We had dinner today at Restaurant Kim Rock which is located near Jusco Aeon Bukit Indah, Johor Bahru. The last time I ate here was about half a year ago (which should tell you something). The reason for choosing this restaurant is because it has air-conditioning and two TVs in the air-conditioned area with Singapore channels. My mother unfortunately, is quite addicted to the Taiwanese drama serial "Love" which has been going on a darn long time every weekend at 7pm and is not willing to miss a single episode of the series. Therefore, when we drive in to JB for dinner, this is the only place which will meet all her needs and my sister's craving for some decent cheap seafood.
Dinner (as was lunch at tea garden which I will write about another time) consisted of 6 dishes: Sambal kangkong (you can see a bit of it at the bottom right pic), claypot seafood (bottom right) at RM30, 1 crab cooked in black pepper (top right) at RM 25, 1 crab cooked in herbs (bottom left) at RM 25, shrimp omelette at RM 10 and the restaurant's speciality, the marinated pork ribs (top left) at RM 22. The cost of all of the dishes, 2 plates of rice and 5 cans of soft drinks was RM 135.
The Slog Reviews: 6.5/10. The standard of cooking definitely has fallen since half a year back. The kangkong was not hot (rather bland in fact) despite our request to make it spicy, the crabs while fresh (we handpicked them from the tank) were not succulent or sweet and the pork ribs were too hard and chewy for our liking. The sauce it was marinated in was neither too sweet or sour, resulting in most of the dish left untouched. The only dishes really worth their price were the shrimp omelette and the claypot seafood which had plenty of mushrooms (that isn't a seafood hmmm), sea cucumber, fish maw and shrimps. The gravy was thick and marginally tasty. As for the service, the food was served quickly, and the staff were very friendly and polite.
Of course, no trip to JB is complete without durians. We polished off two durians in Malaysia and bought back another 3 for RM12/kg. Total cost of the five D24 durians: RM90. The Slog Reviews: 8/10. Good creamy durians but nothing, and I mean, nothing compares to the durians which I had at Sakil last year. I think I shall write about that durian road trip next.
Sunday, January 24, 2010
Restoran / restaurant Kim Rock at Bukit Indah, JB
Labels:
Durians,
Food,
Food-Malaysia,
Travel,
Travel-Malaysia-Johor-JB
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