La Jolie Hotel & Spa in Vietnam Ho Chi MInh

Excuse the appearance of the bed. I snapped the picture when we were leaving because I could not be arsed to do so when checking into the hotel. Travelling with two large suitcases, having to tip the bellboy, and having to move from Sheraton to a well, more affordable one kind of quells the happy-camera button.

Given that I'd arranged for day tours (Cu Chi Tunnel, Ho Chi Minh City Tour) for the next 2 days, there wasn't much point staying on at Sheraton Hotel at USD250++ a night. I'd checked Agoda's reviews and La Jolie had received so many positive comments that it made sense to book a room there for about SGD80 a night.

 

La Jolie is a new hotel and the taxi driver (airport cab) could not find the hotel. We went around a few times till we found the tall skinny building next to some sort of an Indian restaurant, and 2 traffic lights away from Sheraton. The staff were friendly and spoke good English but what I really disliked about the hotel was that they were insistent on keeping our passports unless we gave them USD20 as deposit. I definitely wasn't comfortable letting them hold on to our travel documents overnight and shelled out the USD20.

However, other than that, and the taxi incident, which I shall write about later, I have nothing but good things to say about the cleanliness and condition of the hotel. The room (we were upgraded to a suite on the 6th floor which had an awesome river view) was all in white, clean and spacious enough with free wifi. There was even a bathtub (not just a shower), bathing robes and a safe in the room with 2 bottles of complimentary water.

As for the breakfast, I thought it was really excellent for the price we were paying. There were eggs and pho to be had (by ordering), as well as dessert like coconut jelly which I ate without restraint, soup, porridge, fried noodles, fried rice...and the staff provided excellent service throughout. The environment as per the pic below was clean and comfortable. In fact, I would go so far as to say that other than the drinks available (or lack of), La Jolie's breakfast spread gave me almost as much satisfaction as the buffet breakfast I'd been having at Sheraton.

In fact, our breakfast experience was so good that we decided to utilize the 30% discount coupon the staff gave us upon checking in to have dinner at the restaurant (the same place we had breakfast). We ordered spring rolls, since these are a Vietnamese staple, but the spring rolls turned out to be fried spring rolls and not the fresh ones. Therefore, be very careful when you order spring rolls in Vietnam - always ask if fresh, or fried, if not clearly specified. In any case, the fried spring rolls were decent enough - not swoon-worthy or even close. Despite being a tad too oily for my liking, the spring rolls were crunchy and quite tasty, especially with the dip.

We also each had a bowl of pho. Unfortunately unlike the pho for breakfast, the beef in the dish while plentiful, was either cooked too long or was just plain tough. Not very appetizing. I would strongly suggest against ordering pho as a main course from the menu (unless during breakfast).

Overall, I would definitely rate La Jolie Hotel very highly in terms of service, location, food and condition of the room. Definitely value for money in every way given its current hotel rate. However, the hotel needs to stop holding on to travellers' passports in exchange for a monetary deposit. I hardly think there is any law that mandates that and if this is a policy the hotel has, it definitely is a huge turn off.

Also, the hotel called a taxi for me from off the streets at VND160,000 to take me to the domestic airport. I paid that amount to the hotel staff but when I asked the driver at the airport to give me a receipt (for my travel claims), he wrote that he only received VND130,000. I am definitely not too thrilled about the hotel keeping VND30,000 for doing nothing except sending a staff to flag down a cab passing by which I could have done. That doesn't smack of an honest way of earning money.

Hard Rock Cafe in Ho Chi Minh City

I've been to Ho Chi Minh (HCM) a couple of times but never knew that there was a hard rock cafe there despite staying at the District 1 area hotels like Park Hyatt, and hotels at the Riverside like The Majestic. I always thought that the Hard Rock Cafes would be centrally located or at least in a popular district with visible presence. However, it took a 15 min slow walk from my hotel (Sheraton) to get to Hard Rock Cafe for dinner as the restaurant was located at/next door to Intercontinental Hotel (a 6 min walk from Park Hyatt). Click here for the address. Because we got there about 6+pm, there was some rehearsal going on for a show that night and it was really really loud. The server informed us that if we wanted to stay until the show started, we would have to pay for tickets for the show. I told her that given the noise level, I could not wait to be out of the place fast enough. Snap. The manager was at my side in all of 5 mins explaining that the rehearsal would be over soon and we could get to enjoying our meal without our eardrums throbbing.

