A weekend at Hilton Double Tree at KL

It seems like not too long ago when I spent a weekend with my good ole mama at Hilton Double Tree at KL. The reason for the trip was to clock 1 out of the 4 Hilton Stays before 31 May 2012 so as to qualify for the 40,000 HH Points (Visa Infinite Card Promotion) and although Hilton at Petaling Jaya was the cheapest of the 3 Hilton hotels at KL, Double Tree was more accessible.

So, from the LCCT, we took the Sky Bus to KL Sentral where we then took the Kelena Jaya line to Ampang Park LRT Station. The cost of the train ride was just RM2 per person from KL Sentral. However, the overhead bridge from Ampang Mall to the hotel was under construction so we had to scamper across the wide busy roads.

Check-in took some time because the hotel was staffed with trainees. However, we were upgraded to a room on the executive floor, thanks to the Hilton Gold membership. And given two large warm biscuits to boot.

This was the welcome platter which greeted us in the room - fruits and miniature cakes. The cookies were from the reception.

And as you can tell, my good ole mama was more than delighted with all the complimentary food. Even though she was pretty stuffed from all the eating at the Rainforest Lounge earlier (thanks to the priority pass), she still managed to put away quite a bit of the pastries.

I'll give the decor of the room an 8/10. Like The Intercontinental Hotel in Melbourne, Double Tree rooms do not come with a bath tub. I think it is to do with the conservation of water, you know, eco-friendly.

After I'd managed to pry my good old mama away from the complimentary platter, we went to the executive lounge just across the lift lobby of the same floor about 5pm which was the scheduled tea time.

Our plans to go out for dinner fell through the moment we saw all that food in the lounge. I mean, the selection was simply awesome. I'm talking about quality and quantity here!

I'll let the pictures do the talking. And yes, those were chicken wings and samosas in the picture above and nice little cuts of roast beef in the picture below.

And tandoori chicken, smoked salmon around asparagus, all beautifully presented. I tell ya, the presentation of the lounge food is among the best I've ever seen.

And let's not forget the desserts.

I have to confess that I helped myself shamelessly to lots of biscuits to kill time while my mother used one of the lounge's computers to play her online game.

Ah yes, the picture below is the last helping of the lounge food I had before they closed the refreshment service at 7.30pm. But even after then, fresh fruit juice and a pot of warm milo for my mum were forthcoming.

We stayed till about 10pm before going back to our room. Hilton has a choice of pillows that a guest can select - contour, bamboo that sort of thing. However, I was too stuffed to think straight and made do with whatever was on the bed.

The next day, we took a train out to KLCC after a filling breakfast at The Executive Lounge. We were too full to have lunch so we decided to head back to The Lounge for the evening's refreshments. Again, the variety of desserts was impressive - strawberries with sugar!

And we did not have to spend a cent for dinner with all that lounge food. The chicken curry was thick and warm, and went very well with the yellow Indian flour thingy.

And from the lounge, we had a great view of the city. I took this picture while the sun was going down.

From the windows on the other end of the lounge, one can get a great picture of the twin towers.

The Slog Reviews: 9/10. A wonderful experience at Hilton Double Tree KL. I would have given the hotel a perfect score if not for the one too many trainees who were unable to assist effectively (at check out etc). Other than that, I'm looking forward to my next visit at Double Tree which is in 2 weeks time!

JetQuay - the Quayside Service at CIP Terminal

This post is long overdue but having experienced the Quayside Arrival service at Changi Airport when we returned from our KK trip today for the third time in 2 months reminded me.

The first time I booked the service through the HSBC Infinite Card butler was when we holidayed in HongKong in February this year. Because we were flying on a budget airline (Jetstar), we could only use their Gateway Departure service without the buggy. However, since parking at CIP terminal was free of charge, we were more than glad to park there and then walk (about 7 mins) to Terminal 2 where we took the skytrain to T1. (This would of course not work as well if we had check in baggage or lots of heavy items to carry.) If we were flying on a non-budget airline, we would have been able to do our check in at the CIP terminal and have the buggy ferry us right to the departure gate (there is an immigration counter at the CIP terminal).

Anyway, when we landed back in Singapore about 12.45am, there was a nice elderly gentleman waiting for us at the aerobridge with a large sign that had my name on it. He asked for the baggage tag for the check in luggage and radio-ed his colleague to retrieve our check-in bags for us while he whisked us off in his buggy to the CIP terminal.

