Day 2 in Penang on 7 Nov 2010 (Cheong Fatt Sze Mansion)

If there is one thing I am willing to take a bet on, it would be that your stay at Cheong Fatt Sze Mansion (CFSM), otherwise known as the Blue Mansion in Penang, would be one that stands out from the rest of your other hotel stays.

In case you can't make out the words on the picture below, essentially it states that there are daily tours of CFSM at 2 timings (11pm and 1.30pm) which cost RM12/pax (the tours are free for hotel guests) where one is not allowed to take photos, and that there is the choice of having a homestay at CFSM (it is not mentioned but you might want to note that the rate for the rooms is either RM350 or 450 depending on the room). There is also a disclaimer at the bottom which one might want to take note of.

Well as I had said in my earlier post, we hadn't planned on staying in CFSM at all. However, my CEB who has since heartily regretted his decision, agreed to us spending a night here without even looking at the 1 of the 16 rooms in CFSM which was still unoccupied. I didn't have any violent objections to his decision (Save that it would have been nice if he had asked me b4 agreeing) because I was rather intrigued by the rich heritiage of CFSM.

Once one steps through the front doors in the above picture, to the right is this spacious dining area which upon closer inspection, is really quite meant for display. The intricate inlay of silver leaves in the woodwork makes one feel quite intimidated at the thought of sullying such beauty with one's posterior and belongings. Note the beautiful glass-stained windows and the fengshui-inspired openings above the windows which are shaped like ancient taels (money).

And to the front, or rather about 5 metres to the front past a round table and the holding area is this screen door with yet another beautiful expensive-looking furniture piece. According to the tour guide (we went on a guided tour), if one was a mere acquaintance or business partner, one would not be allowed past the screen door which opens to the courtyard and the rooms.

Finally to the left is yet another area which looks like the reception area for guests to register but really isn't. The reception area is through the door on the right of the picture

And looks like this - this is where the hotel's only computer (and meant for staff) and a rack meant for one to hang up one's ancient looking room key is. There is also a router meant to give wireless access to the mansion but be warned that the wireless signal in the room is v v weak.

So, the room. The only room available was the Chang Yu room. The first thing that caught my eye were the mosquito nets - when I jokingly mentioned that these probably were dusty from lack of use, the hotel staff was silent. In the night, I found out why and thanked heaven that I had a huge can of mosquito repellent with me because the mosquito net was hardly enough to keep away the mosquitoes! My CEB who had refused to use the net over his bed ended up crawling into my bed in the middle of the night because of the many mosquitos, the cold and other reason.
Ok, don't get me wrong - the other reason has to do with the strong sense of unease he felt (think spirits) in CFSM. To be honest, we have stayed in some pretty crummy places before during our adventures together but till today, he cites CFSM as the worst place he has stayed in. On the other hand, I was so charmed by CFSM after this stay (despite the mosquitos) that I even queried about being able to do our wedding photoshoot here in January. I guess this is something that isn't ever going to materialise given my CEB's aversion to the place. Oh well. And if u must know, he has told me to stick to booking standard business hotels for future holidays.

Oh well. If you like details, symbolism and have an appreciation of heritiage and beauty, CFSM is still the place to stay at (Despite the lousy breakfast spread and slightly smug attitude of the male staff here) Look at the intricacy of the railings of the second floor in the pic above. The pic below shows one of the large function rooms on the second floor too. Apparently, the entire place (not just the room) can be booked for a private event.

Below is a picture of the balcony outside the doors of the room above. Those are actually 3D hand-painted carvings and not just stickers or posters above each archway. Each carving is different and breathtakingly exquisite and detailed in its depiction of both people and objects. I would draw your attention too to the mosiac on the floor. Apparently each tile features 8 petals or 8 something. This mansion is big on the number 8, like there are 8 rooms in each wing of the mansion, and there are 8 pillars (instead of 4 which would have been sufficient) in the courtyard.

Eight of course is one of the lucky numbers for Chinese and for CFS whom this mansion is named after, fengshui is such a huge thing for him that it isn't just the house which is themed around the number 8. He apparently died leaving 8 official wives and 16 children. But I digress. Anyway, from the balcony, one is able to see to the opposite side of the road which the mansion faces (this balcony is above the doors of the entrance). The 5 houses there were built by CFS too because he was terrified that someone would buy the plot of the land opposite his fengshui-themed mansion and construct a building that would be inauspicious or otherwise affect the "qi" of CFSM.

