I am not a HRC fan as I've said before but I had a craving for steak (which is what the mid-west is famous for) that evening and I figured I couldn't go too far wrong with the well-established HRC. 
As I was pretty early (about 6.30pm when I got there), the bar and restaurant area was relatively empty and I was served very promptly by the friendly servers after I had made my first ever HRC purchase - a fridge magnet in the shape of a guitar with the word HRC Indy on it.
Even though the weather was chilly, all the walking had made me thirsty so I started the meal with a vanilla milkshake that came in a very unique-shaped glass which I bought just by paying an additional USD2 more. The milkshake came with whipped cream on top (oh horror of horrors for some1 who really doesn't need the additional calories) and chicken me didn't dare to ask for the cream to be removed as I should have done b4 it was served. So I decided to drink from the bottom and leave the cream. But like with all good intentions that pave the road to hell, I not only finished each drop of the rich creamy frothy milky vanilla shake, I also slurped up all of the whipped cream. Did I regret putting on my hips all that good stuff that went pass my lips? No Sir. The milkshakes in this HRC simply rocks.
I was done with the menu in all of 5 mins - How could anyone resist ordering an entree that is described like this:A USDA choice 21-day-aged, center-cut, 12 oz. New York strip steak grilled to your liking and topped with Merlot-garlic butter. Served with White Cheddar smashed potatoes, gravy and fresh vegetables. Here is a picture of my New York Strip Tease which I ordered medium-well-done. 
The Slog Reviews: 10/10. I can't find fault with the beef and if pressed to do so, the only negative thing is that the portion was so huge I had trouble finishing it towards the end. The meat was a huge slab of gastronomical pleasure that had me closing my eyes while relishing each morsel of tender beef that oozed just the right amount of rich flavor. The meat was so tender that I wouldn't call the mastication process chewing...more of pressing the meat between one's teeth to feel it give way oh so gently, to feel it melt in the mouth. Not bloody, not burnt - I don't know how they manage to do such a fine job of their steak. I couldn't finish the mashed potato that came with the beef despite my best efforts but from however much I managed to stuff in my tummy, I'll tell you that the mashed potato is awesome too. The rich dark gravy makes this side dish a perfect complement to the beef. Solid unforgettable stuff.I am now an official HRC fan - if the beef in their SG branch is that good, they are going to get one more regular patron! (So who wants to go have dinner at HRC SG with me sometime soon?)
In any case, if you are ever go to downtown Indianapolis while travelling in the good old Midwest, do drop by 49 South Meridian which is open till midnight most days of the week. Click here for more information and the menu!