We started with the Jumbo Combo: This consisted of the Santa Fe Spring Rolls, Hickory-Smoked Chicken Wings, Onion Rings, Potato Skins and Tupelo Chicken Tenders. The dish came with 4 different sauces for mixing and matching, 1 of which was Blue Cheese. Presentation of the dish was good, impressive, and portions large enough for 3-4 pax. The server suggested that this dish was enough for 2 for the evening, (hint: I should not order any more). But hey, I am Stuff-Thy-Face-If-Stressed-When-Travelling-For-Work. So after demolishing most of the smoked chicken wings, onion rings and chicken tenders, and leaving most of the potato skin behind because it was so hard and not worth me wasting any calories on, I waved the server over and to her horror (Are you SURE? *high pitched tone), ordered the Smokehouse Trio Combo (slightly more expensive (almost VND400K) than the Jumbo Starter which was about VND320,000+).

Smoked chicken, smoked ribs and smoked pulled pork. The ribs were so good that it had me licking my fingers and wishing that I'd ordered all ribs instead. The chicken tasted like well, chicken...and I was so so incredibly stuffed that the taste of the pulled pork did not register much. I think it tasted porky even though it was coated with heaps of some sticky thick sauce. Needless to say, to the smug triumph of the server behind us, we had to ask for bags to take away the fries, and the other half of the Jumbo Combo. Note: I managed to down the entire glass of milkshake before leaving as a final gesture of defiance.

As you can tell from the picture above, the ambiance at Ho Chi Minh's Hard Rock Cafe is really very nice with all those pretty red lanterns at the bar. The servers speak reasonably good English and on a Thursday evening, the restaurant appeared to be popular with expats (no local folks here) and other tourists. I really like Hard Rock Cafe. The atmosphere and servers there (from USA to Ho Chi Minh) somehow make me feel welcome and less alone when I am travelling for work.

Oh and of course, I had to get my HRC fridge magnet. For some strange reason, they did not have the guitar-shaped magnet so I had to make do with this one. And the Love All Serve All bit is missing too. Oh well. I'm not sure if this is true but the guy manning the cashier told me that there would be a Hard Rock Cafe in Hanoi sometime in 2012. I'm so not going to back Hanoi ever if I can help it (more posts on that later) so despite preferring to always buy my own magnets from places I have been, I'll have to get my colleagues to send the guitar-shaped magnet to SG. I bet it'll have a picture of Halong Bay!

Paitan Ramen at Men-Ichi Ramen Restaurant

Coincidentally, the day after eating at Nantstuttei Ramen Restaurant, I had a dinner appointment with a friend at Jurong Point. And guess what we had? Yeah, ramen.

I was at the Japanese food street (consisting of Kushin Bo and other Jap restaurants) at Jurong Point and Men-Ichi Ramen caught my eye because it was smallish and I hadn't seen any other outlets before. So I joined the queue (oh, that was a criterion too) and ordered the Paitan Tonkatsu Char Siew Ramen at SGD15.

Paitan (which translates to white soup) ramen is the restaurant's current promotion and the soup is without a doubt, one of the richest and creamiest ramen soup base I've had. The noodles though, of which there wasn't too much of, was pretty ordinary and rather springy like instant noodles instead of authentic ramen noodles.

If you go to the restaurant's website (click here), it states that this Paitan ramen promotion is for a limited period only so if you are into creamy ramen, Jurong Point is the place to go until they open more outlets in the country

Nantsuttei ramen at Parco Marina Bay

When we were just friends, my CEB and I hung out pretty often at Ajisen. It was either dinner there or at Cafe Cartel. Week after week. After watching my CEB down about say, 80 bowls of volcano ramen, we/I decided that it was time for a change. And so one weekend evening while at the Marina Bay belt, we joined the long queue outside Nantsuttei Ramen restaurant.