And so. With that I conclude the review of our stay at CFSM. Since my CEB and I have such vastly differing views on our stay here, I have decided to refrain from rating this place but to encourage all who visit Penang and want to come away with an unforgettable experience, to book 1 of the 16 rooms here for a night's stay (do not forget the repellant)

And if one is into pussies as I am, CFSM has the most lazy and adorable looking house cat that lounges on one of the steel benches near the rooms all day. Be warned that one should can only access the pussy and the rooms if one is a guest of the house - pussy and the rooms are off limits to those on the guided tours!

Day 1 in Penang on 6 Nov 2010 (Yeng Keng Hotel)

Just when I thought I'd seen it all given the extensive amount of travelling I had to do , I was proved wrong (yet again). For the first time (and hopefully last), we were told by a most apologetic lady boss that her hotel was overbooked despite their giving us a written email confirmation that a room had been reserved for us for the 2 nights we were in Penang. She said she was glad we didn't lose our temper or behave unreasonably as some guests would have upon being told they didn't have a room. I didn't tell her that experience and common sense has taught me that being nasty is always the last resort and 99% of the time, unnecessary. I understood that she was sorry this happened, I empathized with her the difficulty of running a hotel and human failure, but what I needed to hear was how she was going to fix the situation. And yelling at her or the staff would not motivate them to fix it in the best way for us.

She offered us the choices of staying at Traders Hotel or Cheong Fatt Sze Mansion (which I shall write about in the next entry). The hotel manager Jacky would fetch us to the hotel and back to Yeng Keng the following day. I didn't want to stay at Traders because if I had booked the hotel on my own, I would have gotten GC points. Besides, I'd read about it being a little run down. So anyway, after one most unforgettable night at CFSM, Jacky picked us up the following day after breakfast and brought us back to Yeng Keng Hotel. Below shows the entrance of Yeng Keng Hotel - it is a most beautifully restored hotel centrally located and within walking distance of all the famous eating places in Penang.

Below shows the common area of the second floor of the hotel which I thought was done up most tastefully so as to be well-decorated yet not cluttered. And yes, the chandelier is really something.

Because of the mix-up, the lady boss had arranged for us to be given the garden suite. The price difference between the garden suite and normal room is about RM50 (excluding tax) and I am not quite sure what the differences are save that Jacky told us that the garden suite had a private living room area. Per the picture below, while it is a nice touch, having a sofa area outside the blessed coolness of the air-conditioned room means that hardly anyone will use the settee if at all.

Below is a picture of the inside of our suite - I think the room should have been named Green Suite because a garden isn't well, necessarily always green. The Slog Reviews: 8/10 for cleanliness and comfort. I read on trip advisor that the rooms in Yeng Keng can be rather smallish but the garden suite is good-sized, comes with a safe, and fairly decent bathroom (no bath tub). Toiletries provided are basic so one is advised to bring one's own toiletries.

I've taken another picture of the back of the hotel which shows off the beautiful artwork in the hotel as well as the clean spacious layout of the rooms and hotel in general.

The backdoor also leads to the hotel's swimming pool which we observed to be deserted no matter what time of the day it was - the sun is scorchingly hot in Penang!

The hotel serves buffet breakfast and despite it being a boutique hotel, I have to say that compared to CFSM, it does a marvelous job of serving a decent yet tasty spread. The Nasi Lemak was so good that my CEB had 2 packets of that! I also rather liked the noodles and western spread of bread and cereal.

However, what really stood out was the provision of the local nyonya kueh by the hotel as part of its breakfast spread! It reflects the thought and commitment by the owners in ensuring that Yeng Keng Hotel reflects the rich nyonya heritage in Penang.

The Slog Reviews: 8/10. Although the hotel did mess up the reservation, the sincerity and readiness of the owners and the office manager (Jacky) to take responsibility and make good the mistake pretty much won us over. On its own merits, the hotel is centrally located along Chulia Street where the good food is, and is a refreshing change from the usual modern business hotels. This hotels isn't ranked #1 of all the hotels in Georgetown on Tripadvisor for no reason.

Ipod Touch

2 new gadgets in a month for a technosaur is a nightmare come true. My beloved boss bestowed on me a Blackberry 9700 early this month (click here) and just when I was getting used to having and carrying 2 phones around (co phone is purely for co-related matters of cos), myCEB decided to get me an iPod Touch for Xmas this year. I am not one to look a gift horse in the mouth BUT....it isn't funny when I find myself pressing the screen of my Blackberry (instead of scrolling using the control panel) to get it to work. Thanks to the iPod Touch, which also incidentally is to be thanked for the 3 hours of sleep I have been getting the past 2 days. Addictive. And to think my CEB called me a Blackberry addict.