Now, truth be told, before this experience, I never knew that those buggies that go beep beep beep around Changi Airport were for those using the Quayside service, and I never knew that T1 connects to T2 internally and T2 connects internally to the CIP terminal (both connection at the gates area).

However, what I do know was that I was so grateful for that service at almost 1am in the night. We did not have to wait for our bags at the carousel, and we did not have to walk to the immigration counter and queue for our turn. We were the only 2 folks using the immigration counter (there was an officer there) at the CIP terminal. I didn't dare to take a picture of the immigration counter area so I took a picture of the lobby instead.

While waiting for our bags to arrive, we grabbed a drink at the CIP lounge. The selection was very limited, and not just because of the hour we arrived. I had read pretty nasty reviews about the cold food and lack of variety and these reviews were spot on. I would suggest using the normal airline lounges instead (like the Krisflyer one) if one has time to kill before the flight out. However, I'm not complaining too much given that this is the only lounge one can use if one is flying in to SG.

Here is a picture of the lounge I took in Feb, but the lounge was undergoing renovation today. There is a toilet with shower but I couldn't find any towels or, toilet paper for that matter. I think it must be because of the renovation going on, because the last time, there was. In any case, this time round, there was a pot of warm soup.

As we were walking out to the car, my CEB said to me half-seriously that he was prepared to pay the annual fee for the HSBC card the next year given the perks like the unlimited use of the JetQuay service.

I cannot agree more - the jetquay service is a pretty cool service which saves a weary traveler a lot of time (like having to wait to collect the luggage) and footwork (to walk to the immigration counter) at the airport.

Edited to Add: Complimentary parking at Jetquay is no longer available if one uses budget airlines to travel. Bummer.

The Zon Regency Hotel and Tai Son Restaurant at the duty free zone in JB

I'd managed to get us a decent deal for a night's stay at The Zon Regency Hotel at Stulang Laut - just SGD 75 nett inclusive of all taxes and breakfast. It was very easy to drive from the Malaysia Customs to the hotel which is located along the coast of JB facing Malaysia at the Stulang Laut area.

The hotel is not easily missed. As you can tell from the picture below, the hotel is like one of those massive hotels at Genting (First World anyone?).

Our check-in at the reception went smoothly. Strangely though, the hotel did not ask for any sort of deposit - whether by way of credit card or cash. In the lift, we found that we need to swipe our room key on a panel before we can press the button to our floor. I am surprised that the hotel has this type of security. However, the elevator is rather slow (we stayed on the 13th floor) so we had plenty of time to "fun" around.

Stepping out of the lift to the corridor, I was struck by how the layout of The Zon Regency Hotel so closely resembles that of Marina Mandarin's. Except that this hotel had no air-conditioning whatsoever in the corridors. The carpet of the corridors was also threadbare and stained. In short, the hotel looked like it it was old and could not care less about aesthetics or the comfort of its guests.

Our room was decently sized and we had a great view of the causeway and the coast. The TV was a small old CRT TV with some cable channels and the bed was too squishy and soft to be comfortable. However, the floor of the room was filthy and we decided to keep our slippers on the whole time. Forget hotel room slippers - none were provided. The hotel room was in short, basic and bare. WIFI connectivity which was free was sh*tty in the rooms, making it difficult to surf the net. And the bath-tub was grotty which meant no soaking in it.

 There was a departmental store called the Zon which was deserted on a Saturday afternoon. And rightly so. Talk about an extremely poor selection of cheap goods which were marked down even further. I love a bargain as much as the next person but the items on sale was just too awful to be bought.

The only decent shop to shop in the complex was Watson. There were also quite a number of KTVs on the third floor of the shopping center, and many booze and cancer-stick shops. Oh, and chocolate shops too. Prices were not cheaper compared to Singapore except for the duty-free items - booze and cancer-sticks. However one is not allowed to bring alcohol (beer etc), spirits or wine to Singapore without declaration of the same at Customs so we did not buy any alcohol at all.

There was a Mary Brown's and we probably should have eaten our dinner there or at Starbucks. However, we ended up giving the restaurant just outside the hotel, Tai Son Seafood restaurant a shot and it was a waste of good money. RM75 spent on satays (those were decent), fried noodles (oh so plain and unexceptional for RM12!), vegetables (awful ) and a sambal stingray which my CEB proclaimed the worst singray meal he ever had. I am not sure what we were paying such high prices for - maybe the view of Singapore across the water, which is nothing spectacular.