We were given counter seats so we had a bird's eye view of how the noodles were prepared. And the chefs in the kitchen appeared to be actually Japanese and not locals. I ordered a bowl of the original Nantsuttei Ramen which cost SGD12. The egg cost an additional SGD 1. As you can tell from the picture below, there is unfortunately, only 1 slice of char siew in the bowl of noodles but the entire meal was flavorful with just the right amount of roasted garlic oil that did not leave a greasy film on the lips.

My CEB on the other hand, ordered a bowl of the hot/spicy ramen with a "hotness" level of 4. Apparently, someone actually ordered a bowl with a "hotness" level of 10 before and lived to tell the tale. My CEB however declined to challenge that record claiming he was here to enjoy a meal and not suffer. Oh well, in any case, by the time he was done, he was perspiring but well satiated.

The Slog Reviews: Definitely good authentic ramen with great noodles texture and slurp-worthy soup :)

Address:

9 Raffles Boulevard #P3-06

Parco Marina Bay, Millenia Walk Singapore
Tel: +65 6337 7166

An extremely popular restaurant in Muar Shee Yan (Xi Yan Lou)

The day after I came back from Hanoi, I persuaded a reluctant CEB to spend the weekend in Muar because I was craving the fish eggs dish from my favorite restaurant there. 

 And so, after a heart-stopping incident at the Singapore causeway (the first fuel check I'd been subject to in 3 years ), we found ourselves in what my CEB termed, the "boring little town". Although it was the school holidays and the wedding season, we managed to snag the last superior room with a queen bed in Streetview hotel, 1 of the newer hotels in Muar.

RM98 nett bought us a decent room which was cozy, clean and reeking of disinfectant. The sheets were clean and there was cable (ESPN but not HBO or Star Movies). The toilet was spacious and though nothing close to fancy, pretty fine- nothing like a hot shower and a working toilet. Oh, and there was also free wifi in the room so after we checked in and once the curtains were drawn against the blazing sun outside, my CEB engaged in a meaningful relationship with a bag of chips while watching Japanese movies on his netbook.

We wanted to go out for an early dinner but the carpark was so full that it was hard to get my car out. And so we decided to take a walk instead to the nearby shopping area consisting of The Store and Wetex Parade. We couldn't find a cineplex so we ended up buying groceries (more chips for my CEB to devour) and having a pretty sucky early dinner at the Sushi King. I have to say that the shopping in Muar is really dismal - forget high-street fashion or large high-end departmental stores. However, if one is into nightlife reminiscent of that of Singapore's in the 80s, Jalan Ali in Muar has quite a few roadside hawkers that sell "Muar Chee" (pun intended) and other sort of foodstuff.

My CEB wanted to go to Shee Yan only the next day (Sunday) but I wasn't having any of that after having put so much mileage on my car to get to Muar just for my fish eggs. I'd made reservations at 8.15pm (the lady informed me that they closed at 9pm) and although we reached the restaurant early about 7.30pm, the restaurant was so popular, so crowded that we ended up sitting outside on the bench waiting for a table until 8.30pm.

Now, the assam fish is the restaurant's specialty with every table ordering this dish, and the other dishes may appear to be very simple and ordinary like fish (eg stingray in curry powder) otah, fish eggs, squid, prawns etc but believe me, the otah is to die for with bits of prawns and fish inside. And the fried fish eggs, don't even get me started on those...

As you can prob already tell from the pic below, going to the restaurant for dinner wasn't quite enough for me and the next day found us both back at the restaurant's doors at its opening hours (11.30am on Sunday). We thought we would be the first but there were about 3 families seated already. 1 of them made the mistake of being a smart mouth to the aunty behind the food counter when picking his dishes, and when it was my turn and he'd gone off, she told me she would give him the blackest fish eggs. Hah. Never offend those who have a say in what goes pass your lips!

I, on the other hand, enjoyed one of the best fish eggs dishes which had me closing my eyes in sheer ecstasy at the sweetness and fluffiness of the fish eggs. If I could pack away some of the fish eggs, the way I did with the otah, I certainly would have! But because I can't, you can bet that I am going back to this little heaven on earth as many times as I can!