And oh, so much too for my allegiance to Sony Ericsson. I've used nothing but SE phones since 2003. I was even oh so proud, not too long ago, at not having joined the iPhone club unlike my CEB, my sister and just about everyone else. In fact, I thought my Sony Ericsson W950i, with its 8.1mp camera was all I needed - it could take great photos for the blog, had wifi connectivity and would fulfill the basic functions of a phone - phone calls and texting. It still IS the deal....but it is a tad worrying when more often than not these days, I find my thumb smoothing the control panel bit of the phone (as if it was the Blackberry!) instead of pressing down as I should. The only consolation I have is that I didn't join the iPhone club which would have rendered both the iPod Touch and Blackberry quite redundant.

It appears that the IT Gods have a plan for The Slog.

Now if only the same could be said about Cupid. My CEB and I were viewing houses last Sunday with our agent and we could not find one of the blocks we were scheduled to view. My CEB joked with the agent that we needed a wand (so that like in 1 of the Harry Potter movies with a wave of the wand, the building blocks would part to reveal the block we were searching for)!

Day 1 in Penang on 6 Nov 2010 (Mixed meat at Chulia Street)

Because I had been to Langkawi b4, I was in charge of planning our time there and because my CEB had been to Penang b4 (he would tell you it was a long time ago), he was in charge of planning the couple of days we had there. However, because I made the unfortunate mistake of disclosing to him that a friend of mine (who is from Penang and was home on a break) was kind enough to volunteer to take us around, my CEB did his research (all of 30mins at that!) at the very last minute and our time in Penang was most eventful indeed after we touched down about 10.30am from Langkawi.

First, courtesy of my CEB wanting to put the results of his research to good use, we took a bus (no, I am not kidding) from the airport to Komtar which took us about 45mins (no traffic jams). The bus was packed and we had to stand most of the way. With our luggage. Now if that was not bad enough, my CEB insisted that we take the free public bus (yet another "gem" he had unearthed in his research) from Komtar to the hotel. Instead of a taxi which would have cost less than RM10 based on the map that we had. Because I had (most regrettably) entrusted the entire Penang leg of our trip to him, I had no choice but to keep reminding myself of that fact and hold my tongue. So, we waited half hour (standing of cos) at Komtar for the public bus which was of course packed with those who could not afford private or paid transport. And the public bus dropped us a distance from our hotel which we had difficulties locating...because, I guess my CEB forgot to Google Earth that bit. Ended up relying on directions from kind hearted strangers (some of which were wrong) and having to drag our luggage in the blazing (man, was it blazing!) sun trying to find the hotel.

And when we finally did, we could not check in because they told us the room was not ready at 1pm. So we left our bags with them and went for lunch at this place they recommended as one of the places to eat at Chulia Street - just two shops down from Yeng Keng Hotel on its left (left if one is walking out from the hotel).

And indeed the coffeeshop was very packed with meat-loving tourists and locals (more locals than tourists). Although the food did take some time to arrive (the people standing around are waiting to get theirs packed), when it finally did, I was all of "Huh? Why would anyone queue much less wait for so long for this?" The Slog Reviews: 7/10. The dish of mixed meat was not oily despite its high fat content. The roasted meat was also tender and fresh but nothing quite exceptional to justify the long queues. Also, the portion which we had ordered (For 2 of us) was really just enough to fill one person's empty belly and we were served soup which we had not ordered either. The damage was minimal - less than RM20 for the 2 of us but I would not recommend going to this place with an empty stomach or if one has limited time in Penang.

Day 3 in Langkawi on 5th Nov 2010 (Champor Champor at Pantai Cenang)

As mentioned, our hotel for our last night in Langkawi was at Pantai Cenang. Having blacklisted Orkid Ria Seafood Restoran, we decided to try Champor Champor which is located in the heart of Pantai Cenang. The Slog Reviews: 9.50/10 - great ambiance, service and food. The prices are a bit on the steep side for Langkawi standards (about RM 25 per dish) but are well worth paying for the ambiance and service. And the Tom Yom soup which we shared below while not particularly outstanding was yummy enough (RM10+).

My CEB had the beef rendang while I ordered lamb stew with rice. My CEB said that the beef was slightly overcooked and hard but I had no problems with my lamb stew or the pieces of beef he shared with me for that matter. Presentation of both dishes was decent enough with the rice serving being uniquely cyclical-shaped but what really sold me was the ambiance - the rugs, the tables set-up and flags draped across the ceiling lent the entire restaurant both a cozy and oriental atmosphere that I've not seen before. There is also a bar corner at another section of the restaurant where one can grab a beer to chill out and have a gab fest with the friendly bartender.

The opening hours of Champor Champor are 19:00 – 01:00 but if you wish to be sure before going down, you could always call this number first 604 955 1449.

