drop one's dollar and feel satisfied, as one should when going for an all-out-pig-out.

Paitan Ramen at Men-Ichi Ramen Restaurant

Coincidentally, the day after eating at Nantstuttei Ramen Restaurant, I had a dinner appointment with a friend at Jurong Point. And guess what we had? Yeah, ramen.

I was at the Japanese food street (consisting of Kushin Bo and other Jap restaurants) at Jurong Point and Men-Ichi Ramen caught my eye because it was smallish and I hadn't seen any other outlets before. So I joined the queue (oh, that was a criterion too) and ordered the Paitan Tonkatsu Char Siew Ramen at SGD15.

Paitan (which translates to white soup) ramen is the restaurant's current promotion and the soup is without a doubt, one of the richest and creamiest ramen soup base I've had. The noodles though, of which there wasn't too much of, was pretty ordinary and rather springy like instant noodles instead of authentic ramen noodles.

If you go to the restaurant's website (click here), it states that this Paitan ramen promotion is for a limited period only so if you are into creamy ramen, Jurong Point is the place to go until they open more outlets in the country

Nantsuttei ramen at Parco Marina Bay

When we were just friends, my CEB and I hung out pretty often at Ajisen. It was either dinner there or at Cafe Cartel. Week after week. After watching my CEB down about say, 80 bowls of volcano ramen, we/I decided that it was time for a change. And so one weekend evening while at the Marina Bay belt, we joined the long queue outside Nantsuttei Ramen restaurant.

We were given counter seats so we had a bird's eye view of how the noodles were prepared. And the chefs in the kitchen appeared to be actually Japanese and not locals. I ordered a bowl of the original Nantsuttei Ramen which cost SGD12. The egg cost an additional SGD 1. As you can tell from the picture below, there is unfortunately, only 1 slice of char siew in the bowl of noodles but the entire meal was flavorful with just the right amount of roasted garlic oil that did not leave a greasy film on the lips.

My CEB on the other hand, ordered a bowl of the hot/spicy ramen with a "hotness" level of 4. Apparently, someone actually ordered a bowl with a "hotness" level of 10 before and lived to tell the tale. My CEB however declined to challenge that record claiming he was here to enjoy a meal and not suffer. Oh well, in any case, by the time he was done, he was perspiring but well satiated.

The Slog Reviews: Definitely good authentic ramen with great noodles texture and slurp-worthy soup :)

Address:

9 Raffles Boulevard #P3-06

Parco Marina Bay, Millenia Walk Singapore
Tel: +65 6337 7166

Lee Fun Nam Kee Chicken Rice at Toa Payoh

1 of the places that sells the most delicious and tender soya sauce chicken is Lee Fun Nam Kee Chicken Rice Stall at Toa Payoh, a traffic light or so down from the exit door of Risen Christ church. I've eaten at this place for years, and the staff and quality has not changed one bit. The shop has undergone renovations of course, over the years and from the pic below, is evidently well-lit and clean with about10+ tables in the restaurant, and a counter for takeaways. Other than soya sauce chicken, the stall also sells other types of roast meat and veg dishes but believe it or not, I've never even bothered to try the other dishes because the soya sauce chicken is THAT good.

If there are 2 of us, I'll order half a chicken and a bowl of sui jiao soup. And if there are 4 of us, like there were last Sunday, 1 chicken (See the pic below) is just the right amount for all. And before I forget, the chili that the stall serves is mighty good too (a little sweet), but it is unlikely that one would eat much of it given how mouth-watering the dark sauce that the chicken comes in, is.

The price was pretty reasonable at SGD 30 for the entire chicken (not a very big one though, there were loads of cucumber slices under the chicken meat), and about SGD 10 for 1 big of sui kao (dumpling) soup which had about 10 sui kao. We asked for a couple of refills for the big bowl of soup and the service staff was friendly and prompt in bringing us bowls of steaming fragrant soup. Be warned though that one gets rather thirsty after drinking all the soup.

So, if one is in the mood for great soya sauce chicken, do go to

Lee Fun Nam Kee at Blk 94 Lorong 4 Toa Payoh.

Opening Hours: 11am to 3pm, and 5pm to 9pm

Tel No: 6255 0891

What must be the best beef noodles in Singapore

I'd been wanting to write about this place for some time, and blogging about the beef noodles we had at Seremban reminded me that I had yet to.

So. I believe this place sells the best beef noodles in Singapore. The stall is located in the hawker centre opposite Parkway Parade Mall, along the same stretch of stalls as the famous and popular wet fried kway teoh stall.

We always order the dry version which comes with a small bowl of soup. The gravy is extraordinarily delicious and the beef, oh, the beef is so tender and sweet. The best bit is of course, the hawker is pretty generous with the amount of meat given for each bowl he dishes out. Looking at this picture brings back the memory of how absolutely delish this dish is...and easy on the pocket too.