Oh, and on the way back at the Malaysia side of the causeway about 3+pm, there was a Grassland bus trying to cut into the middle lane from the right lane. And the car behind it and in front of me kept applying the horn to force it to move. It didn't. And so this ah beng with badly dyed yellow hair stuck at his head out and yelled "Oy! (Insert Vulgarities)" at the bus, before turning around to look at me and mouthing what appeared to be reassurances that he would get the bus out of the way. And then he turned right back to yelling "Oy oy" at the bus and after a fashion, the bus did move off. And the Ah Beng turned around and gave me the most beatific smile I'd ever seen before putting his dyed head back in the car and going off. I laughed so hard I cried.

------------------------

Address of Shee Yan Restaurant (Xi Yan Lou)

30 and 31 Jalan Pesta Baru 1

Pusat Perniagaan Pesta Baru

Jln Bakri 84000 Muar, Johor

Tel: 06-953 9014

From Five Stars to No Star

The second last time I was in Vietnam,we went, as my friend The Slug so aptly put it, from Hyatt (we spent one night at the amazing and exp Park Hyatt at Ho Chi Minh) to hovel (which was some hotel called Dic Star in Vung Tau).

No different this trip. I am in some strangely named hotel which is a hole in the wall in Hanoi. After spending two nights at Sheraton Hanoi. The cost of this room is the cheapest I have ever paid for any hotel room - about SGD13.62, which is less than 1/10th of the cost of 1 night at Sheraton Hanoi. Hah.

However, to my surprise, this hotel isn't too bad. It is heaps better than Sweet Inn Hotel in Langkawi which was until before now, the cheapest hotel I have stayed. For starters, the room is clean, spacious and there is free wifi in the room. All for just SGD13.62 a night - thank you booking.com for the wonderful 50% flash deal.

I am running a low grade fever from walking in the rain the past few days though - the last time I was in Hanoi, it was blazing hot and I called this place Hanoi Hell. The past few days though it has been raining non stop here and that is just another form of hell. Imagine lugging the heavy suitcases in the rain and not being able to take any nice photos. Ugh. I can't wait to be home.

Thai Odyssey - the best massage in JB

I never used to like massages but my first boyfriend was a fan of massages. I would go shopping while he had a massage, especially when we crossed the causeway to City Square where Thai Odyssey is located. My second boyfriend went for massages every week or so too, and I went with him once but the experience was so painful that I swore never to go again.

Well, since last year, age has caught up with a vengeance and I experienced backaches (esp lower backaches) and other body-aches that made me downright uncomfortable. I wasn't incapacitated by any degree but the soreness and sometimes, pain would make grouchy me even more grouchy.

Today was 1 of those days where I awoke with a backache between my shoulder-blades that would not ease up. And remembering how a Traditional Thai massage at Thai Odyssey (the city square outlet) eased the aches I had once before, I made my way to the outlet at KSL city.

Thai Odyssey at KSL City is located at one corner of the 2nd floor near the bridal shops and appears to be dimly lit at the reception area and throughout the entire shop. But the staff were friendly and accommodating even though I walked in without an appointment. I had my feet washed before exchanging my flip flops for their bedroom like sandals. Unlike the outlet at City Square where there are individual rooms with thin walls, privacy for each person here is assured through the use of curtains. Despite the appearance, everything appears to be very clean (From what I can see at least in the dim light), and smells fresh and nice.

I had the 90mins Traditional Thai massage (RM108) because I had more time than usual, and the 60mins massage was just RM20 cheaper. I was at first apprehensive of the masseur's capabilities because this was my first time at Thai Odyssey at KSL City but at first touch, I knew I was in good hands. Somehow she knew exactly which areas hurt the most and needed the most stretching and man, it felt good. And of course, hearing the crack of my spinal cord being manipulated gave me a feeling that I was "fixed" good. I was served a cup of tea at the end and found my flip flops just outside the curtain when I was done.

Oh, and after the massage, I did not have any bruises whatsoever unlike the times when I tried other massages which were really torture sessions. There was this massage place my CEB brought me to at the recommendation of the wedding studio early this year, and at the end of the session, my back looked like this. The masseur said it was because I had too much heat, and that's utter crap - she was just rough and applied too much pressure. The bruises were so bad that I had trouble sleeping on my back the first night! And when I tried another massage place at KSL's ground level, I had bruises around my shoulders because the lady squeezed so hard there. She said I had too much heat too. What bull. And for those places, the masseurs aren't the shop's employees (unlike Thai Odyssey) but come to do a massage when called for by the shop owner. 

