I didn't want to risk losing my own fishing gear and the hassle of watching over the same so I asked Z to provide all the gear, lures and bait. Thankfully all his reels were spinning reels - I really need far more practice using the baitcasting reels :(. We started off fishing near the nearby islands using lures. The picture below is of the shallower waters near one of the islands (Langkawi is made up of 99 islands). The beauty of the different colors of water, green in this case, never fail to astound me.
Here is another picture which I took to share the beauty of the sea. If you look carefully at the picture (which of course has not been edited in anyway), you can see the two distinct different colors - the deep darker blue and the lighter blue-green hue of the sea closer to shore. On the Pekan fishing trip, I saw three different colors meld into each other- brown, light blue and dark blue and that was what made me determined to get a waterproof camera.
And below, is another picture which I took when we were further out on the open sea. As I said, one of the reasons why I love offshore fishing trips is because of sights like this that one could never otherwise see except in pictures.
Our target for today was threadfin so we did light jigging. I had a couple of pulls on my jig but nothing. Z also had 4 strikes but nothing. It was only about 3.45pm (before that, all that we caught was one medium coral trout on handline using squid as bait) that the deckie who was also jigging caught the first threadfin! That's the picture of him and his first threadfin. In the next half an hour, he caught two more threadfins about the same size. Z and I continued pumping and jigging madly away but alas, we did not catch any threadfins at all :( Most disappointed.
About 6pm when it was clear that we weren't going to get any threadfins (the deckie didn't catch any more threadfins after the third), we turned back to the mangrove area. The sea was getting really choppy besides. We switched from casting to jigging. Z managed to get a small barracuda on lure about 7+pm.
Here's a close-up picture of the barra caught on a rapala lure - frankly, I'm scared of barras - I've heard that the large ones can take a man's arm off and from the picture below, I don't think that story is a myth - unlike other fishes (say, peacock bass), the sharp teeth of the barra are located at the front of its mouth (as opposed to the back of the mouth behind the lips).
One of Z's "bros" (they call each other bro and sis here) suggested that we take one of the threadfins caught by the deckie to Wonderland Restaurant. However, when we got there about 9pm, the place was packed. As in, all the tables were taken. Appears to be wildly popular even amongst the caucasians. As I was tired and stinky (try standing under the broiling hot sun luring (cast the lure as far as possible (or rather, to the desired position) and then retrieve and then repeat like a million times), I didn't want to wait for a table so we decided to try the restaurant just next door.
The boss is a large "fattish" chappy who speaks English, Malay and Chinese. He is also very sociable, circulating from table to table and interacting with his customers. He was agreeable to cleaning and cooking the large threadfin for us too (weight was 2.4kg) so we decided to have dinner. The threadfin was so large (there were 3 of us) that he suggested cooking it in two different styles. This is the first half of the fish steamed the way I like it best - in sourish soup. The Slog Reviews: 10/10. Come on, freshly caught fish from the sea! How can that rate lesser than a ten? And the restaurant's efforts - ahhhh, what can I say about the bitingly sourish hot soup that lends its own flavour to the fish (which was cooked so well it didn't have any fishy taste) ?A Must try if you go to the restaurant...although, you'd better bring ur own freshly caught fish as the restaurant does not have any live fishes in tanks waiting to be cooked.
As for the other half of the fish, this was also steamed but in black sauce. Equally delicious. The picture below shows the thickness of the flesh of the threadfin. The Slog Reviews: 8/10. Heh, it goes without saying the fish was fresh (we caught it!), the sauce was fine, nothing wrong. But I guess my tastebuds were spoilt by the way the other half of the fish was cooked so I didn't really like this dish as much (this dish can be a bit too salty too).
The cost of cleaning, cutting and cooking the fish was RM 20. We also ordered crabs. The restaurant has live mantis prawns, live crabs and some other smaller live prawns. The cost of the three crabs below was about RM 70. The owner was so sure 3 of us wouldn't be able to finish so much food but hey, we did! Every single morsel too.
The Slog Reviews: 8/10. The crab was fresh of course, freshly slaughtered but it was cooked so well that its flesh (see pic below) was firm quivering white and sweet despite the dish being a "crab fried in egg yolk dish" I would usually recommend against having fresh seafood fried but I'll tell you that this restaurant did such a fabulous job of cooking the crab in egg yolk that the meat in the crab tasted so good as if it had been steamed. And the egg yolk batter fried with the egg added a tasty melt in your mouth crust on top of the tender white meat. Definitely a must-eat!
The total cost of the meal below (together with about 6 cups of lime juice/lychee juice) was just RM119 (SGD 40-50). A satisfying end indeed to a "fishless" day.
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