Fishing - Mersing Tragedy and Nenasi Fishing on 14 Aug 2010

I've stopped fishing offshore since the middle of August last year - we couldn't make it for the last offshore trip for the year which was scheduled on my CEB's birthday in October because we were in Phuket holidaying. And then there were no further offshore fishing trips arranged because most of the weekend slots in Nov had been booked by others targeting sailfish and it was also the monsoon season (late Nov to Feb).

I have had fishing trips cancelled because the boatman refused to go out to sea due to the choppy weather, and that wasn't even during the monsoon season. So it was with great sadness that I read about the deaths of 4 Singaporeans who drowned when the boat they were in capsized off Mersing where they had gone for a fishing trip this month. To compound matters, there were insufficient life jackets on board and the boat was loaded past capacity. Talk about sheer irresponsibility on the part of the boatman. May their souls rest in peace. The sea is an unforgiving master, and seeks to exact its toll on those who take from it.

And that is what I intend to do in a couple of days time. Like the past 2 years where I welcome the new year abroad, this year I will not be in Singapore again. Well, at least not on the island. We are going fishing (Singapore waters) and will be on a boat to catch the fireworks before heading for the wreck to get some monster groupers ("gaos"). More fun, chicken wings and beer than serious fishing, according to my fishing kaki who was the organiser of my last offshore fishing trip of 2010 in Nenasi. Yup, the picture below shows my first catch on that fishing trip. A bright chermin. Caught it on the bradmis which has brought me incredible luck this year and a wide variety of fishes. The fight was thrilling but too short - I wasn't targetting chermins this size but GTs so this fish was no match at all for my 40lbs leader.

I caught a couple of greasy groupers but they were only 2kg+ each which meant no one scrambled to take any photos at all. And I left my trusty Sony Ericsson behind which was a huge mistake because to get photos from pp generally is a tough process. The rest of the fishing trip was rather quiet for those who were doing bottom fishing so I switched to jigging for squids. It was sotong season besides. With the triangle technique I'd learnt from my fishing shifu, I landed about 7 sotongs in all - the first one fell off the barbed end of the cheap jig while waiting for my CEB to go get the camera. So i changed jig and after 3 casts, I landed this decent sized sotong which ended up as bait for those bottom fishing.

So although I don't eat sotongs and one doesn't really pay good money to go squidding on an offshore trip, I spent about 2 hours jigging for squids - cast retrieve in triangle fashion until one feels a tug, then the dead weight at the end of the line which means either a catch or....a lost jig (sungkot)...nothing beats the thrill of fishing and wondering what the hell is on the other end.

Well anyway, after realising that most of my sotongs had been butchered by the anglers on board to be used as bait (their prawns weren't working), I decided to go after my dream catch. Yeah, it's nothing much - a parrot fish. It helps that the meat of a parrot fish is even more tender/delicious than a normal greasy grouper of course, but no, I chase the parrot fish not for its meat but because I've never had the luck to land one.

See this beauty I'm holding? It isn't mine. There I was using the same bait (prawns) as the guy on the other side of the boat who was using a handline and this 4kg+ parrot fish took his bait and not mine. He let me pose with a picture of his fish (which he packed back to HKG) - only the borga used to grip its mouth, and the bradmis behind in the picture belong to me. And that is the thing about fishing - it reminds me that as in life, there are many things beyond our control and sheer will (or force of will) is insufficient - there are many times when we have to surrender to a higher power/forces greater than us. May the good Lord deem it fit to bless me with a parrot fish and many other fishes in the coming 2011!

Getting to Yes: Negotiating Agreement without Giving In by Roger Fisher and William Ury

I picked this book up by chance at the National Library and it is one of the best books that I've ever had the good fortune to stumble upon. This book has made a difference to my life, and came in extremely handy, especially over the past few weeks. The Slog Reviews: Off the charts. Anyone, everyone, should pick a copy up and start reading! As always, I'll set out below the parts I would like to share and, well, remember:

1. The game of negotiation takes place at 2 levels. At 1 level, negotiation addresses the substance, at another, it focuses on the procedure for dealing with the substance. Instead of positional bargaining (taking positions), an alternative would be principled negotiations. This can be boiled down to 4 basic points:

People: Separate the people from the problem. Be soft on the people, hard on the problem. Proceed independent of trust.

