Shark Fin at Thai Village

Over lunch on Sunday, my mum had raved so much about the Shark Fin Soup she had at Thai Village @ Goodwood Park that my CEB decided that he would take me there to celebrate our 2nd Monthiversary.

So I checked out Thai Village Restaurant's webpage and there was a listing for a branch at Changi. However when I called the tel number, I was told it was a residential number. So I called Goodwood Park and the staff confirmed that the Changi branch was closed. So rather than try to make it to town, we decided to go to the one at Stadium Walk and I made reservations at 7.30pm.

We only got there at 8.15pm because the restaurant was not where it was listed on the webpage - Oasis building! It was actually located on the first floor of Kallang Leisure Park. When I called the restaurant at 7.45pm looking for directions, the staff confirmed the address was at Stadium Walk which was where Oasis Building is. It was most frustrating and I had a telecon with the US at 9pm which I had to postpone. Bah - Thai Village needs to update its webpage!

Anyway because I was busy on my BB trying to postpone my telecon call, I left it to my CEB to select the dishes and place our order. We started with a medium sized bowl of shark fin soup, the cost of which was about SGD90. As per the picture below, the size of the shark fin in the soup was rather sizable and the texture was amazingly soft and chewy against the mushy texture of the soup.

I have to confess that although the bowl of soup was meant to be shared, my CEB gave me the lion's share of the shark fin. This is the last time I will be eating shark fin though. Even though I am an avid angler, I don't like fishing for sport and thinking about the inhumane way sharks are killed just for their fins, which are in fact tasteless, makes me quite ill. So while I am grateful for my CEB's generosity this time, no more shark fin. The pic below marks the last bowl of shark fin I will be ordering.

My CEB also ordered a plate of roast duck breast at my request. The Slog Reviews: 10/10. This must be one of the best duck meat dishes I've ever had! The sauce was nothing to shout about, being too tangy but the meat...the meat! How tender and soft it was with just the right amount of seasoning and fats. A must try for all duck meat lovers!

My CEB had a strange craving for beancurd in XO sauce which turned out to be a really good choice because it was a simple dish yet tasty enough because of the sauce.

I think the bill for just these 3 dishes came up to about S$140 and it was worth every cent!