Restoran Lee - the best crabs in Melaka and breakfast at The Majestic

Having heard the fabulous experience I'd had at The Majestic before with my beloved ex-boss and ex-colleagues (click here to read my earlier review), my CEB chose to spend our pre-Valentine Day weekend there. As it was still the Chinese New Year period, the lunar decorations were still up at the hotel when we got there.

The room and the service was excellent of course but I've already written about that. What I hadn't written about was the buffet breakfast spread which cost RM70++/pax. Thankfully we had booked a package that came with breakfast which was less than SGD20 for the 2 of us. 

Other than the extensive spread laid out which included porridge, nasi lemak, cereal etc, one has the option of choosing more food (such as omelets and sunny side ups) as well as juices (freshly squeezed orange juice etc) from the menu on the table. The Slog Reviews: 9/10. Definitely get a package which includes breakfast if the cost is not more than SGD 30 for two! Paying RM70++ per pax is far too much though despite the quality, selection and quantity available.

The reason I say that is because of an absolutely gem of a place we found that serves the best crab that both of us have ever had. I would absolutely advise you to spend RM150 on 2kg of crab (1kg is about RM74) at this restaurant than breakfast for two at The Majestic.

The place I'm talking about is called Restoran Lee I had the good fortune of reading about on the famous Chubby Hubby's blog. The restaurant, or rather should I say, coffee-shop because it really isn't anything more than that, is less than 2mins walk from The Majestic's back carpark. We got there about 8.30pm and the restaurant was 3/4 full but we managed to get a table. This is a Chinese-operated coffee-shop and although the server was brief and to-the-point (no smiles), service was decent and we were served quickly starting with the crackers below (keropok) which my CEB finished in a flash after holding up just 1 cracker for my photo. Hah!

At Chubby Hubby's recommendation, I also ordered the fried bean-curd with minced-pork which he said was the place's specialty. The Slog Reviews: 6/10. Although this dish cost only RM6 and isn't awful in any sense of the word, it is incredibly oily and unremarkable. Save your stomach and good money for the crabs here.

Speaking of which, one has the option of ordering bread to go with the crabs. Now, the bread isn't anything like the kind of buns that we have in Singapore to go with our famous chilli crab. In fact, I was quite appalled to find out that the bread looks like this below - the kind of bread that I would use to feed swans or birds which I did in Switzerland and China b4. Ugh!!!

In any case, my CEB and I found that the crabs that we had, were amongst the the fleshiest and biggest crabs that we've ever had. Even our favorite seafood haunt at Kong Kong pales in comparison when it comes to the quality of the crab. Restoran Lee's crabs are excellent and done so well that the white meat in both the claws and bodies of the crab is firm and sweet. Not shreds of crab meat, or soft mushy bits but firm full chunks of crab meat. That's good quality crab we're talking and as my CEB claims even today, worth every damn dime he spent. The Slog Reviews: 10/10. Crab heaven! The milk sauce is slightly spicy and not cloying at all and we both can't wait to get back to Melaka (prob 2nd week of March) to try out the other crab dishes that this coffee-shop serves!

The address of this great crab place is 55 Jalan Bendahara, 75000 which is diagonally opposite Bayview Hotel and, it would be a great pity to any true crab lover to miss eating at this great place if one is ever at Melaka.

Tuai Pui Curry Mee / Da Fei Ka Li Mien @ Penang

In addition to Penang Laksa, one of the "must-eats" in Penang is the curry mee. Mentioned on Penang's food trail brochure (available at the airport) was Tuai Pui Curry Mee located at Weld Quay. Since it was easy enough to get to the Quay with the free city shuttle service, I set my mind (and stomach) on having curry mee for brunch on our last day there.

This is how the stall looked like. From the bus interchange at the quay, we walked in the hot merciless heat down the road looking for the curry mee stall which we figured would be a prominent large coffee shop or at least a decently sized stall. However, Tuai Pui is nothing more than just a small stall which one would most easily bypassed if one wasn't looking out and asking around for it. The stall is about 5 mins walk away from the bus interchange on the opposite side of the road and near a large foodcourt that offers free wifi.

The curry mee is prepared by 1 of 2 brothers and there are all of 4 wooden tables set out under some large multi-colored umbrellas. The picture below should give one a better idea of the surroundings and set up of Tuai Pui Curry Mee. It certainly isn't a place which can accommodate a large group and really is nothing more than a roadside store. The kind that I wouldn't dare to eat at without risking a major stomachache.

