Thursday, March 31, 2011
Phantom of the Opera on Broadway New York
Tuesday, March 29, 2011
Love and Other Drugs (2011) Movie
Newark Airport SAS Lounge and Loving Me at the end of this trip
Monday, March 07, 2011
I am Number 4 (2011) Movie, Drive Angry (2011) Movie and Adjustment Bureau (2011) Movie
Wednesday, February 23, 2011
11 @ Century Hotel in JB
Monday, February 21, 2011
Black Swan (2011) Movie
Sanctum (2011) movie
Saturday, February 19, 2011
Restoran Lee - the best crabs in Melaka and breakfast at The Majestic
Monday, February 14, 2011
The Rialto, Intercontinental at Melbourne
There is a plaque as you can see from the picture below, next to the entrance of the hotel along the facade. It has a brief writeup on the history of the building but the reflective nature of the plaque makes taking a photo of the words quite impossible! Anyway, if you thought the facade of this hotel was something, the inside of the hotel, upon stepping in through the main entrance and into the lobby, looks like this. The red lights on the left of the pic are the balconies of the hotel rooms while the middle bottom portion is the restaurant. It looks very impressive indeed! The room that was reserved to me was a king deluxe room (more than AUD 300 a night) and it was spacious with a large comfortable bed. However, the false french windows at the end of the room cannot be opened for security reasons and one is therefore denied fresh air and access to the balcony. I particularly like the fact that there is a large business desk in the room which makes this room very convenient for business. The work desk faces the TV so one can multi-task but if you will note from the picture above, the TV is placed at a right angle to the bed which isn't practical.
What stood out though was the lack of a bath tub in the bathroom. I suspect it is because of water conservation efforts. The rain shower doesn’t quite make up for the lack of the tub, esp given that this is a five star hotel. The toiletries provided are from the Elementis brand which apparently is a higher end brand than normal hotel toiletries.
As my room package didn't come with complimentary wireless/internet access (it cost AUD10 per hour), I decided to take a one minute walk to the MacDonald’s just diagonally across the hotel to use the free wireless there and get some grub (the room menu here isn’t spectacular and seems a tad overpriced). As Australia is famous for beef, I ordered the Grand Angus burger meal which cost AUD 8.80. The Slog Reviews: 7/10. Although the burger was supposed to have mustard and mayo, I asked for mayo only and the staff made it from scratch. And while I appreciated the effort, I didn’t really enjoy the burger as the beef was really raw-tasting which may be how beef is done here. However, the wireless did work fine and I managed to send an email to the folks back home before going back to the hotel room for a warm bath and to write this entry. Given that it is 1am local time and I have to meet the pick up at 8am tomorrow, I better go to bed now to avoid a repeat of this morning!
Friday, January 28, 2011
Shaolin (2011) movie
Tuesday, January 25, 2011
Tuai Pui Curry Mee / Da Fei Ka Li Mien @ Penang
Hotel D'99 at Muar
Thursday, January 20, 2011
Euro Rich Hotel @ Bukit Indah
Wednesday, January 19, 2011
The best Penang Laksa and Restoran Nasi Kandar Line Clear @ Penang
However, do not make the mistake of ordering chendul/chendol from this coffeeshop - the one outside where many stand slurping down the chendul is way better. The 50cents to bring that chendol into the coffeeshop is well spent as compared to ordering the overly sweet and sticky chendul from this coffeeshop. As mama was hungry, we ordered fried kway teoh too. The Slog Reviews: 9/10. The two prawns that came with the small plate (RM4) were succulent and fresh and the kway teoh was fried to perfection - not too oily and no burnt bits.
Good old mama didn't stop there though - she ordered the fried ngoh hiang which I am not a fan of but hey wow, the Slog Reviews: 8/10. The fried tofu was really good and the meat thingy was stuffed full of meat. I was impressed with how warm, soft and fresh the inside of the tofu was. The sauces that came with the dish were pretty delectable too. Not to be missed if 1 is there.
While walking down Jalan Penang in the direction of Cititel, we also passed by the famous Line Clear Nasi Kandar place - the entrance to the place looks like this. I remember the last time my CEB and I were there, the queue was so ridiculously long that as much as we wanted to try the food, we could not imagine joining the queue.
However, at 3.45pm in the afternoon, there was no queue whatsoever so despite being stuffed from the penang laksa, fried kway teoh etc, we waddled in the narrow alleyway to check out the offerings. On the left side of the wall were some cheery testimonies to the stall's popularity.
The prices of the items however were displayed after the offerings. :D Notice though that the prices of the prawns were not set out...and with good reason, one prawn was RM10!
So, the offerings - a mind-boggling display of pots and plates heaped full of various appetising food which assaulted not just the eyes but the nose. The guy in the picture appeared, or at least behaved like the owner of the place when he decided for mama and me how we should have our food packed for take-away. When I told him how long the queue was the last time and how glad I was to finally be able to try his famous food, he appeared rather pleased & promised me tt he would remember me. And, give me a "cut-the-queue" pass the next time(s).
We ordered chicken, 2 prawns and some veg out of the offerings (consisting of sotongs) below because these were, according to him, the items which would keep for dinner. We just couldn't put any more into our bellies at that time. The bill came to RM27 because 2 prawns = RM20!
In the night, we fell upon the packed food and it tasted as fresh as ever despite being left in packets for 3 hours. The Slog Reviews: 9/10. Like Shakira's song "Hips don't lie" in this case here, the queues don't lie!