Ugh.I'm not paid in any way to write about Thai Odyssey but I thought I'll share about this great place to those looking for a clean safe pleasant place for a cheap massage in JB / Johor. And unlike those "promotional" massages in Singapore, there is absolutely no selling or promotion by the staff of any massage packages.

You can check them out at this link (click here). They appear to be a well established branch with many outlets throughout Malaysia including KL.

Lee Fun Nam Kee Chicken Rice at Toa Payoh

1 of the places that sells the most delicious and tender soya sauce chicken is Lee Fun Nam Kee Chicken Rice Stall at Toa Payoh, a traffic light or so down from the exit door of Risen Christ church. I've eaten at this place for years, and the staff and quality has not changed one bit. The shop has undergone renovations of course, over the years and from the pic below, is evidently well-lit and clean with about10+ tables in the restaurant, and a counter for takeaways. Other than soya sauce chicken, the stall also sells other types of roast meat and veg dishes but believe it or not, I've never even bothered to try the other dishes because the soya sauce chicken is THAT good.

If there are 2 of us, I'll order half a chicken and a bowl of sui jiao soup. And if there are 4 of us, like there were last Sunday, 1 chicken (See the pic below) is just the right amount for all. And before I forget, the chili that the stall serves is mighty good too (a little sweet), but it is unlikely that one would eat much of it given how mouth-watering the dark sauce that the chicken comes in, is.

The price was pretty reasonable at SGD 30 for the entire chicken (not a very big one though, there were loads of cucumber slices under the chicken meat), and about SGD 10 for 1 big of sui kao (dumpling) soup which had about 10 sui kao. We asked for a couple of refills for the big bowl of soup and the service staff was friendly and prompt in bringing us bowls of steaming fragrant soup. Be warned though that one gets rather thirsty after drinking all the soup.

So, if one is in the mood for great soya sauce chicken, do go to

Lee Fun Nam Kee at Blk 94 Lorong 4 Toa Payoh.

Opening Hours: 11am to 3pm, and 5pm to 9pm

Tel No: 6255 0891

Immortals (2011) Movie

Despite the thrilling and promising trailer for this movie, and the exciting still picture below, I would say that this movie was a huge disappointment compared to the movie "300" (the same director for both movies).

The actors and actresses in "Immortals" were largely unknowns which should have given us a clue how the movie would turn out. And the lead actress was seriously...well, unattractive. If she was eye-candy, then that would have been at least 1 saving grace. The pace of the movie was contrived, the plot thin, and the graphics nothing like those in "300". I watched "300" at least 3 times.

But I would NOT watch this movie again...in fact, if I could go back in time, I would not have wasted the time and money (Even though it was in ringgit) to watch it the first time. To read a good summary of the plot, click here .

What must be the best beef noodles in Singapore

I'd been wanting to write about this place for some time, and blogging about the beef noodles we had at Seremban reminded me that I had yet to.

So. I believe this place sells the best beef noodles in Singapore. The stall is located in the hawker centre opposite Parkway Parade Mall, along the same stretch of stalls as the famous and popular wet fried kway teoh stall.

We always order the dry version which comes with a small bowl of soup. The gravy is extraordinarily delicious and the beef, oh, the beef is so tender and sweet. The best bit is of course, the hawker is pretty generous with the amount of meat given for each bowl he dishes out. Looking at this picture brings back the memory of how absolutely delish this dish is...and easy on the pocket too.

Be warned though that the place does a pretty brisk business - we were disappointed a couple of times when we got there at almost 8pm for the stall was already closing for the day.

Yee Kee Beef Noodles at Seremban

Thanks to the friendly and helpful server at Pasar Besar where we bought more of the famous Empayar Seremban Siew Pau who gave us clear directions (go pass Jusco which will be on your left and at the end of the road where you see a Petronas, turn left), we managed to have some famous Seremban beef noodles while in Seremban. When we got there about 6.20pm, there was only 1 other table occupied at this so-called famous beef noodles stall and I had my misgivings. But it was too late to do anything and so we sat down and looked through the menu which was pretty extensive with set meals (RM 13 for a bowl of noodles, beef ball soup and a drink) and stand alone beef noodle dishes.

