Thursday, December 02, 2010
Day 3 in Penang on 8 Nov 2010 - Kek Lok Si Temple
To get to the temple, one has to climb quite a few flight of steps and along the way, many vendors have set up stalls selling nutmeg oil, t-shirts, luopans and all other sort of knickknacks. The encroachment by the vendors of their goods, on the walkway coupled with the number of people stopping to haggle over the price of the goods meant that the climb up was rather claustrophobic and tedious. Not ideal for toddlers and small kids at all.
However, being two rather large adult individuals with lots of time to spare, my CEB and I navigated the stairs in due time. Kek Lok Si is very large and spread over several stations as you will note from the picture of the comprehensive signboard below.
The next few pictures I took are of the sprawling compound and some of the beautifully constructed temple buildings.
I like the picture below in particular because it reminds me of the place where my CEB bought me some kind of 5 coin token at the shop on the first floor. Although I am not a believer at all (cradle Catholic), I accepted the token purely as a gift from him to me.
The newest and grandest attraction at Kek Lok Si however is this massive statue of Kwan Yin. It is impressive in size, if not in color. I much prefer the white kwan yin statue at the temple of ten thousand buddhas in Hong Kong, Sha Tin. This kwan yin statue appears to be almost completed and may probably be open for the public to access at a closer proximity in the future.
And I should mention too, that unless one drives or has iron legs fit to climb a hill, one has to buy a ticket (RM5 each way per pax) to take the cable ride up to view the Kwan Yin statue. The ride is worth the money because one gets to have a view of Penang Town on the way up, and is left with some spare breath to walk around to take some pictures of the garden up there.
In addition to the garden which houses 12 stone statues of the zodiac animals, there is also a small pond and another temple on the same level as the Kwan Yin statue. I wouldn't estimate one spending more than half an hour here unless one is determined to take a photograph of each stone statue, which I say, isn't too badly carved out. So here's tiger...on tiger. :D
Monday, November 29, 2010
Day 2 in Penang on 7 Nov 2010 - Sea Pearl Lagoon Cafe
The restaurant however doesn't specialize in doing prawns but rather, crabs. Pic above shows the salt-baked crabs which the 3 of us shared and were they good! The Slog Reviews: Off the scale! Salt-baked crabs filled with sweet roe and fresh firm meat. I owe P such a huge one for this sensational experience.
My CEB who likes Lala (clams) ordered a plate of clams and while they were nothing like the crabs or prawns, they were done in a different style and sauce (compared to JB) which lent the dish a unique but not unpleasant taste. The Slog Reviews: 8/10. Despite our satisfaction with this dish, I would still advocate that one should fill all available space in one's stomach with the prawns and crabs instead.
There are also other stalls at the restaurant which sells other type of food. Like satay. Mediocre at best so the advice above holds still - don't waste good calories or stomach space on these.
Alright, alright...I know. The table below is one of the few pics I'll post which shows the aftermath of The Slog's encounters with good food. My CEB likes taking pics like these which I feel are pretty gross and a testimony to our gluttony. But facts are facts, and so, we three gluttons polished off everything on the table - prawns, crabs, lala and satay.
After dinner and after meeting P's boyfriend who let slip that there might be durian ice cream at Penang's local ice cream parlor, we dropped by one of Maxim's outlet but alas, there was no durian ice cream. P bought us ice cream which was really sweet of her given how she had been driving us around most of the day. Although there was a sign board explaining how the ice cream in the shop was special (something about what ingredients went in and how it was made), I thought it was rather over-priced and unremarkable. Give me my favourite Haagan-Daz anytime!
We ended the night at Batu Ferringhi where there were loads of night markets and hawker food but being stuffed with the prawns, crabs and satay, we could not eat a bite more. There were lots of fakes and pirated stuff being sold at the very touristy stretch but as we didn't have much time to explore this area of Penang, when we go back there in a few weeks time, I'll have more to write about.
Sea Pearl Lagoon Cafe
338, MK.18 Tanjung Tokong, 10470 Penang
(Next to Tua Peh Kong Temple)
Tel: 04-8990375
Sunday, November 28, 2010
Day 2 in Penang on 7 Nov 2010 - Penang Street Famous Food
The conclusion I drew after our experience at Gurney Drive is that Singapore's hawker food easily gives the street food there a serious run for its money. Not so though when it comes to Penang Laksa. Never, and I mean never, have I heard of any place in Singapore selling penang laksa that is able to rival the penang laksa sold in Penang, esp the penang laka sold at this very old run-down 1960s coffeeshop along Penang Road.