The breakfast buffet the next morning was alright. Edible but not tasty. Parking at the multi storey carpark is complimentary for hotel guests.

The Slog Reviews: 6/10. A very basic hotel hotel surrounded by lousy food and shopping. A good place to stay only if one is intent on buying lots of cheap spirits up to one's hotel room to drown one's sorrows. The swimming pool is also smallish, outdoors and looks just plain awful.

Latin Aerobics AGAIN

If not for my friend, I would have just skipped the class. As it was, the instructor was most surprised when we walked in 2 mins late. She said she thought we weren't coming back. With good reason.

This time, I manage to stand near the back of the class, somewhere in the middle of the room where there are partitions dividing the room pushed up against 1 wall. She sets us on a punishing routine and I spend a large inappropriate amount of time staring at her ass. She has on this pair of pants with two long tassels that are attached to each side of her ass. OF course, there is a lot of shaking the booty going on and I can see clearly in the mirror that I have a long way to go before I attach any tassels to draw attention to my ass. Half her age and double the ass. Way to go.

I think I have trouble with the turning around steps. This time, I turn so hard I end up with my nose 1cm away from the partitions. I also lunge and hit the lady next to me without meaning to. Luckily it is a glancing blow and I apologize.

Then the Visa Man routine begins and I start jiggling about like that fat sucker in the commercials, my knees to my chest and my arms pushing down. I cannot help but laugh as I watch myself. And to my horror, I cannot stop laughing. My friend catches my eye and she knows what I am thinking. Visa Man. She starts grinning and then I really cannot stop the guffaws. I laugh so hard I have tears in my eyes.

I tell myself to quit it because the instructor can clearly see us in the full length mirror but the laughter bellows out of me. Woo hoo. Visa Man! Even when the instructor meets my eye, I cannot stop.

The mirth cannot be contained and I bellow with laughter as my body shakes uncontrollably.

I think I am getting the work out I need.

A lesson in Latin Aerobics

A friend of more than 14yrs persuaded me to join her in her bid to get fit. Of course, I agreed eagerly, what with my having to buy larger skirts the past year. She suggested Latin Aerobics and since this sounded like something I could do given my exercise routine of running 5km/30mins twice a week, I agreed to commit to an exercise program with her. The first lesson had me right smack at the front of the class (since I was a newbie) with a smattering of oldish ladies behind me. Everyone was dressed to impress...I meant everyone was geared up in nice black tights, proper shoes and a colorful fitting top. I had on my running shoes (which was inappropriate), a loose t-shirt and baggy home shorts. In short, I looked like a poorly dressed unfit bloop. The instructor who had a really tight slim body for her age started the lesson by teaching us a few basic steps. I caught on easily because I'd spent a large amount of my life exercising to aerobics tape which had the same steps. Naturally, my confidence and cockiness grew as I stepped and sashayed along with her. Until she started the music. Now, I found myself huffing and puffing like the big bad wolf while those grey haired ladies behind him seemed to be dancing effortlessly. I was soon out of step, out of sync with the rest of the class and having to face a full length mirror in the dance studio and watch that was a lesson in humility. Then the instructor put on a different song and changed her steps. Obediently, I imitated her without thinking twice and somehow, I ended up looking like the fat man in the Visa Commercials. Exactly. Right down to the smile plastered stupidly on my face as I pumped my arms downwards and jiggled my knees upwards. 

 Mercifully the song didn't last too long and the next song was something about Africa. I tried my darnest to imitate the instructor who was doing some high-legged flamingo step but ended up looking like an ungainly elephant with three legs and two trunks. Me whispering to Friend "That's it. I am not coming back." Friend "It's not so bad lar...just finish this lesson then say. Anyway, take it like you are burning calories". Inspired I again, I whirled and twirled enthusiastically for the rest of the class. With 10mins to go, the instructor decided to instruct us on a new move that was "Elegant" (like BallRoom Dancing she said). It consisted of putting one foot forward and making a 360 degree turn with arms stretched wide. I was happy. This was easy and beat looking like Visa Man. Then she did consecutive turns and there I was. Turning like a top. Free. Easy. Muscles stretched. I was as good as those old ladies in the class. Better in fact, since I was turning faster than them now. Hell, I could even beam at the lady behind me when we were turning ie. she's slow....old! I was toying with the idea of meeting her eyes meaningfully the next twirl around - you know, to convey the message that "I'm not as bad as what the mirror in front of us makes out". 