Interests: Focus on the interests, not positions. Avoid having a bottom line

Options: Generate a variety of possibilities before deciding what to do - before trying to reach agreement, invent options for mutual gain.

Criteria: Insist that the result be based on some objective standard. Try to reach a result based on standards independent of will. Reason and be open to reason; Yield to principle, not pressure.

2. Failing to deal with others sensitively as human beings prone to human reactions can be disastrous for a negotiation. Always ask "Am I paying enough attention to the people problem?" It is useful to think in terms of 3 basic categories: perception, emotion and communication.

Perception - The other side's thinking is the problem. Put yourselves in their shoes. The ability to see the situation as the other side sees it, as difficult as it may be, is one of the most important skills that a negotiator can possess. You should withhold judgment for a while as you "try on" their views. Don't blame them for your problem - separate the symptoms from the person with whom you are talking. Discuss perceptions in a frank honest manner and look for opportunities to act inconsistently with their perception. Also, give them a stake in the outcome by making sure they participate in the process - agreement becomes much easier if both parties feel ownership of the ideas. Get the other side involved early, ask their advice, give credit generously for ideas wherever possible, don't take credit for yourself. Make your proposals consistent with their values - if the substance can be phrased or conceptualized differently so that it seems a fair outcome, they will then accept it. Face-saving involves reconciling an agreement with principle and with the self-image of the negotiators.

Emotion - Talk with the people on the other side about their emotions. Talk about your own. Allow the other side to let off steam. Listen quietly without responding to their attacks and occasionally to ask the speaker to continue until he has spoken his last word. Use symbolic gesture - often an apology can defuse emotions effectively even when you do not acknowledge personal responsibility for the action or admit an intention to harm.

Communication - Listen actively and acknowledge what is being said. If you pay attention and interrupt occasionally to say "Did I understand correctly that you are saying that...?" Make it your task not to phrase a response but to understand them as they see themselves. As you repeat what you have understood them to have said, phrase it positively from their point of view, making the strength of their case clear. understanding is not agreeing. Speak to be understood - It is clearly unpersuasive to blame the other party for the problem, to engage in name-calling or to raise your voice. It is more persuasive to describe a problem in terms of its impact on you than in terms of what they did or why. Before making a significant statement, know what ou want to communicate or find out and know what purpose this information will serve.

3. Prevention works best - build a working relationship. The time to develop this is before the negotiations starts. Face the problem, not the people. A more effective way for the parties to think of themselves is as partners in a hardheaded side by side search for a fair agreement advantageous to each. To help the other side change from a face to face orientation to side by side, you might raise the issue with them explicitly "Look, we are both lawyers. Unless we try to satisfy your interests, we are hardly likely to reach an agreement that satisfies mine and vice versa. Let's look together at the problem of how to satisfy our collective interests." It helps to sit side by side on the same side of a table and to have in fron to you the contract or whatever else depicts the problem.

4. The basic problem in a negotiation lies not in conflicting positions, but in the conflict between each side's needs, desires, concerns and fears. To find out their interests is as important as figuring out yours - one basic technique is to put yourself in their shoes and ask "Why?" If you do, make clear you are asking not for justification of the position but for an understanding of the needs, hopes, fears or desires it serves. Ask "Why Not?" Identify the basic decision that those on the other side probably see you asking them for and then to ask yourself why they have not made that decision. If you are trying to change their minds, the starting point is to figure out where their minds are not. Realize each side will have multiple interests. Do not assume each person on the other side has the same interests. The most powerful interests are basic human needs - eg security, economic well-being, a sense of belonging, recognition and control over one's life. To sort out the interests of each side, it helps to write them down as they occur to you. This will not only help you remember them but also enable you to improve the quality of your assessment as you learn new info and place interests in their estimated order of importance. Be specific about your interests. Concrete details make your description credible but also add impact. If you want the other side to appreciate your interests, demonstrate you appreciate theirs. Put the problem before the answer. If you want someone to listen and understand your reasoning, give your interests and reasoning first and your conclusions or proposals later. Look forward, not back. You will satisfy your interests better if you talk about where you would like to go rather than about where you have come from. Be concrete but flexible - to convert your interests to concrete options - ask yourself, if tomorrow the other side agrees to go along with me, what do I now think I would like them to go along with?" Go into a meeting with 1 or more specific options that would meet your legitimate interests but with an open mind. An open mind is not an empty one. Give positive support to the human beings on the other side equal in strength and vigor with which you emphasize the problem.

