Wednesday, February 23, 2011
11 @ Century Hotel in JB
Monday, February 21, 2011
Black Swan (2011) Movie
Sanctum (2011) movie
Saturday, February 19, 2011
Restoran Lee - the best crabs in Melaka and breakfast at The Majestic
Monday, February 14, 2011
The Rialto, Intercontinental at Melbourne
There is a plaque as you can see from the picture below, next to the entrance of the hotel along the facade. It has a brief writeup on the history of the building but the reflective nature of the plaque makes taking a photo of the words quite impossible! Anyway, if you thought the facade of this hotel was something, the inside of the hotel, upon stepping in through the main entrance and into the lobby, looks like this. The red lights on the left of the pic are the balconies of the hotel rooms while the middle bottom portion is the restaurant. It looks very impressive indeed! The room that was reserved to me was a king deluxe room (more than AUD 300 a night) and it was spacious with a large comfortable bed. However, the false french windows at the end of the room cannot be opened for security reasons and one is therefore denied fresh air and access to the balcony. I particularly like the fact that there is a large business desk in the room which makes this room very convenient for business. The work desk faces the TV so one can multi-task but if you will note from the picture above, the TV is placed at a right angle to the bed which isn't practical.
What stood out though was the lack of a bath tub in the bathroom. I suspect it is because of water conservation efforts. The rain shower doesn’t quite make up for the lack of the tub, esp given that this is a five star hotel. The toiletries provided are from the Elementis brand which apparently is a higher end brand than normal hotel toiletries.
As my room package didn't come with complimentary wireless/internet access (it cost AUD10 per hour), I decided to take a one minute walk to the MacDonald’s just diagonally across the hotel to use the free wireless there and get some grub (the room menu here isn’t spectacular and seems a tad overpriced). As Australia is famous for beef, I ordered the Grand Angus burger meal which cost AUD 8.80. The Slog Reviews: 7/10. Although the burger was supposed to have mustard and mayo, I asked for mayo only and the staff made it from scratch. And while I appreciated the effort, I didn’t really enjoy the burger as the beef was really raw-tasting which may be how beef is done here. However, the wireless did work fine and I managed to send an email to the folks back home before going back to the hotel room for a warm bath and to write this entry. Given that it is 1am local time and I have to meet the pick up at 8am tomorrow, I better go to bed now to avoid a repeat of this morning!
Friday, January 28, 2011
Shaolin (2011) movie
Tuesday, January 25, 2011
Tuai Pui Curry Mee / Da Fei Ka Li Mien @ Penang
Hotel D'99 at Muar
Thursday, January 20, 2011
Euro Rich Hotel @ Bukit Indah
Wednesday, January 19, 2011
The best Penang Laksa and Restoran Nasi Kandar Line Clear @ Penang
However, do not make the mistake of ordering chendul/chendol from this coffeeshop - the one outside where many stand slurping down the chendul is way better. The 50cents to bring that chendol into the coffeeshop is well spent as compared to ordering the overly sweet and sticky chendul from this coffeeshop. As mama was hungry, we ordered fried kway teoh too. The Slog Reviews: 9/10. The two prawns that came with the small plate (RM4) were succulent and fresh and the kway teoh was fried to perfection - not too oily and no burnt bits.
Good old mama didn't stop there though - she ordered the fried ngoh hiang which I am not a fan of but hey wow, the Slog Reviews: 8/10. The fried tofu was really good and the meat thingy was stuffed full of meat. I was impressed with how warm, soft and fresh the inside of the tofu was. The sauces that came with the dish were pretty delectable too. Not to be missed if 1 is there.
While walking down Jalan Penang in the direction of Cititel, we also passed by the famous Line Clear Nasi Kandar place - the entrance to the place looks like this. I remember the last time my CEB and I were there, the queue was so ridiculously long that as much as we wanted to try the food, we could not imagine joining the queue.
However, at 3.45pm in the afternoon, there was no queue whatsoever so despite being stuffed from the penang laksa, fried kway teoh etc, we waddled in the narrow alleyway to check out the offerings. On the left side of the wall were some cheery testimonies to the stall's popularity.
The prices of the items however were displayed after the offerings. :D Notice though that the prices of the prawns were not set out...and with good reason, one prawn was RM10!