And indeed I found myself meeting her eyes. But something was wrong with the angle. Then I figured it out. I was lying flat on my back and she was peering down at me. My twirl had resulted in me falling right over. I didn't even know when I hit the ground. Something tells me that this Latin Aerobics thing and me aren't going to last too long. Friend "Next week you coming back right?" Me "Hmmm..."

Cabbages & Condoms Restaurant in Bangkok

This has got to be one of the better-known restaurants in the capital of the Land of Smiles. I believe it has been around for a few years at least, and if the size of the crowd on the Friday evening we were there is anything to go by, the place is still pretty popular among tourists. My CEB loves Tom Yam soup so this is what we had in a hotpot. The restaurant offers a choice between soup or curry being served in a hotpot which is more expensive, or in a bowl. Since we had pretty high expectations, we decided to go for the hotpot which meant a larger portion too. The Slog Reviews: 7/10. Soooo.....sooooo. Period. Not anything that would take one's breath away in a hurry. I suppose it is almost impossible to eat in a Thai restaurant and not try Tom Yam Goong so I would moderate my expectations if I were to order this dish from C&C.

Now, ever since our trip to Krabi last year where he had Tom Kha Gai for the first time at one of the more famous restaurants, my CEB has been hooked to this rich coconut curry dish which comes with pieces of chicken, pork or prawns. We didn't order this in a hotpot so here is how the dish looked served in a claypot bowl. The Slog Reviews: 6/10. If you like the rich sweet creamy sort of curry, don't order this dish at C&C. The curry was thin, watery and spicy to my CEB's tremendous disappointment.

1 of the restaurant's specialties was soft shell crab in curry. It came on a hotplate and some yellow curry sauce. The Slog Reviews: 6/10. I ended up eating almost all of this dish on my own as my CEB flatly refused to partake more than 1 mouthful of the crabs. It wasn't that it was awful but the crab wasn't fried to crispy perfection but more like a soggy half-cooked mess with gills. Do not waste any Baht on this! Oh yes, I know it's quite a lot we ordered (now you who know me well can explain the weight gain), but we did have one last dish of green curry with pork. The Slog Reviews: 8/10. My CEB and I agreed easily that this was the best dish of the lot.

The restaurant has outdoor seating and indoor seating but the weather dictated that we have a table inside. Here is a pic of the decor, most of which is about...condoms or the popularity of the restaurant.

When we were walking out, I took a picture of this most innovative costume - there are multi-colored condoms pasted on the mannequins' cap, shirt and pants.

And while I marveling over the creativity of the designer, I saw this. Unrolled condoms for the skirt! How smart is that!

And while we were on the way out....and no, I haven't seen the inside of the condom packet that my CEB picked up. I wouldn't count on the quality of the contents though, especially if not having a kid just yet is high on one's priority list.

There was a shop just next to the restaurant (within the same compound) that was selling all types of C&C souvenirs - my CEB grabbed a couple of key-chains with condoms in them for his male buddies. Men will always be boys.

I wouldn't go so far as to call C&C a tourist trap but if your intent is to have really nice Thai food, this wouldn't be the place to go. And if you are minded to go for the experience, just do remember to make reservations. There was quite a queue on our way out about 9pm.

Rossini's at Sheraton Grande Sukhumvit Hotel

It was just after lunch time when I checked in and it was pouring outside so I was minded to find some grub in the hotel. I'd read about the award-winning restaurant Rossini's which just happened to be in this hotel so I decided to check out the place. To my delight, there was a signboard outside the restaurant advertising its Power Lunch, which looked really affordable at 690 (2 courses)/780 Baht (3 courses)(excluding taxes of course). Getting a seat for lunch on a wet Thursday afternoon did not pose much of a problem and the staff were attentive and spoke good English.

After I'd placed my order, the complimentary bread of basket arrived with some olives. No butter. I wonder why (but in any case I asked for some). And they also served a trio of flat lollipop-looking biscuits with nuts stuck on them. Forget the bread - that was nothing extraordinary but those biscuits things, they were just the right mix of sweet and crunchiness, the kind that leaves no cloying sweet aftertaste in your mouth, and not hard enough to hurt your teeth.