5. Broaden the options available instead of narrowing the gap between positions, Do not engage in premature judgment, searching for the single answer, assumption of a fixed pie and thinking that solving their problem is their problem. To invent creative options, you will need to separate the act of inventing options from the act of judging them, broaden the options on the table rather than look for a single answer, search for mutual gains and invent ways of making their decisions easier. Change the scope of a proposed agreement -and ask how the subject matter may be enlarged so as to sweeten the pot and make agreement more attractive. Look for mutual gain and identify shared interests. Dovetail differing interests - invent several options all equally acceptable to you and ask the other side what they prefer. You want to know what is preferred and not acceptable. Take that option and work with it some more to come up with 2 or more variants - look for items which are low cost to you and high benefit to them. Few things facilitate a decision as much as precedent. Search for it. Look for a decision or statement that the other side may have made in a similar situation. Instead of threats, concentrate both on making them aware of the consequences they can expect if they do decide as you wish and on improving those consequences from their point of view. A final test of an option is to write it out in the form of a yesable proposition - try to draft a proposal to which their responding with the single word yes would be sufficient realistic and operational.

6. Insist on using objective criteria. Depending on the issue, you may wish to propose that an agreement be based on market value, precedent, scientific judgment, professional standards, efficiency, costs, what a court would decide, moral standards, equal treatment, tradition, reciprocity. Fair procedures - to produce an outcome independent of will, use fair standards for the substantive question or fair procedures for resolving the conflicting interests - eg dividing a cake between 2 children - one cuts and one chooses - neither can complain about an unfair division. A variation is for parties to negotiate what they think is a fair arrangement before they go on to decide their respective roles in it. Other basic means of settling differences - taking turns, drawing lots, letting someone else decide and so on. 3 basic points - 1. frame each issue as a joint search for objective criteria, 2. reason and be open to reason as to which standards are most appropriate and how they should be applied 3. never yield to pressure only to principle. Ask What's your theory, agree first on principles - each standard the other side proposes becomes a lever you can then use to persuade them. In a given case there may be 2 standards which produce different results, but which both parties agree seem equally legitimate - in that case, splitting the difference is perfectly legitimate as the outcome is independent of the will of the parties. Pressure can take many forms - if the other side will not budge and will not advance a persuasive basis for their position, then there is no further negotiation. Take it or leave it. Before you leave it, look to see if you have overlooked some objective standard which makes their offer a fair one.

7. No method can guarantee success if all the leverage lies on the other side. In response to power, the most any method of negotiation can do is to meet 2 objectives: 1st to protect you against making any agreement you should reject and second, to help you make the most of the assets you do have so that any agreement you reach will satisfy your interests as well. Instead of having a bottom line, have a BATNA - Best Alternative to Negotiated Agreement. If you have not thought carefully about what you will do if you fail to reach an agreement, you are negotiating with your eyes closed. Although your BATNA is the true measure by which you should judge any proposed agreement, you should have a trip wire which should provide you with something in reserve. The better your BATNA, the greater your power. Spend time developing your BATNA.

Tron: Legacy (2010) Movie

I'd no intention to catch Tron given the extremely stressful past 3 weeks but my CEB had a couple of free tickets to the movie so catch the movie we did last Tuesday.