However, since we had come so far and there was nothing else to be had, we decided to have the curry mee. Tired, hot and hungry, I didn't pay attention to what ingredients there were laid out at the stall and told the store uncle that I would have whatever he recommended. As a result, we both had a bowl of curry mee that came with congealed pig's blood. You can't get curry mee with blocks of congealed pig's blood anymore in Singapore according to my mother for whom this dish brought back memories of her childhood.

Of course, I didn't eat the pig's blood at all, or the pig's innards that came with the bowl of noodles but the curry was so delicious that I ordered another bowl of curry mee. However, this time, I chose the ingredients carefully - fishball noodles and chicken meat only. At RM 5 only, this bowl of curry mee was worth every calorie it contained.

There were only home-made drinks available at Tuai Pui so we headed to the open-air foodcourt a few steps down for drinks which might be safer on the stomach. I ordered the 3 colored tea which turned out to be a frighteningly sweet combination.

The Slog Reviews: 7.5/10 for Tuai Pui Curry Mee. Despite the oily flavorful richness of the gravy, it really isn't worth making an effort to go to Weld Road just for the curry mee. The curry mee is good, no denying that but the setup, surroundings and accessibility of the place (esp given the weather in Penang) are quite deterring factors.

Hotel D'99 at Muar

A couple of weeks back, I was hit by a really bad craving for fried fish eggs from my favourite restaurant at Muar and so we decided to spend the weekend at Muar with the intention of popping by Melaka. As this was a January weekend, I figured that my favourite hotel in Muar -Streetview Hotel - would have rooms available and didn't bother making any reservations. Unfortunately, I was proved wrong when we tried to get a room about 12+pm and so my CEB suggested that we try one of the hotels that we had driven past called Hotel D'99. Here is a pic of the hotel he took while we were driving back across the bridge from the Giant hypermart.

This hotel is a far different cry from the boutique smallish type of hotel like Streetview Hotel as evidenced by the size of its lobby. The Chinese male receptionist was very fluent in English and most efficient during the check-in process. We were of course delighted that the price of the room was more than affordable at RM113 inclusive of breakfast.

Here is a picture of the room with its queen-sized bed and extremely basic furnishing. There is a safe in the clothes cabinet, a mini-fridge, a water dispenser and a small lcd tv that comes with cable TV. All of these in the room work just fine but the flush of the W.C in the toilet was spoilt.

I wanted to change rooms but my CEB was in favour of staying in the current room because of the river view from the windows per the picture below. The bridge in the pic across the river is the bridge which leads to the highway (Highway 5 and not the NS highway where one has to pay toll) to Melaka. I conceded to him only because he could flush the W.C by pulling something within the system beneath the lid. Like he says, Msia hotels are usually pretty ill-maintained.

Breakfast was on the first floor of the hotel and no surprise what the spread (which was decent enough given the price paid) consisted of - nasi lemak. I suppose this is to cater to the large number of Malay guests staying at the hotel which we had originally assumed was catering to the Chinese crowd because of the KTV/lounge/bar on its 7th floor.

For dinner, we ended up at the Delifrance restaurant in the same building as the hotel. This is the first and only Delifrance Bistro in Johor and it has a surprisingly wide variety of items on its menu ranging from soups to ice-creams. That is my CEB(on his iphone as always) with the Delifrance trademark logo behind him and 1 of their ice-blended drinks in front of him

We both each had a bowl of the lobster bisque which was priced at RM9.90 and let me tell ya, ya can't get lobster bisque soup this good at less than SGD5 per bowl anywhere in Singapore. Although it didn't have that much meat, it was warm, creamy and most satisfying.

I have been on a croissant binge recently and compared to the SGD6.90 I paid for the same croissant from Delifrance across my office, the croissant below only cost RM9.90. However, the chicken did not taste like chicken but more like tuna. The Slog Reviews: 7/10.

My CEB did better than I did with his cheesy baked seafood rice which looked and tasted pretty good.

My CEB and I concurred that Hotel D'99 is a viable alternative to staying at Streetview Hotel so if one is en route to Melaka and needs a place to crash for the night, one can swing by Hotel D'99 at No 173 Jln Abdullah 84000, Muar.

The best Penang Laksa and Restoran Nasi Kandar Line Clear @ Penang

One should not ever miss out eating the famous penang laksa slightly off Jalan Penang. And that is where I brought my good old Mama despite her protests about how sour the laksa would be. I've blogged about it before so I won't go in to too much detail save that it is THE best laksa. We tried the penang laksa at Gurney Drive (the hawker food there is really dismal) and some other local coffeeshop but nothing comes close.