The waitress followed up with a complimentary beetroot mousse. Now, I hate beetroot but since this was free...well, it proved to be pretty alright with little bits of potato at the end.

I ordered the Seafood Salad for my appetizer and it came with all of 1 scallop, 1 squid, 1 mussel and 1 prawn. Fresh, presented well but...I would try some other starter if I'd the chance to go back. Even knowing that this was Rossini's did not raise this dish in my humble esteem.

I ordered the veal pansotti with parmesan cheese sauce as my main. It was a toss up between the veal and the snapper with black truffle sauce and it was only because the server strongly recommended the veal that I decided against the snapper (Which I will have the next time I go back to BKK).

Well, the dish looked like this when served - 3 lumps of yellow, green and brown. I'll give this dish a really low score for presentation. Just because it is a set lunch menu doesn't mean that you can depart with the aesthetics altogether, ya know?

But presentation aside, the whipped potato and the spinach heaps melted delightfully in the mouth and the veal was just awesome. Juicy, succulent, tender and done in a way such that each bite of the veal meant a mini-explosion of flavor in the mouth.

Dessert was the orange and pistachio cake. It was blah. Nothing to crow about - the cake was not too moist or too dry but it lacked the richness of a really delicious cake. I would not order this again.

Based on my experiences of having set lunches at better restaurants (even the celebrity restaurants in Singapore's MBS), I wouldn't be quite so quick to belittle my experience at Rossini's. However, I think that one should order from the ala carte menu to be able to truly judge the quality of the dishes of a restaurant.

And the power lunch (not very much food, was it?) cost a total of 918 Baht (about SGD 36?) after taxes. The Slog Reviews: 7.5/10 for this experience, and hoping to have a better experience at Rossini's the next time.

Sheraton Grande Sukhumvit Hotel

Having stayed at Sheraton HCM and Sheraton Hanoi the last business trip, it shouldn't have come as a surprise that my co booked a room at Sheraton Grande Sukhumvit for my Thailand work trip.

But it was a surprise, because the 3 SPG hotels (Sheraton, Westin and 4 Points) are located within 5-8mins walking distance of each other and I'd thought that the most expensive option wouldn't be their first choice. I had thought it would be 4 Points, and if I was lucky, Westin.

But as it turned out, not only was I going to be staying in Sheraton for 2 nights (The Sheraton was rated #4 of all the hotels in BKK on tripadvisor ), but there was also an upgrade to the grand deluxe room which came with a host of benefits such as the butler service, free laundry (2 pcs) per day and free high-speed internet in the room. More on that later.

The Sheraton is connected to Asoke Station by a sheltered bridge and it takes all of 5 mins to get from the lobby to 1 of the largest newest malls in BKK, Terminal 21. Westin is right opposite Terminal 21 but one has to cross a small road to get there and it was raining when I arrived. So in terms of access to the BTS and the mall, the Sheraton beats Westin hands-down.

Anyway, when I arrived, for once, the staff at the reception escorted me right up to the room after the checkin process. She also arranged for tea (there was ice lemon tea, coffee or hot tea) to be brought up to the room before we entered the room, and for the bags to be brought up later. I was pleasantly surprised to find that the tea came with 2 biscuits in a nice little tray. Below is a picture of the grande deluxe room. It reminded me a lot of the club suite I'd stayed in at the Sheraton Imperial in KL. The room was spacious of course but the design was far from modern and sleek as you can probably tell from the picture below.

In addition to the iced tea, there was a complimentary platter of fruits consisting of 2 bananas and 2 mangosteens next to the hot drinks facility. I have to say that the selection of complimentary tea and coffee bags was pretty good.

A picture of the room next to the toilet which is some sort of a walk in wardrobe. It came complete with a safe, and pretty fluffy complimentary bedroom slippers.

Here is a picture of the toilet. The bathtub was clean enough so I had a good soak in it. The shower on the hand needs to be improved - there isn't the right mix of hot and cold water - it is either a touch too much of either.

I'd read that the pool at Sheraton Grande Sukhumvit was something pretty amazing and my room on the 2*th floor had a view of the pool if I looked straight down from the window. It did seem rather pretty with the lush greenery and the dark blue tiling. If one wanted, one could have breakfast by the pool (But the selection of food would be smaller)

The more distant view from my room was of the river. In 1 of the mags I read, I learnt that the river flowing through BKK was the heart of the city. Which was something new to me because all my trips to Thailand consisted of well, shopping, eating and massages at malls and little nooks and crannies.