I've no intention to reproduce a synopsis of the movie here because a most detailed one can be found here. The Slog Reviews: 7.5/10. The graphics of the Light Cycle match make this movie a must-watch on the big screen or a large high quality television set. There isn't much substance or memorable quotes in the movie which is set in a dimension and time that has yet to exist. However, it is note-worthy that despite all that and the fancy futuristic feel of the movie, basic human themes like betrayal, ambition and sacrifice are explored.

SkyPark at Marina Bay Sands

I know I seldom blog about places in Singapore although I am a true "born and bred" S'porean. However, I could not NOT share about SkyPark on the 58th floor (highest floor) of Marina Bay Sands and its simply awesome infinity pool.

Now, although one can always purchase a ticket to go to the SkyPark and snap some lovely pictures of Singapore's majestic skyline, the only way to get a picture like the one I took above and below is to go for a swim in the infinity pool (which is open only to hotel guests).

As my CEB and I were there on the day after Xmas which was a Sunday to boot, the pool was horrifyingly crowded with loads of tourists as seen from the picture below. We had quite a tough time finding some deck chairs to put our towels on despite the generous number of deck chairs. Some tourists were suntanning, some were reading, some were using their iPads but almost all of them were taking lots of photographs of the amazing skyline. And yup, that is my CEB heading back for the safety of the deckchairs after I splashed him - buaya in the water! :P

After our swim, we lazed for a bit on the deck chairs - I almost fell asleep because of the cooling breeze (the pool is on the 58th floor) and the balmy weather. My CEB on the other hand was engrossed playing some racing game on his iPhone and sipping the complimentary drinks (for hotel guests). Talk about living the good life :D

The Slog Reviews: 9/10. A definite must visit and must do when in Singapore would be staying at MBS and going to the SkyPark for a swim. It is terribly hard not to be most impressed and times like this makes me feel just a wee bit guilty about spending so much time going to Malaysia instead of appreciating all my own country can offer.

Restoran Capitol Satay at Melaka

Everyone knows that this is one of the most popular eating places in Melaka. I'd intended to bring my beloved boss there during our dept trip to Melaka in June this year but am glad that we didn't go because the wait and heat would have been too much for her. My beloved boss is made for the finer things in life and I wouldn't have her endure the long one and a half hour wait standing along the road in front of the restaurant. I say one and a half hour because the second time I went back to this restaurant (with my CEB this time), we waited exactly the same period as I had the last time when I was there with my 3 friends in July this year.

I should mention though that this time in November when I was there, I found a new restaurant just 2 doors down from this one which sells the same satay concept. Some people who grew tired after waiting for more than half an hour or so dropped out of the queue to eat there but for those who had a stouter heart and stronger resolve to have nothing but THE most famous satay in Melaka, we stayed firmly in line until we reached the entrance of the restaurant which looks like this below:

Upon being seated at the first empty available table, one is given a tray and allowed to go forth to the huge array of food laid out in the open refrigerator to heap one's tray with as much as food as one desires. It doesn't matter if there is 2 or 8 of you in a group - the first available table is yours so thumbs up for this equitable practice. We weren't made to share a table (though there were only 2 of us) but at the same time we were not allowed to jump queue ahead of those with much larger groups.

So, after one has chosen one's food - and the spread is wide - crabsticks, prawns, fishballs, meat, century eggs, tau kee, veg, the list just goes on and on - one returns to the table and find a pot of simmering brown curry-like liquid placed right smack in the center of the table.

When the liquid is bubbling, a server then pours in the crushed peanuts into the curry-like sauce and uses the laddle to mix the same to a thick consistency. The service by the servers is rather excellent I must say because every 10-15mins, they would come over and lift up your skewers of food and stir the mix to ensure that it is properly mixed.

And then, the feast begins with one dipping the various skewers of food one has chosen into the bubbling hot peanut sauce. Now, do not for an instance think that the black marks around the pot are just dirt stains. They aren't. We witnessed one table's pot of sauce catching fire literally so be very careful to keep your face away from the pot. It is quite inevitable though to get a few hot drops of sauce on one's hands while one's hand is near the bubbling liquid.