However, do not make the mistake of ordering chendul/chendol from this coffeeshop - the one outside where many stand slurping down the chendul is way better. The 50cents to bring that chendol into the coffeeshop is well spent as compared to ordering the overly sweet and sticky chendul from this coffeeshop. As mama was hungry, we ordered fried kway teoh too. The Slog Reviews: 9/10. The two prawns that came with the small plate (RM4) were succulent and fresh and the kway teoh was fried to perfection - not too oily and no burnt bits.

Good old mama didn't stop there though - she ordered the fried ngoh hiang which I am not a fan of but hey wow, the Slog Reviews: 8/10. The fried tofu was really good and the meat thingy was stuffed full of meat. I was impressed with how warm, soft and fresh the inside of the tofu was. The sauces that came with the dish were pretty delectable too. Not to be missed if 1 is there.

While walking down Jalan Penang in the direction of Cititel, we also passed by the famous Line Clear Nasi Kandar place - the entrance to the place looks like this. I remember the last time my CEB and I were there, the queue was so ridiculously long that as much as we wanted to try the food, we could not imagine joining the queue.

However, at 3.45pm in the afternoon, there was no queue whatsoever so despite being stuffed from the penang laksa, fried kway teoh etc, we waddled in the narrow alleyway to check out the offerings. On the left side of the wall were some cheery testimonies to the stall's popularity.

The prices of the items however were displayed after the offerings. :D Notice though that the prices of the prawns were not set out...and with good reason, one prawn was RM10!

So, the offerings - a mind-boggling display of pots and plates heaped full of various appetising food which assaulted not just the eyes but the nose. The guy in the picture appeared, or at least behaved like the owner of the place when he decided for mama and me how we should have our food packed for take-away. When I told him how long the queue was the last time and how glad I was to finally be able to try his famous food, he appeared rather pleased & promised me tt he would remember me. And, give me a "cut-the-queue" pass the next time(s).

We ordered chicken, 2 prawns and some veg out of the offerings (consisting of sotongs) below because these were, according to him, the items which would keep for dinner. We just couldn't put any more into our bellies at that time. The bill came to RM27 because 2 prawns = RM20!

In the night, we fell upon the packed food and it tasted as fresh as ever despite being left in packets for 3 hours. The Slog Reviews: 9/10. Like Shakira's song "Hips don't lie" in this case here, the queues don't lie!

Golden Sands Resort @ Penang

Per my last post on Traders Hotel @ Penang, there is a daily free shuttle service to their sister hotel located at Batu Ferringhi which is essentially, Penang's most famous beach. The trip takes about 30-40mins and is almost always full so do remember to make reservations at the hotel concierge. I think the reason is that the room rates at Golden Sands Resort are twice that of Traders Hotel and most of the shops along Batu Ferringhi are closed in the day. However, as the well-known Chinese saying goes "Yi Fen Qian, Yi Fen Hou" ie what you pay is what you get and Golden Sands appears to be a far nicer place to stay at than Traders. Esp so if one likes the resort-style type of hotel, and if one has a family with small children. The grounds and concept of the hotel is much like Singapore's Rasa Sentosa as you will see from the pics.

The pools here are really lovely and family-friendly. It's all very nice really - right from the reception area to the paths down to the pool and then further on to the rather clean and well-kept stretch of beach. I took the picture below standing on the beach and I bet you'll agree with me that the resemblance to our Rasa Sentosa is undeniable! The picture also shows the famed Penang restaurant called Sigi's which opens right to the beach. Mum and I are not fans of alfresco dining given the stifling heat and murderous sun rays but the view from the outdoor tables at Sigi's was simply far too lovely to resist. So sat outside we did taking in the view of tall coconut trees, white sands and blue seas. And it wasn't hot because they turned on the ceiling fan and there was the cool fresh ocean breeze. Ah bliss!

Sigi's has a lunch time menu which means that plenty of items are not available in the day, in particular seafood like scallops and all.

If you know me, I'm allergic to chicken because it triggers my anger mgt issues (okay, I know how lame that sounds but it's better than not having an answer when questioned about this alleged allergy). However, my mum likes chicken so I decided to surprise her. The Slog Reviews: 8.5/10. The cook did such a great job of tenderising the chicken meat that my mum thought it was fish meat (as I didn't tell her I'd ordered the chicken). And with the melted cheese which lends a very nice twang to the meat, even I who hate chicken would recommend this dish to a friend! Definitely do not miss eating at Sigi's if you are at Batu Ferringhi!