When my CEB finally joined me late in the night (almost midnight), the 24hr butler service promptly provided more iced tea for the 2 of us and biscuits. That was when I really started digging the butler service.

Because I had to leave the hotel at 8am for work and I didn't want to wake up early to have a buffet breakfast that I wouldn't be able to enjoy, I ordered from the butler service, a cup of hot tea and some biscuits. It was delivered in all of 5 mins and this was how I left my CEB to enjoy his day of a nice buffet breakfast, free in the room broadband AND WIFI, and easy access to the shopping mall. While I went to work. To say my CEB was happy is an understatement.

Talking about the buffet breakfast, I'd read on the internet that the spread was something awesome but my CEB had told me it wasn't. I was to find out the next day when we went for breakfast together before checking out. I didn't think the spread was that limited - of course, there are better breakfast buffets we've had but still, it was decent enough. My CEB groused that there wasn't anyone to cook noodles on the spot for guests (unlike 4 Points) and eyed the noodles I'd ordered for breakfast from the ala-carte menu. I think the bowl of noodles cost about SGD13 but it wasn't expensive when one comes to think of it. At least in comparison to the breakfast buffet which cost SGD40.

Now, here is the reason why one should book the Grande Deluxe Room at the Sheraton Grande Sukhumvit. Other than the perks of the butler service, the room comes with unlimited drinks at The Living Room (the lounge for Sheraton).

I missed drinks the first night because I was out shopping. However, the second night found us at The Living Room enjoying the complimentary snacks AND the complimentary drinks between 6 to 8pm. Did I mention that the cocktails, mocktails, beers and even wine (red, sparkling, white) on the menu were ALL free?

So we drank quite a fair bit. My CEB going straight for the sparking wine of course, and me, pussy-footing around with the mocktails (literally) and then progressing to the cocktails.

The Slog Reviews: 9/10. I have to say that the amount for the grande deluxe room at the Sheraton is worth every penny. A fabulous experience all in all. And when we got back, the first thing we did was to book air tickets to go back to BKK in August.

Ramen Champion at T3 is now open - Power Riki Ramen (Toyko)

To my CEB"s delight. And mine too, having been subject far too many times to my CEB insisting he had to have his noodles at the food-court at T3.

The concept is the same as that of Ramen Champion at Iluma - at the entrance, one gets a card with a band to slip over one's wrist and that card is used to record one's purchases which one pays for by producing one's card to the cashier at the exist.

However, there is one huge difference - the Power Riki Ramen stall at Ramen Champion at T3 Changi Airport which is not found at Iluma. Below is a pic of the stall found near the entrance. The chef is a genuine Japanese chap who speaks rather good English and was able to give me a full description of his broth, compared to the others around.

And he indeed has good reason to be proud given what the Power Riki ramen stall is dishing out. Out of all the ramen that we've tried (there is the Ikkousha station at this Ramen Champion too), we think that the Power Riki Ramen which hails from Japan is the best. Not just in terms of taste, but more importantly, it is CONSISTENTLY good.

Especially the broth which isn't just plain chicken broth as is the case for the other ramen station with the red sign called SuKe (the ramen there tastes like a watery version of Campbell's chicken soup).

The Slog Reviews: 10/10. Solid good ramen full of healthy flavourful ingredients. And in portions that aren't overwhelming but just right. Great job, chef!

Bario Ramen at Ramen Champion at Iluma

Ever since being introduced to Ramen Champion at Iluma last year December where I tried out the Ikkousha station (click here), I was quite determined to introduce my CEB to the good stuff.  My CEB, having lately developed a penchant for spicy stuff, ordered the spicy ramen from the Bario stall which looked like this - a mountain of noodles in some fiery and oily looking gravy.

I on the other hand, ordered the normal Bario Ramen which looked like this but came with a heaping of noodles and fresh beansprouts. Both bowls were pretty aesthetically pleasing I'll say and we fell upon the bowls as soon as we had the chopsticks in our hands.

The Slog Reviews: 7.5/10 (my CEB said 6/10 for the record) for the generous portions of fresh thick noodles and beansprouts. The noodles were a bit heavy though on the stomach, and plentiful but somehow the broth didn't hit the spot the way 1 other stall's ramen did. Will post about that later.