The 4 biggish prawns above are bonus items for each table that the server dishes out along with sotong and cuttlefish (We returned those as we didn't like them) - they aren't available at the open refrigerator and are way better than the prawns laid out there.

The Slog Reviews: 8/10 for the food and experience but be prepared for the long queue and the rather casual atmosphere of the place. No reservations are allowed unfortunately unless one is somebody important (the first time I was there I saw a table reserved and then filled with important rich looking men). Definitely worth at least one visit while at Melaka - the restaurant is a distance away from Jonker 88 and is located at Bukit Cina and only open from 5pm till midnight.

Kedai Kopi Chung Wah

Hoe Kee or Chung Wah for chicken rice in Melaka?

Having had Hoe Kee the last trip because the queue at Chung Wah was too long, I was delighted to find that the queue at Chung Wah at 11am in the morning was not too long on a Sunday morning in September - it isn't the standing that is the killer, it is the standing in the merciless sun. So if one decides to brave the queue, do remember to bring a brolly for shade!

Because of the relatively short queue (See pic above), we managed to get a place at the back of the crowded restaurant, from which angle I could take a picture of the "hallowed" interior of this famed chicken rice stall. It is also clear form the pic below that the sun is so bright that in the background one can barely make out the queue behind the old-fashioned gates waiting to get in.

We ordered 5 chicken rice balls and half a chicken. The Slog Reviews: 9/10 for the chicken rice balls which were soft and fragrant. Because of the oil and fat used to cook the chicken rice, the chicken rice ball kinda melted in my mouth without the least bit of grainy feeling. Definitely much better than Hoe Kee's chicken rice balls.

I am sure we ordered half a chicken but they must have gotten the order wrong because the 2 of us were served THIS amount of chicken and my CEB counted 2 small chicken thighs.

My CEB "This chicken is very special"

Me "Yeah I already know that given the queue to get in just to eat this"

My CEB "No, I mean this chicken we are eating. It is a four legged chicken since we ordered 1/2 a chicken only"

Me "?!%#$@".

Ok, joke aside, the Slog Reviews: 9/10. If one wants to have really tender and fresh chicken (and yes, it was so good that I forgot about my allergy to eating chicken), one should make a beeline for No 18 Jalan Hang Jebat which is right at the start of Jonker Street.

Philea Resort & Spa at Ayer Keroh Melaka

Based on past experience, Jonker 88 is THE place on Jonker Street to go for dessert and all other affordable nyonya food like assam laksa, nyonya nasi lemak with baba chicken, goreng goreng and seafood soup noodles etc. The only draw back is of course the limited number of seats and the long queue - self service means standing in the broiling hot sun waiting to order, and then for your food to be cooked and plunked down on a tray. And so because I was in charge of ordering (I had a brolly and didn't mind standing in the sun) and I couldn't make up my mind what to have given how delicious each item on the menu seemed, we ended up with more than we could finish - the seafood soup, the baba rendang chicken, and of course the assam laksa and curry laksa. I have reviewed the food before so all I would say is that you can't not try the assam laksa (extreme right). It is fantastic!

So after that heavy lunch, with great anticipation, we made our way to Philea Resort, touted to be Melaka's first six star hotel. We got lost along the way, having gone to Jonker Street first and ended up making several rounds around the Ayer Keroh area, only to find that Philea is situated just 500m after the Ayer Keroh exit from NS Highway (on the left).

The lobby was impressive and matched our expectations of what a 6 star hotel should be like - expansive with high ceilings and neatly-clad, well-spoken help staff ready to help with the check-in process and our luggage.

Because the rooms/villas are a distance away from the reception, it was necessary for us to climb on board one of the buggies which took us on a tour of the hotel's grounds. The staff was very friendly and knowledgeable - we learnt that philea means a type of butterfly in Russian. He also told us that the owner of the resort was buying more land around it to build more facilities.