Be warned though that the place does a pretty brisk business - we were disappointed a couple of times when we got there at almost 8pm for the stall was already closing for the day.

Lao Beijing @ Novena Square

Last Sunday, my mum suggested Lao Beijing because of a prior pleasant experience we had there before. The "8 Treasures" Tea (in Chinese, "Ba Bao Cha") we had for about SGD3 each was very sweet and refreshing, something I would recommend instead of the usual kind of teas like pu-er and ju-hua.

Because it was about 2.20pm when we reached there, we weren't quite so hungry any more and decided to order dim sum. But Lao Beijing doesn't have a dim sum menu at all. So we ordered the Xiao Long Bao which came in a basket of 8 for about SGD12. The Slog Reviews: No complaints at all about the quality or quantity. The skin was soft but firm, as was the meat but it isn't an exceptionally tasty dish.

We also decided to order another "dim-sum" like dish which was some bamboo shoots wrapped in the same skin as the xiao long bao. The Slog Reviews: These were far less tender and a bit dry compared to the xiao long bao dish. And, they were more expensive too. Definitely would not recommend this dish below over the xiao long baos!

My CEB was in the mood for toufu and he ordered the hot plate spicy beancurd with seafood which turned out to be a most excellent choice. The small scallops and shrimps in the dish went very well with the soft fresh quivering cubes of toufu, and the sauce was too die far. The Slog Reviews: 9/10. Definitely would recommend this dish to anyone going to Lao Beijing!

1 of my ex-suitors had brought me to Lao Beijing for its duck dish and so I thought the braised duck would be a good choice but alas. It was the furthest thing from good. The Slog Reviews: 1/10. This half a duck below which cost SGD19 was a pure waste of money and was not only pathetic in quantity but quality. The meat was tough and tasteless, the skin too dry and the sauce horrible. To tell you the truth, I was embarrassed for Lao Beijing that a restaurant of its standing would actually serve such an awful tasting dish!

I would recommend the pork trotters dish instead which we had the last time (See pic below) - it was a million times better than the duck dish above!

We ended the meal with a plate of red bean sesame pancake per the pic below. Like the prior experience, it was very good and devoured quickly by both my CEB and my mother. :)

I would have really liked the mango and coconut mousse dessert that we had the last time but my CEB claims to hate mango and so we gave this dessert a miss. Which is a mistake because I actually have a craving for the same, just by looking at the picture below. The mango inside was sweet and soft and the crisp flaky coconut on the outside was a perfect complement.

Address: Velocity@Novena Square #02-11/12 238 Thomson Road Singapore 307683 Tel : +65 6358 4466

Shark Fin at Thai Village

Over lunch on Sunday, my mum had raved so much about the Shark Fin Soup she had at Thai Village @ Goodwood Park that my CEB decided that he would take me there to celebrate our 2nd Monthiversary.

So I checked out Thai Village Restaurant's webpage and there was a listing for a branch at Changi. However when I called the tel number, I was told it was a residential number. So I called Goodwood Park and the staff confirmed that the Changi branch was closed. So rather than try to make it to town, we decided to go to the one at Stadium Walk and I made reservations at 7.30pm.

We only got there at 8.15pm because the restaurant was not where it was listed on the webpage - Oasis building! It was actually located on the first floor of Kallang Leisure Park. When I called the restaurant at 7.45pm looking for directions, the staff confirmed the address was at Stadium Walk which was where Oasis Building is. It was most frustrating and I had a telecon with the US at 9pm which I had to postpone. Bah - Thai Village needs to update its webpage!

Anyway because I was busy on my BB trying to postpone my telecon call, I left it to my CEB to select the dishes and place our order. We started with a medium sized bowl of shark fin soup, the cost of which was about SGD90. As per the picture below, the size of the shark fin in the soup was rather sizable and the texture was amazingly soft and chewy against the mushy texture of the soup.

I have to confess that although the bowl of soup was meant to be shared, my CEB gave me the lion's share of the shark fin. This is the last time I will be eating shark fin though. Even though I am an avid angler, I don't like fishing for sport and thinking about the inhumane way sharks are killed just for their fins, which are in fact tasteless, makes me quite ill. So while I am grateful for my CEB's generosity this time, no more shark fin. The pic below marks the last bowl of shark fin I will be ordering.

My CEB also ordered a plate of roast duck breast at my request. The Slog Reviews: 10/10. This must be one of the best duck meat dishes I've ever had! The sauce was nothing to shout about, being too tangy but the meat...the meat! How tender and soft it was with just the right amount of seasoning and fats. A must try for all duck meat lovers!

My CEB had a strange craving for beancurd in XO sauce which turned out to be a really good choice because it was a simple dish yet tasty enough because of the sauce.

I think the bill for just these 3 dishes came up to about S$140 and it was worth every cent!