Indo Padang Restaurant at Cathay

1 of my first buys on Groupon was 3 vouchers for SGD90 worth of meals at Indo Padang restaurant at SGD45 (SGD15 x 3 vouchers).

That was the worst buy ever. Not only did I not have the time to use the vouchers till the week before they expired, but it was an absolutely horror altogether. The ambiance was nice, the servers were friendly, the food didn't take forever coming...BUT the quality of the food! Awful doesn't even begin to describe the food.

Food from a Malay/Indonesian stall at a food court beats the food coming out of this restaurant's kitchen hands down.

I'll start with the beef rendang, the dish on the left of the picture. That was the only semi-decent dish out of everything we ordered. The dish cost almost SGD10, and the meat was tough, but not too touch to spoil the dish. No great shakes, but edible.

I wanted to order the giant prawns dish but was told they didn't have that. So I ordered the udang petai, prawns cooked with the petai vegetable. That is the dish on the right. It came with potato cubes and those were the only bits of the dish which were pretty good. The prawns were smallish, very tough and totally dry. Not the least bit of juice or sweetness. I, a noobie at cooking, have cooked sambal prawns and those were much better. Oh, and there were all of about 8 small prawns for SGD 10! What a rip off! Even with a voucher giving a 50% discount, I would not have paid SGD5 for this dish.

And sambal kangkong...how do you mess up such a simple dish! My sister and I love kangkong and we attacked the dish with great gusto, only to look at each other with wrinkled noses after taking the first bite. The gravy was overly sweet, almost to the point of being syrupy sweet. Ugh. And it was such a tiny portion for that price! Less than what you would get in a food court mixed dish stall.

Now, the fish. I intended to use 2 of the vouchers so I was looking to order SGD60 worth of food. Since the fish head curry was SGD22 and there were 2 of us, it made sense to order this dish. The fish head came in a pot with thin looking yellow gravy. Which was a put off but never mind, maybe it would be nice. My sister took 1 bite and spat it out. And I soon found out why. The fish was not fresh. Not even the curry (which was awfully thin) could mask the "Cao Seng" (rotten) taste of fish that was not fresh. We told the waitress who took it back to the kitchen. She said the fish came that day. If it did, it must have been left in the open too long. It was bad. And that was the only fish head the restaurant had that day.

So I decided to order another dish. The next most expensive fish on the menu. Only to be told it was not available. So I ordered the belachan fish. And tada,...look at the picture of the fish that came deep fried, about 8 inches long, had belachan paste dumped on its body and cost SGD 8. What a rip off! I mean, look at the size of the bowls...that should give you an idea of the size of the fish!

I also ordered tauhu goreng. And for some strange reason, despite the horrible fish, prawns and all, we were envisioning a mountain of warm toufu...but no, we were served with the above dish whcih consisted all of 6 pieces of over cooked deep fried toufu. At least the toufu was not spoilt, like the fish, but the dish had been so overcooked that the outer lawyer was hard and dry and chewy. And the inside was all shrunken. This cost SGD5...I wouldn't pay a dollar for this.

And the drinks! My sister ordered ice strawberry which cost SGD 4 and I ordered lime juice which was the same price. After one mouthful of the drink, she abandoned the glass together. Ice strawberry? It wasn't even blended ice but just water mixed with strawberry powder. My own drink was so overpoweringly sweetly sour that I could not finish it either. So that was SGD8 for you.

The Slog Reviews: ZERO/10. I've never rated a local restaurant zero before but any restaurant that serves food that is just so awful really shouldn't be in this business. The bill came to SGD62 but in effect I'd only paid SGD30 for this meal.

And it was not worth SGD30. If I hadn't already paid using Groupon vouchers, I might have sent every dish back to the kitchen after 1 bite and just walked out. And I did mention I bought 3 vouchers right? I just let the third one go to waste. I wouldn't give a voucher for Indo Padang restaurant to my worst enemy...or maybe.

Fishing Season 2012

Ever since I've been with my CEB, I have not gone prawn fishing. The only fishing I've done was offshore fishing organized by his friend.

With my old fishing kakis jio-ing me to go pond fishing at Punggol and for upcoming fishing trips, I need to go send my reels for servicing and set aside some time to practice tying knots so I don't make a right fool of myself.

My fingers are itchy. It has been far too long. Going to cut back on personal and work trips to free up the weekends.

I MUST go fishing. The huntress in me is crying to be let out.