And I think that is a pretty good idea because other than the spa, the only facility they have is this very non-impressive swimming pool which runs through the resort. It IS nice to look at in the pic above but other than its size/length, there are no slides or anything which distinguishes it from a normal swimming pool. The pic below shows how the villas are like and each villa has four rooms. Our room was on the first floor of the villa - that's us in the mirror there - I've come to realise that because my CEB is not willing to bring a tripod around, the only way we ever are going to have photos of us together will be through the use of mirrors - but anyway, the point of the picture below is to show how the entire villa is constructed out of logs.

When we opened the door of the villa, we stepped into this below - maybe because I'd stayed in Capella's seaview room before so I had similar expectations of this so-called 6 star hotel. The room while really unique (the logs and all), was unfortunately rather dark and dim within. As expected, there were no cable channels on the 32inch TV in the room but the hotel had free wifi so my CEB set up his netbook and we spent our time watching movies on the netbook - or rather, I did, because he fell asleep after a while when we were midway through the first one.

Alright, why the pic below? Because that heralds the start of my rant against this so-called 6 star hotel. According to the website, everything in the mini bar was complimentary and, 4 cans of soft drinks was all the mini bar contained. That, and 2 bottles of mineral water. It is such a far cry from The Datai and more so, from Capella which had premium food and drinks stocked in its bars. 4 cans of soft drinks is acceptable for a normal 4-5 star hotel but a 6 star hotel??

The picture below shows the left half of the bathroom. Now, my CEB likes soaking in the tub and all but this tub in Philea was so dirty-looking that he didn't want to use it. So I figured I'll just wash away the black specks by running a bath, and guess what - the water gushing from the tap was cold despite me turning the tap all the way to the max temp. I thought it was a water heater issue but nope, the standing shower on the right half of the bathroom worked just fine with lots of hot water. A 6 star hotel which doesn't even allow you to run a hot bath? Right...

The toiletries were placed on a wooden tray at the bottom of the sink and were the only items which made me feel that I was getting some bang for the buck. However, that feeling didn't last too long because of what happened in the evening - I used the toilet and flushed. And the freaking toilet OVERFLOWED and over my feet! We've stayed in budget hotels before - like Tune but NEVER in my life have I experienced having my feet dirtied with the contents of a used W.C from a hotel. Much less a 6 star hotel! I know shit happens, in this case, not just figuratively but still, to have paid this much for a room in a 6 star hotel and have this happen is just...wrong.

I wanted to raise a stinker (again, not just figuratively) to the hotel mgt but my CEB was there so I merely told them what had happened. They did not offer to have us change rooms which is what a 6 star hotel should do but instead said they would send someone over to fix the problem. We waited a good 15mins but no one came so I called them again and asked them to fix the problem while we went out for dinner. When we came back, guess what - they had fixed the W.C. but not the mess on the ground which was still soaked in W.C. water/contents. And the floor cloth which I had used to sop up some of the mess was still lying there in a crumpled heap. If you know me, you don't need to guess my reaction - but my CEB being the more easy-going of us two, managed to still make his trademark smiley faces with my sunny-side up the next morning at breakfast which brings me to my next grouse. Below is a pic of the breakfast area of the resort. The selection is...for want of better words, is limited and pathetic. Maybe it has to do with the occupancy - only 1 other table was filled but other than that, there were hardly any items for us to choose from :( It was that lousy.

Yes, lousy is the right word for the breakfast buffet spread at Philea Resort. This was my breakfast. I'm dissing the spread, the food, but not the service at the restaurant. The chef was very friendly and helpful and I could not feel sorry for him that he was responsible for facing guests dissatisfied the selection of food which he had no control over. To conclude, the Slog Reviews: 1/10 for Philea Resort if one is at Melaka. There are so many other hotels one could stay at while in Melaka and which are even more centrally located than Philea. If one does not have a car, getting to town/Jonker 88 will pose difficulties indeed. And to pay that amount of money for a mediocre room without hot water for the bath, a disgraceful breakfast spread and no facilities but the swimming pool and spa is a sheer waste. And if the W.C. does not overflow over one's feet, one should count oneself fortunate not to share the stomach-churning experience I had. As my CEB said, this so called 6 star hotel is 1 star facility, 1 star breakfast spread and 4 star customer service (the front end staff's service is excellent - can't speak for the repair staff though who left the dirty floor cloth in the toilet after fixing the W.C).