We stumbled upon this on the hotel's grounds, as I said, this is a very family-oriented hotel and there are no lack of activities for one to engage in and at pretty affordable prices too! Traders Hotel's guests are entitled to use the facilities here as well free of charge but not the facilities at the Rasa Shangrila Hotel located next door. If Golden Sands is this impressive (for Penangs' standards), I wonder how good Penang's Shang is given the rates are double Golden Sand's! The sign above isn't to be taken lightly - there ARE jellyfish in the seas. However, the water sports like para sailing, jet skiing are so affordably priced that it would be a pity to miss these while holidaying at Golden Sands. There is also a reflexology/massage shop by the beach. Here is a picture of the Batu Ferringhi beach taken from Golden Sands' grounds. In the short time we were there, there were at least 3 brightly colored para sailing folks up in the air! I wish we had brought our swim suits because even my mum was tempted to go para-sailing. She has been a really good sport recently, having gone white water rafting in Australia with us just a few months back and I reckon I will bring good old mama for some para-sailing some day!

Traders Hotel @ Penang

For our mother-daughter trip to Penang, the choice of hotel was easy - Traders Hotel. Not only because of its superb location but also cos one should not bring one's mama to stay at digs less than decent. In any case, I figured I could use my Golden Circle membership which I'd acquired in 2008 staying at HongKong's Shang when travelling for work. The orangy card is my membership card and the reddish card is the special room keycard given to GC members only. And guess what, it does nothing more than an ordinary room keycard - bah.

Given that we were in Penang so near to the festive Chinese New Year period, the hotel lobby was decorated (rather garishly I felt) with lots of red. I'm not sure how the hotel lobby looks like on an ordinary day but I would think it doesn't quite look like tt with lots of dragons & lanterns.

No luck for a free upgrade to a club room despite the GC membership so a deluxe room (as I'd booked) on the 12th floor it was. I know that this isn't the Shang (although before it was re-named Traders it was called Shangrila) but I was quite surprised that this hotel was quite so old and old-fashioned. I didn't like the corridors of the 12th floor which were dark with thread-bare carpets and as for the room, well, how many hotel rooms these days still have CRT TVs! Even budget hotels have LCD TVs. And don't get me started on the limited cable channels. There was complimentary broadband service but no free wifi. The only thing I really dug about were the beds and beddings which were so plushy - it was so easy to fall sound asleep and a real struggle to get out of 'em in the morning.

We had a view of the city from our room - a view that reminded us of the blazing sun and merciless heat outside. According to a local, it hadn't rained for a month and this is the monsoon season we are talking about!

We didn't use any of the hotel facilities such as the pool but we had dinner at Island Cafe. The prices of the food are ridiculously cheap, esp for a Shang group hotel - RM25 nett for a large steaming pot of salmon fish head curry. The Slog Reviews: 7.5/10. Spicy definitely (esp if you eat the chilli in the pot) and more than enough meat for 2 adults to share because an entire fish head was used. However, sweet pink salmon meat doesn't really go so well with curry (or maybe I'm not used to that) so this dish isn't a must-try.

Now, when I say superb location of the hotel, I meant the hotel's accessibility to one of the bigger shopping malls in Penang - Pranglin Mall which spans two atriums. It has a Parkson at one of the atriums as well as a Giant supermarket, Watsons, Guardian and all sorts of local clothes and shoes shops. Nothing high street like Mng, Zara much less, Bebe or LV. There is also a cinema on the top floor of Pranglin Mall.

And right next to Pranglin Mall is the new shopping centre called First Avenue. It appears to be very new with a (not-yet-opened) covered linkway to Traders Hotel. There is supposed to be a supermarket here but it isn't opened and the shops look slightly higher-end (there is supposed to be a Coach store soon) but that remains to be seen as the place isn't fully tenanted.

The Slog Reviews: I'll rate a stay at Traders Hotel Penang 8/10. While you should not expect to be blown away or even the least bit impressed with the rooms or the state of the hotel because of its Shang branding, the location (shopping) and accessibility (not just to public transport but to all the famous eating places at Jln Penang / Jln Burma) makes it a viable hotel option. There is also a free daily (11.30, 2.30 and 4.30pm)shuttle bus ride to and fro Golden Sands Resort (also under the Shang group) which one has to register for early due to the limited seats (lots of Japanese tourists stay at Traders and use this facility).

Because Traders Hotel is right next to Komtar, one can take the public bus 401E from the airport to Komtar and walk the 2min walk to the hotel. The bus ride costs only RM2 per pax as opposed to taking a taxi from the airport to Komtar at RM44+. However, I should mention here that I had waited 45mins at Komtar for the 401E to get to the airport on the last day and it never showed - the taxi driver we used in the end mentioned that there is only one bus and well, if that bus gets stuck in the a traffic jam (which Penang is famous for) or breaks down, one could wait a really really long time...like more than an hour!