The picture below shows the interior of the restaurant. I found it strange too that most of the servers were Malays and not Chinese, given that beef noodles are more of a Chinese dish than Malay dish.

And where we were seated had me facing a mural that covered the entire wall of peaceful grass-eating cows. However, even the cow staring straight out at me did not faze me or my CEB from tucking into the bowls of dry beef noodles, which were served within minutes.

Here is a close up picture of the beef noodles. I had the set that came with the soup while my CEB ordered a large bowl of dry beef noodles (there is the option of a regular bowl but my CEB being my CEB....).

I should mention here too that Yee Kee Beef noodle stall sells more than just beef noodles per the poster they had up below. If not for the fact that we had a complimentary buffet dinner waiting for us back at our hotel in Port Dickson, we would have tried the other dishes too.

Or maybe not. Now, if one has limited capacity, one should definitely just order a bowl of their ultra-delicious dry beef noodles. Despite my CEB's resolution not to eat everything (so he would have space in his tummy for the buffet), he finished the entire bowl of beef noodles and even eyed my below. The Slog Reviews: 9/10. We agreed that Seremban beef noodles are indeed the best. The gravy was not too thick or salty but was just the right texture and taste, and the noodles were cooked to soft perfection, sliding down our throats together with the sauce. The seasoning of nuts and sour veg made a perfect complement to the gravy and noodles. The only thing that could do with some improvement was the beef - not that it wasn't tasty or well cooked but this dish would have been perfect if the beef was sliced beef fillet.

I should also mention here that my CEB said that the beef balls were the best he ever had - they were so springy that when he bit down on them, he could feel the sponginess and the soup squirting out of 'em balls.

In any case, I would definitely recommend a visit to this beef noodles stall if one is in Seremban. I don't have the exact address but I took a picture of the road's signboard on our way out and I hope that helps, in addition to the directions at the start of this post.

In search of the famous Seremban Siew Pow

I feel like 1 of those sad characters in stories where there is a race to the finish line and one just makes it in the nick of time...only to find out that the prize one was racing for was given away.

We left Berjaya Times Square at 4.15pm and since Seremban was on the way back, we decided to buy the famous Seremban siew pau. Now, based on my research the night before, I'd read that the best siew pau was from Kee Mei Siew Pau in Seremban. Despite setting my GPS for the address, it was difficult finding the way to the shop as it was off the main road (a road behind the main road) and one had to really look out for the place. (Address: 1849 Jalan Tok Ungku. Contact No: 06-633 6219)

I knew the shop closed at 5pm and after my CEB asking at 2 restaurants for the exact location, we finally found the shop...at exactly 5pm. I pumped my fist in the air with glee when I saw the shop was still open, and with a mouth full of drool in anticipation of the hot siew pau that I would reward myself with, I rushed into the shop.

Only to find that all the siew paus were sold out. Every single epithet I'd learnt, English, Chinese and Hokkien, filled my mouth in place of the warm savory buns. Since I knew better than to spit them out, the lady boss seeing me wordlessly staring at the empty tray where those damn siew paus used to be, suggested that I return the next day at 7am when they opened. She was even prepared to reserve some of those pows for me. But alas, when I told her we were staying at Port Dickson, she agreed it was too far for us just to drive back for the paus.

Since there was nothing to be had but to move on without my pows, we went next to the alternative source: Warong Serembang Siew Pow shop which was located at 1607 Jalan Rasah (Phone number in case you get lost is 06 764 9360).

There were many W-plate cars (KL folks) there and the shop did a pretty brisk business of selling its paus, which thankfully it had in abundance per the pic below. Although I was thankful that we hadn't make a wasted trip to Seremban and we could at least try the paus, I felt a tinge of regret that I couldn't compare these paus to the ones from Kee Mei - the paus that got away.