I don't know what the name of the shop is and neither does my friend who had earlier posted pics of this place and the penang laksa on her facebook page but if you walk along the main Penang Road, and ask the hawkers there (Even those selling penang laksa themselves) where the famous penang laksa is, they would point you in the direction of this coffeeshop which sells this.
Despite its appearance, and despite my having an aversion to sour-tasting laksa, I have developed a craving for penang laksa (even now as I type this) ever since having a bowl of this penang laksa. It is that good. The Slog Reviews: 10/10. Don't, don't ever give this laksa stall a miss if you are in Penang. It is worth the wait, worth the crowd and the walk to get there. While my CEB downed his second bowl of penang laksa from the shop, I had him get me a bowl of the chendol from the stall outside the shop (Had to pay an extra 50ct to the penang laksa seller to eat the chendol in his coffeeshop)
But before you diss the appearance of the chendol above or the fact that I had to part with 50ct just to eat this sitting down comfortably, take a look at the picture below of the queue for the chendol and the people standing around in the broiling hot Penang sun enjoying the chendol.
The name of this chendol stall is "Penang Road Famous Teochew Chendul" (yes, spelt this way). Now, if you have folks back home whom you pity for missing out on all the smashing great food in Penang, you can go to this famous shop called CHEE HIANG Penang to buy back some biscuits for them. Take note though of the long queues and impatient attitude of the staff behind the counter - although it is ridiculous that the choices of biscuits isn't made available to one while one is queuing, one is expected to know exactly which boxes of biscuits one should buy upon being served.
Day 2 in Penang on 7 Nov 2010 (Cheong Fatt Sze Mansion)
In case you can't make out the words on the picture below, essentially it states that there are daily tours of CFSM at 2 timings (11pm and 1.30pm) which cost RM12/pax (the tours are free for hotel guests) where one is not allowed to take photos, and that there is the choice of having a homestay at CFSM (it is not mentioned but you might want to note that the rate for the rooms is either RM350 or 450 depending on the room). There is also a disclaimer at the bottom which one might want to take note of.
Well as I had said in my earlier post, we hadn't planned on staying in CFSM at all. However, my CEB who has since heartily regretted his decision, agreed to us spending a night here without even looking at the 1 of the 16 rooms in CFSM which was still unoccupied. I didn't have any violent objections to his decision (Save that it would have been nice if he had asked me b4 agreeing) because I was rather intrigued by the rich heritiage of CFSM.
Once one steps through the front doors in the above picture, to the right is this spacious dining area which upon closer inspection, is really quite meant for display. The intricate inlay of silver leaves in the woodwork makes one feel quite intimidated at the thought of sullying such beauty with one's posterior and belongings. Note the beautiful glass-stained windows and the fengshui-inspired openings above the windows which are shaped like ancient taels (money).
And to the front, or rather about 5 metres to the front past a round table and the holding area is this screen door with yet another beautiful expensive-looking furniture piece. According to the tour guide (we went on a guided tour), if one was a mere acquaintance or business partner, one would not be allowed past the screen door which opens to the courtyard and the rooms.
Finally to the left is yet another area which looks like the reception area for guests to register but really isn't. The reception area is through the door on the right of the picture
And looks like this - this is where the hotel's only computer (and meant for staff) and a rack meant for one to hang up one's ancient looking room key is. There is also a router meant to give wireless access to the mansion but be warned that the wireless signal in the room is v v weak.
So, the room. The only room available was the Chang Yu room. The first thing that caught my eye were the mosquito nets - when I jokingly mentioned that these probably were dusty from lack of use, the hotel staff was silent. In the night, I found out why and thanked heaven that I had a huge can of mosquito repellent with me because the mosquito net was hardly enough to keep away the mosquitoes! My CEB who had refused to use the net over his bed ended up crawling into my bed in the middle of the night because of the many mosquitos, the cold and other reason.
Ok, don't get me wrong - the other reason has to do with the strong sense of unease he felt (think spirits) in CFSM. To be honest, we have stayed in some pretty crummy places before during our adventures together but till today, he cites CFSM as the worst place he has stayed in. On the other hand, I was so charmed by CFSM after this stay (despite the mosquitos) that I even queried about being able to do our wedding photoshoot here in January. I guess this is something that isn't ever going to materialise given my CEB's aversion to the place. Oh well. And if u must know, he has told me to stick to booking standard business hotels for future holidays.