Seletar Hill Restaurant - The best braised belly pork (kong ba bao)

If I am not wrong, 95% of the posts in this blog are about places and food in Malaysia. That is not to say that I am not a born-and-bred Singaporean and darn proud of being one. And not to say that I don't travel to other places but Malaysia. Vegas, Paris, Germany, Austria, Switzerland, Cairns, I've done in the past 2 years but I've never felt like blogging about these places for some strange reason - not even Cairns just a couple of months back.

When I find the time I guess - despite it being December, I am swarmed with my current workload to the point of being discouraged and despondent. And I miss my beloved boss's calm wise presence :( It sounds absolutely insane for a worker bee to count the days till her boss returns back to the office but I am. I miss her so much it actually hurts. Mad. Anyway, talking about her brings me back the original point of this post - the really good stuff that hails from Singapore, in this case, food (as opposed to a person) introduced to me by an expert foodie colleague of mine.

Because he was a regular at this haunt, we left the ordering to him. As with most traditional Chinese dinners, we started off with soup - in this case, Sze Chuan hot and sour soup. The Slog Reviews: 8/10. This soup was served piping hot and the fragrant aroma rising together with the steam made us drool even before the first spoonful. Excellent stuff.

My foodie colleague swears by the Camphor Tea Smoked Duck served by this restaurant -he has never had duck that tasted better, so he says. I am a duck meat lover - I always claim I am allergic to chicken to avoid eating chicken meat (when pressed further for details of this unique allergy, I usually reply that chicken triggers my anger management issues and the questioning inevitably stops) - and so I was really looking forward to the smoked duck he ordered. The Slog Reviews: 9/10. Alright, I confess I had to swallow a couple of times before typing because the picture below triggered off the memory of the thin crispy skin which was laced with just the most delicate layer of fat and oil, and of the firm tender juicy meat. Simply mouthwateringly good.

Despite its rather unappealing appearance below, the sambal green beans he ordered didn't stay very long on its plate either. The Slog Reviews: 8/10. Good on its own merits but can be given a miss in favor of the duck or the next item if one has limited eating/stomach capacity.

Now, I don't eat braised belly pork at all. The idea of all that quivering solid fat is simply abhorent and triggers unpleasant memories. However, my foodie colleague told me to try or regret this dish. The pork belly was served in this manner with just enough portions for the number of diners.

Because I was reluctant to pick up the belly pork with its thick layer of fats and put it between the white buns served together with the dish AND my foodie colleague was determined to have me try the dish, he ended up making the kong ba bao below for me - not much to look at but....one bite, and all was right with my world again. The Slog Reviews: 10/10. Orgasmic. Who needs a man, what does the state of my inbox matter...irrelevant. The pork melts in the mouth - I swear - it MELTS and the sweet dark gravy which seeps into the warm oh-so-tender- buns makes the entire combination a testimony to the wonders of our good lord. The 8th wonder.

Because I had been craving durian so badly, despite my foodie colleague's persuasions to have me try the chendol, I ordered the popular durian pudding (only SGD 2) and the Slog Reviews: 7/10. No offense to the dish but come on now, who was I fooling to think a durian pudding and not the real thing could actually satisfy my craving. But it was sweet of my foodie colleague though to remember my craving. Can skip.

In any case, I got to try the durian chendol because he absolutely insisted that such pleasures should be shared. The other colleagues at the table bowed to his wiser judgment as per the pic below and had that dessert too. The Slog Reviews: 8/10. I am not a chendol person but the overall concensus is that this is really good dessert and a sweet end to a great meal. Thank you so much for taking us here!