Anyway, as it was almost dinner time and although we had a complimentary dinner waiting for us back at the hotel, my CEB wanted to go for the Seremban beef noodles and I keyed in the address Pasar Besar into my GPS because that was where the famous 747 beef noodle stall was supposed to be. To our surprise, we ended up instead at another famous Seremban Siew Pau shop. There was a restaurant in the premises but the attraction was the siew paus and being KS Singaporeans, we joined the queue just because we were there.

Well, it turned out that no one knew about the so-called famous Seremban beef noodles at this market and the restaurant most certainly did not sell beef noodles. I even asked if the beef noodle stall was on the second level of the market but the helpers around all replied in the negative. However, one of them did direct us to a beef noodle stall which I shall blog about next.

Oh, and guess what, the siew paus we bought from this famous Seremban Siew Pau shop was exactly the same as the ones we bought from Warong, right down to the packaging. We hadn't realized that at the time we bought the same and so we ended up with 12 Siew Paus.

I ate about 5 in the night and I thought that the crust was nice and flaky , and the meat juicy and tasty despite the pau's rather unappealing appearance. And if you are after the famous Seremban Siew Paus, do eat them when they are piping hot. The ones we got were right from the oven and even in their boxes, filled the car with a wonderful mouth-watering porky fragrance.

Weng Yin Seafood Village at Port Dickson

I figured that since we were so near the west coast of Malaysia, having at least one seafood meal was a must. "Google-ing" "best seafood restaurant in Port Dickson" threw up the name of this restaurant "Weng Yin Seafood Restaurant" more than once.

And hence, we decided to have our last meal in Port Dickson at Weng Yin before driving back to Singapore. The restaurant is located almost opposite Thistle Hotel, and next to PD polyclinic. You can't miss the place from the main road, given how close it is. The pic below shows how the interior looks like and it is evidently pretty crowded on a Sunday afternoon (about 12noon) for lunch. There were many cars with the local number plates, so we figured we were going to have a great lunch.

Well. Let me start by saying that the servers were very polite, helpful and friendly. They showed us to a table and gave us a menu which had no prices next to the dishes. We figured it couldn't be too expensive given the ambiance (or should I say lack of) so we ordered crabs. But we must have offended the God of Seafood that day because we were informed, rather regretfully, that the restaurant had no crabs.

So, we decided to order the other dishes we'd read about on the web. The first dish was the sambal kangkong. The Slog Reviews: 6.5/10. This dish was the really wet, loads of oily moist not spicy gravy kind. It was not definitely not outstanding in any way but was the 2nd best dish of the lot we ordered.

As there were no crabs, we decided to have the Kam Heong Lala (instead of Kam Heong crabs). Alas, alas, the slog reviews: 5/10. This dish was so ordinary tasting with overly salty sauce and shells which was smallish in size and tough in meat. Enough said.

And because we would not have a chance to stop by my favourite Muar restaurant for my beloved otah, I thought my craving for otah would be satisfied with a helping of hot plate otah but instead, I was most sorely disappointed. The Slog Reviews: 1/10. Yes, just 1 point for the dish being edible. The otah was so horribly tasteless except for the excessive sprinkling of pepper on the otah. I would absolutely not recommend this dish to anyone else.

The only saving grace in my opinion was the 3 flavored fish. This was a 750gm fish which was not only fresh but cooked very well so as to be very nicely crispy on the outside yet moist and not burnt at all on the inside. The thick sauce on the top of the fish was something we'd never had before and went very well (slightly sweetish it was) with the fish. I would say that if one had to go this restaurant, this fish dish is a must-order.

Anyway, the meal I had at Weng Yin was one of the shortest most unpleasant meals I've ever had. Not because of the food or the service...but because of the sheer number of flies. It was horrid, simply a horrid experience trying to eat with the flies landing boldly on the straws of our drinks and taking every opportunity to land on the dishes with their dirty "Gawd-knows-which-pile-of-dung-they-have-been" legs. 

We spent much time swiping away the flies until towards the end of the meal, a lady server brought over some lighted candles (flies-repellents) to the table. But guess what - the flies still buzzed around and when the flame of one candle went out, a few flies boldly landed on the candle too.

Oh, and there is no air-conditioned area at all. I would absolutely never go back to Weng Yin, even though it was amazingly cheap (the fish was only RM34 and the total meal was about RM50+).