Oh well. If you like details, symbolism and have an appreciation of heritiage and beauty, CFSM is still the place to stay at (Despite the lousy breakfast spread and slightly smug attitude of the male staff here) Look at the intricacy of the railings of the second floor in the pic above. The pic below shows one of the large function rooms on the second floor too. Apparently, the entire place (not just the room) can be booked for a private event.
Below is a picture of the balcony outside the doors of the room above. Those are actually 3D hand-painted carvings and not just stickers or posters above each archway. Each carving is different and breathtakingly exquisite and detailed in its depiction of both people and objects. I would draw your attention too to the mosiac on the floor. Apparently each tile features 8 petals or 8 something. This mansion is big on the number 8, like there are 8 rooms in each wing of the mansion, and there are 8 pillars (instead of 4 which would have been sufficient) in the courtyard.
Eight of course is one of the lucky numbers for Chinese and for CFS whom this mansion is named after, fengshui is such a huge thing for him that it isn't just the house which is themed around the number 8. He apparently died leaving 8 official wives and 16 children. But I digress. Anyway, from the balcony, one is able to see to the opposite side of the road which the mansion faces (this balcony is above the doors of the entrance). The 5 houses there were built by CFS too because he was terrified that someone would buy the plot of the land opposite his fengshui-themed mansion and construct a building that would be inauspicious or otherwise affect the "qi" of CFSM.
And so. With that I conclude the review of our stay at CFSM. Since my CEB and I have such vastly differing views on our stay here, I have decided to refrain from rating this place but to encourage all who visit Penang and want to come away with an unforgettable experience, to book 1 of the 16 rooms here for a night's stay (do not forget the repellant)
And if one is into pussies as I am, CFSM has the most lazy and adorable looking house cat that lounges on one of the steel benches near the rooms all day. Be warned that one should can only access the pussy and the rooms if one is a guest of the house - pussy and the rooms are off limits to those on the guided tours!
Friday, November 26, 2010
Day 1 in Penang on 6 Nov 2010 (Yeng Keng Hotel)
Monday, November 22, 2010
Ipod Touch
Friday, November 19, 2010
Day 1 in Penang on 6 Nov 2010 (Mixed meat at Chulia Street)
First, courtesy of my CEB wanting to put the results of his research to good use, we took a bus (no, I am not kidding) from the airport to Komtar which took us about 45mins (no traffic jams). The bus was packed and we had to stand most of the way. With our luggage. Now if that was not bad enough, my CEB insisted that we take the free public bus (yet another "gem" he had unearthed in his research) from Komtar to the hotel. Instead of a taxi which would have cost less than RM10 based on the map that we had. Because I had (most regrettably) entrusted the entire Penang leg of our trip to him, I had no choice but to keep reminding myself of that fact and hold my tongue. So, we waited half hour (standing of cos) at Komtar for the public bus which was of course packed with those who could not afford private or paid transport. And the public bus dropped us a distance from our hotel which we had difficulties locating...because, I guess my CEB forgot to Google Earth that bit. Ended up relying on directions from kind hearted strangers (some of which were wrong) and having to drag our luggage in the blazing (man, was it blazing!) sun trying to find the hotel.
And when we finally did, we could not check in because they told us the room was not ready at 1pm. So we left our bags with them and went for lunch at this place they recommended as one of the places to eat at Chulia Street - just two shops down from Yeng Keng Hotel on its left (left if one is walking out from the hotel).
And indeed the coffeeshop was very packed with meat-loving tourists and locals (more locals than tourists). Although the food did take some time to arrive (the people standing around are waiting to get theirs packed), when it finally did, I was all of "Huh? Why would anyone queue much less wait for so long for this?" The Slog Reviews: 7/10. The dish of mixed meat was not oily despite its high fat content. The roasted meat was also tender and fresh but nothing quite exceptional to justify the long queues. Also, the portion which we had ordered (For 2 of us) was really just enough to fill one person's empty belly and we were served soup which we had not ordered either. The damage was minimal - less than RM20 for the 2 of us but I would not recommend going to this place with an empty stomach or if one has limited time in Penang.