So, the offerings - a mind-boggling display of pots and plates heaped full of various appetising food which assaulted not just the eyes but the nose. The guy in the picture appeared, or at least behaved like the owner of the place when he decided for mama and me how we should have our food packed for take-away. When I told him how long the queue was the last time and how glad I was to finally be able to try his famous food, he appeared rather pleased & promised me tt he would remember me. And, give me a "cut-the-queue" pass the next time(s).
We ordered chicken, 2 prawns and some veg out of the offerings (consisting of sotongs) below because these were, according to him, the items which would keep for dinner. We just couldn't put any more into our bellies at that time. The bill came to RM27 because 2 prawns = RM20!
In the night, we fell upon the packed food and it tasted as fresh as ever despite being left in packets for 3 hours. The Slog Reviews: 9/10. Like Shakira's song "Hips don't lie" in this case here, the queues don't lie!
Golden Sands Resort @ Penang
Traders Hotel @ Penang
Given that we were in Penang so near to the festive Chinese New Year period, the hotel lobby was decorated (rather garishly I felt) with lots of red. I'm not sure how the hotel lobby looks like on an ordinary day but I would think it doesn't quite look like tt with lots of dragons & lanterns.
No luck for a free upgrade to a club room despite the GC membership so a deluxe room (as I'd booked) on the 12th floor it was. I know that this isn't the Shang (although before it was re-named Traders it was called Shangrila) but I was quite surprised that this hotel was quite so old and old-fashioned. I didn't like the corridors of the 12th floor which were dark with thread-bare carpets and as for the room, well, how many hotel rooms these days still have CRT TVs! Even budget hotels have LCD TVs. And don't get me started on the limited cable channels. There was complimentary broadband service but no free wifi. The only thing I really dug about were the beds and beddings which were so plushy - it was so easy to fall sound asleep and a real struggle to get out of 'em in the morning.
We had a view of the city from our room - a view that reminded us of the blazing sun and merciless heat outside. According to a local, it hadn't rained for a month and this is the monsoon season we are talking about!
We didn't use any of the hotel facilities such as the pool but we had dinner at Island Cafe. The prices of the food are ridiculously cheap, esp for a Shang group hotel - RM25 nett for a large steaming pot of salmon fish head curry. The Slog Reviews: 7.5/10. Spicy definitely (esp if you eat the chilli in the pot) and more than enough meat for 2 adults to share because an entire fish head was used. However, sweet pink salmon meat doesn't really go so well with curry (or maybe I'm not used to that) so this dish isn't a must-try.
Now, when I say superb location of the hotel, I meant the hotel's accessibility to one of the bigger shopping malls in Penang - Pranglin Mall which spans two atriums. It has a Parkson at one of the atriums as well as a Giant supermarket, Watsons, Guardian and all sorts of local clothes and shoes shops. Nothing high street like Mng, Zara much less, Bebe or LV. There is also a cinema on the top floor of Pranglin Mall.
And right next to Pranglin Mall is the new shopping centre called First Avenue. It appears to be very new with a (not-yet-opened) covered linkway to Traders Hotel. There is supposed to be a supermarket here but it isn't opened and the shops look slightly higher-end (there is supposed to be a Coach store soon) but that remains to be seen as the place isn't fully tenanted.
The Slog Reviews: I'll rate a stay at Traders Hotel Penang 8/10. While you should not expect to be blown away or even the least bit impressed with the rooms or the state of the hotel because of its Shang branding, the location (shopping) and accessibility (not just to public transport but to all the famous eating places at Jln Penang / Jln Burma) makes it a viable hotel option. There is also a free daily (11.30, 2.30 and 4.30pm)shuttle bus ride to and fro Golden Sands Resort (also under the Shang group) which one has to register for early due to the limited seats (lots of Japanese tourists stay at Traders and use this facility).
Because Traders Hotel is right next to Komtar, one can take the public bus 401E from the airport to Komtar and walk the 2min walk to the hotel. The bus ride costs only RM2 per pax as opposed to taking a taxi from the airport to Komtar at RM44+. However, I should mention here that I had waited 45mins at Komtar for the 401E to get to the airport on the last day and it never showed - the taxi driver we used in the end mentioned that there is only one bus and well, if that bus gets stuck in the a traffic jam (which Penang is famous for) or breaks down, one could wait a really really long time...like more than an hour!