哩香海鮮村 Weng Yin Seafood Village KM15.5, (Batu 10), Jalan Pantai, 71050 Port Dickson, Negeri Sembilan. Phone: +60(6)6627559, +60(12)6281660 URL: www.portdickson.net/wengyinseaf ood

Lucky Seafood Restaurant at Lukut in Port Dickson

One of the "must eat" places in / near the Port Dickson Area is Lucky Seafood Restaurant which houses the infamous Lucky King Bun stall. When we were there, every single table at the restaurant (the entire place is non-conditioned, more like a coffee shop) had at least one curry chicken bun from the stall. And there were quite a few folks queuing to "take away" a bun. Although the female server rattled off the restaurant's specialties (which was kind of touching given that she must know from experience that everyone goes there solely, if not primarily for the chicken curry bun), we decided to have just one curry chicken bun to share for brunch.

The cost of our curry chicken bun above was about RM 24 (I'm guessing this is the price cos we paid RM27 for the bun below and a can of coke). My CEB said the dish was like "Jin Zheng Tou" and nothing exceptional. However, his actions spoke louder than his words, and he ate at least 65% of the dish, ripping off the soft buttery fragrant bread slices and soaking them in the thick flavorful warm curry. *wipes drool.

As you can tell from the picture above, there was plenty of chicken meat and potatoes in the bun - quite sufficient for 2 hungry folks, and all of it, especially the curry gravy which was amazingly tasty despite not being spicy. Coupled with the prompt and friendly service, and the lack of flies, I would recommend this restaurant to all who go by P.D.

To make things easier for all, here is the exact address and telephone number of Lucky King Bun / Lucky Seafood Restaurant / Lukut Seafood Restaurant. 好運海鮮飯店 Lucky King Bun (Lucky Seafood Restaurant) No.4366, Taman Aman, Lukut, 71010 Port Dickson Negeri Sembilan. Phone: +60 (6) 651 2392 (Mdm. Lew)

As the restaurant was in Lukut which was in the direction of Kuala Lumpur from Port Dickson, we decided to try driving up to KL. With the help of the trusty GPS, and after several tolls, we reached Berjaya Times Square in about one and a half hours (there wasn't a traffic jam because it was the eve of a public holiday)

Hard Rock Shop in Melaka is open! ( Nov 2011)

I had read on Hard Rock's website that the Hard Rock Cafe in Melaka would only be open 2012 but when we dropped by Melaka on the way up to Port Dickson this long weekend....guess what, the Rock Shop was open and doing a pretty brisk business.

And of course, I just had to buy the hard rock cafe guitar-shaped magnet, the second one from a different country in the span of one week (see post below on the magnet from Makati, Manila)

As for eating at the Hard Rock Cafe in Melaka, the restaurant at Hard Rock Melaka will only be open end of 2012 according to the guy manning the Rock Shop.

First day of this biz trip to Manila

I would write more except that I am too tired. And I am using my iPod touch besides.

I woke up at 630am for my 940am flight out to Manila. My mum's flight was one hour later and that left me some time after landing at the NAIA airport terminal 1, to take the free shuttle to terminal three where she would arrive. And en route there, (the terminals are not connected at all and definitely not within walking distance), I saw Resorts World Manila. If I had known of the existence of RW Manila earlier, I would have booked a flight back later and stayed a day there to try my luck at the machines, just for fun you understand.

But anyway, I managed to meet my mum at the arrival hall without any problem. The airport taxi cost 500 pesos which I think was a total rip off because it was such a lousy uncomfortable mpv and the ride to makai took less than half an hour without any tolls. The driver also did not want to give me back the full amount of change I am glad we don't have to take any more taxis for the rest of the trip.

My mum seems to be enjoying herself a fair bit this evening - we went to Red Crab for dinner which is one of the more famous restaurants here. After that, we walked away to Glorietta 3 so I could get my Manila Hard Rock Cafe magnet.

Tomorrow I have arranged a day tour to all the attractions in Metro Manila and I think we are going to have a pretty awesome time. It has been 4 years since I've been too Makati and sadly, I return at least 10kg heavier. I think all the travelling is really doing me in. Ah well.