My CEB had the beef rendang while I ordered lamb stew with rice. My CEB said that the beef was slightly overcooked and hard but I had no problems with my lamb stew or the pieces of beef he shared with me for that matter. Presentation of both dishes was decent enough with the rice serving being uniquely cyclical-shaped but what really sold me was the ambiance - the rugs, the tables set-up and flags draped across the ceiling lent the entire restaurant both a cozy and oriental atmosphere that I've not seen before. There is also a bar corner at another section of the restaurant where one can grab a beer to chill out and have a gab fest with the friendly bartender.
The opening hours of Champor Champor are 19:00 – 01:00 but if you wish to be sure before going down, you could always call this number first 604 955 1449.
We didn't have the tel number for the breakfast and bar and relied on information from the net which said that the place opened at 7am. As a result, when we drove to Breakfast and Bar at 7am, it was closed. We waited till 7.20am and saw a few employees within getting ready for the day but they blithely ignored us. When we finally managed to stop one of them who was walking out, he told us off-handedly that they would only open at 8am. Ugh.
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