So, for those of you who can afford the calories, or who can't like The Slog but love braised belly pork, the place to make a beeline for is Seletar Hill Restaurant located at 16 Jalan Selaseh Seletar Hills Estate.

Pariss Hotel at Skudai JB

We decided to go to a different hotel for a change (from Thistle) this weekend because much of what we need to do is around the Skudai area. My CEB had noticed PARISS Hotel from the past few day trips we had made to Bukit Indah and suggested trying out this hotel for the weekend given how new and modern its facade is. We reached the hotel about 630pm and keeping our fingers crossed tt there were still rooms given the number of cars parked outside, we left our bags in the car and went to enquire at the rather decent looking reception located just next to the front doors.

Having learnt a lesson in Muar which we were at last week, I asked to have a look at the room first b4 committing a good RM124 for a night stay despite the outlook of the lobby. Talking about room rates - there was a strange kind of promotion this hotel had and one I have never encountered - without a company namecard the cost of a night stay in the superior room would be RM138. If one signed up for the hotel's membership at RM70 then the rate would be RM110. Breakfast is not included and there does not appear to be that option at all as there are no restaurants within the hotel. But the hotel is right next to Giant supermarket and there are plenty of eating places(including KFC) less than a 5mins drive away.

We were very pleased with the room as it was spacious, clean and new. There are Singaporean channels available on the 32inch LCD TV but the reception isn't that good. And there aren't cable channels like HBO and AXN. There also isn't a mini-bar in the room but at least a safe is provided (the one in our room was spoilt though).As for the bath room, there isn't a bath tub but there is a rain shower and ample toiletries are provided for guests. It is an extremely good deal for less than SGD55 an night which is probably why the lifts (there were only 2 smallish ones, 1 of which didn't seem to work) were packed. Not too bad for a weekend getaway!

Day 3 in Penang on 8 Nov 2010 - Kek Lok Si Temple

My last post on the Penang trip will be about Kek Lok Si Temple, which is probably the most, if not second most (after the snake temple) temple in Penang. As I'd mentioned, the Penang leg of the trip was planned by my CEB. My friend, P, kindly drove us from our hotel to the temple and dropped us off at the base of the hill the temple was built on.

To get to the temple, one has to climb quite a few flight of steps and along the way, many vendors have set up stalls selling nutmeg oil, t-shirts, luopans and all other sort of knickknacks. The encroachment by the vendors of their goods, on the walkway coupled with the number of people stopping to haggle over the price of the goods meant that the climb up was rather claustrophobic and tedious. Not ideal for toddlers and small kids at all.

However, being two rather large adult individuals with lots of time to spare, my CEB and I navigated the stairs in due time. Kek Lok Si is very large and spread over several stations as you will note from the picture of the comprehensive signboard below.

The next few pictures I took are of the sprawling compound and some of the beautifully constructed temple buildings.

I like the picture below in particular because it reminds me of the place where my CEB bought me some kind of 5 coin token at the shop on the first floor. Although I am not a believer at all (cradle Catholic), I accepted the token purely as a gift from him to me.


The newest and grandest attraction at Kek Lok Si however is this massive statue of Kwan Yin. It is impressive in size, if not in color. I much prefer the white kwan yin statue at the temple of ten thousand buddhas in Hong Kong, Sha Tin. This kwan yin statue appears to be almost completed and may probably be open for the public to access at a closer proximity in the future.
And I should mention too, that unless one drives or has iron legs fit to climb a hill, one has to buy a ticket (RM5 each way per pax) to take the cable ride up to view the Kwan Yin statue. The ride is worth the money because one gets to have a view of Penang Town on the way up, and is left with some spare breath to walk around to take some pictures of the garden up there.

In addition to the garden which houses 12 stone statues of the zodiac animals, there is also a small pond and another temple on the same level as the Kwan Yin statue. I wouldn't estimate one spending more than half an hour here unless one is determined to take a photograph of each stone statue, which I say, isn't too badly carved out. So here's tiger...on tiger. :D