Restoran Capitol Satay at Melaka

Everyone knows that this is one of the most popular eating places in Melaka. I'd intended to bring my beloved boss there during our dept trip to Melaka in June this year but am glad that we didn't go because the wait and heat would have been too much for her. My beloved boss is made for the finer things in life and I wouldn't have her endure the long one and a half hour wait standing along the road in front of the restaurant. I say one and a half hour because the second time I went back to this restaurant (with my CEB this time), we waited exactly the same period as I had the last time when I was there with my 3 friends in July this year.

I should mention though that this time in November when I was there, I found a new restaurant just 2 doors down from this one which sells the same satay concept. Some people who grew tired after waiting for more than half an hour or so dropped out of the queue to eat there but for those who had a stouter heart and stronger resolve to have nothing but THE most famous satay in Melaka, we stayed firmly in line until we reached the entrance of the restaurant which looks like this below:

Upon being seated at the first empty available table, one is given a tray and allowed to go forth to the huge array of food laid out in the open refrigerator to heap one's tray with as much as food as one desires. It doesn't matter if there is 2 or 8 of you in a group - the first available table is yours so thumbs up for this equitable practice. We weren't made to share a table (though there were only 2 of us) but at the same time we were not allowed to jump queue ahead of those with much larger groups.

So, after one has chosen one's food - and the spread is wide - crabsticks, prawns, fishballs, meat, century eggs, tau kee, veg, the list just goes on and on - one returns to the table and find a pot of simmering brown curry-like liquid placed right smack in the center of the table.

When the liquid is bubbling, a server then pours in the crushed peanuts into the curry-like sauce and uses the laddle to mix the same to a thick consistency. The service by the servers is rather excellent I must say because every 10-15mins, they would come over and lift up your skewers of food and stir the mix to ensure that it is properly mixed.

And then, the feast begins with one dipping the various skewers of food one has chosen into the bubbling hot peanut sauce. Now, do not for an instance think that the black marks around the pot are just dirt stains. They aren't. We witnessed one table's pot of sauce catching fire literally so be very careful to keep your face away from the pot. It is quite inevitable though to get a few hot drops of sauce on one's hands while one's hand is near the bubbling liquid.

The 4 biggish prawns above are bonus items for each table that the server dishes out along with sotong and cuttlefish (We returned those as we didn't like them) - they aren't available at the open refrigerator and are way better than the prawns laid out there.

The Slog Reviews: 8/10 for the food and experience but be prepared for the long queue and the rather casual atmosphere of the place. No reservations are allowed unfortunately unless one is somebody important (the first time I was there I saw a table reserved and then filled with important rich looking men). Definitely worth at least one visit while at Melaka - the restaurant is a distance away from Jonker 88 and is located at Bukit Cina and only open from 5pm till midnight.

Kedai Kopi Chung Wah

Hoe Kee or Chung Wah for chicken rice in Melaka?

Having had Hoe Kee the last trip because the queue at Chung Wah was too long, I was delighted to find that the queue at Chung Wah at 11am in the morning was not too long on a Sunday morning in September - it isn't the standing that is the killer, it is the standing in the merciless sun. So if one decides to brave the queue, do remember to bring a brolly for shade!

Because of the relatively short queue (See pic above), we managed to get a place at the back of the crowded restaurant, from which angle I could take a picture of the "hallowed" interior of this famed chicken rice stall. It is also clear form the pic below that the sun is so bright that in the background one can barely make out the queue behind the old-fashioned gates waiting to get in.

We ordered 5 chicken rice balls and half a chicken. The Slog Reviews: 9/10 for the chicken rice balls which were soft and fragrant. Because of the oil and fat used to cook the chicken rice, the chicken rice ball kinda melted in my mouth without the least bit of grainy feeling. Definitely much better than Hoe Kee's chicken rice balls.

I am sure we ordered half a chicken but they must have gotten the order wrong because the 2 of us were served THIS amount of chicken and my CEB counted 2 small chicken thighs.

My CEB "This chicken is very special"

Me "Yeah I already know that given the queue to get in just to eat this"

My CEB "No, I mean this chicken we are eating. It is a four legged chicken since we ordered 1/2 a chicken only"

Me "?!%#$@".

Ok, joke aside, the Slog Reviews: 9/10. If one wants to have really tender and fresh chicken (and yes, it was so good that I forgot about my allergy to eating chicken), one should make a beeline for No 18 Jalan Hang Jebat which is right at the start of Jonker Street.