We didn't have the tel number for the breakfast and bar and relied on information from the net which said that the place opened at 7am. As a result, when we drove to Breakfast and Bar at 7am, it was closed. We waited till 7.20am and saw a few employees within getting ready for the day but they blithely ignored us. When we finally managed to stop one of them who was walking out, he told us off-handedly that they would only open at 8am. Ugh.

Because we had gotten up so early to have breakfast at Breakfast&Bar, we ended up with spare time on our hands and my CEB suggested cutting through the motels along Pantai Cenang to get to the beach. At 7+am on a Sat morning, the beach was rather deserted and pretty dull-looking.

And after all the walking on the beach (and no breakfast), we decided to head straight for Langkawi airport (all the shops and eateries were still closed about 8+am) for our flight to Penang.

Day 3 in Langkawi on 5 Nov 2010 (Power Laksa)

En route from Pantai Kok to Pantai Cenang where I'd booked a hotel to be closer to the airport (our flight to Penang the next morning was at 9.40am!), we drove by this scenic spot where there appeared to be some sort of bridge (the dotted-looking bit) across the sea.

There were some cars parked around that spot which had this mobile food store named "Power Laksa" and most of the rickety-looking tables around the store were filled with locals enjoying the food and scenery. Being well-taught from books and painful experience that eating roadside food at developing countries could be a recipe for disaster, after snapping a couple of pics, we got right back into the car.

BUT...just after I had engaged gear and had reversed slightly to drive off, my CEB turned to me and said, somewhat wistfully "It can't be that bad if that many locals are eating there - let's try the laksa". Given that it was about 4pm and we hadn't had lunch, against my better judgment and a slave to my hunger pangs, I re-parked the car and we hurried over to an empty table. We each ordered one bowl of the Power Laksa as recommended by the friendly uncle (Encik) at the store. Although from the pic below it doesn't look like very much, the Slog Reviews: 9/10. Power indeed -1 of the most deliciously sour laksas that we've ever had! The soup/gravy seems to have a bit of canned sardines blended in. My CEB, as with most guys, typically eat the noodles and leave the soup/gravy of most noodle dishes untouched but with the power laksa, he drank up every last bit of gravy too...and, ordered another bowl which he proceeded to demolish in like fashion!
I alone ordered chendol dessert and I have to confess that it was such a milky delicious thirst-quencher that I had two bowls of the same. Instead of ground ice, there were big longish cubes of ice, and the ingredients were a curious mix of sweet corn and sweet raisins. Nothing like the chendol sold in Singapore. The Slog Reviews: 8/10. At RM2 per bowl, well worth a try for those with a sweet tooth but do mix the sugar in well and take out the big ice cubes before slurping down this unique concoction.

After Ever After by Jordan Sonnenblick

I haven't written for a week since the last post because I pretty much lost the inspiration/will to get up in the morning, much less blog or write. No prizes for guessing why - I am the champion of wallowing - I could hit rock bottom and scrabble for some time there instead of bouncing up.

A friend of mine who had met my CEB told me to go hang out with my CEB because that "Bag of Nonsense" would make me laugh again. And indeed, despite my best efforts to bemoan my current situation, my CEB cheered me up considerably in no time at all, enough for me to burst out laughing even. We also went to Kong Kong Taison Seafood Restoran and needless to say, the RMB164 meal revived my spirits. Nothing to put a person in a better mood than food! We had 2 large crabs (more than 1 kg each) cooked in 2 different styles

Chilli sauce:


Black pepper:

And for once, we were allowed to sit in the air-conditioned area because we had breached the RM150 mark with all that food - crabs, lala and kangkong

After lunch, it was off to his favourite hotel in JB and despite us vowing not to have dinner at all after all the "pigging-out", we ended up driving out still about 8.30pm, at his behest, to have porridge at Tang Shifu at Sutera Mall. I wanted something different so I ordered the Shi Quan Mee Suah with Ginseng and Fish Maw (RM 16.90) and that, was pretty good!

Because they forgot his order, we waited a full half hour more for the food to be served, and by that time it was too late to get my craving for the white chocolate macademia nut cake fulfilled. Believe it or not, Secret Recipe would not sell me any cakes at 9.50pm on a Sat night because they said the cashier had gone home. So, we decided to head back and when we tried to start the engine, we found the batt was flat. I'm not kidding. There we were in an open-air carpark in a foreign land (without the same standard of public transportation as SG) with a car that wouldn't start. And oh yeah, it was raining to boot. My CEB found a guy who had the one of those jump-start cables but the cables were too weak (wrong voltage). Thankfully my CEB had the presence of mind to run into Carrefour just when they were closing and buy a pair of jump-start cables with the right voltage. The next morning, I was praying that somehow the batt would start up but no such luck. And, the brand new cables didnt work - the car batt was so low that the usual beep sound when I click the unlock doors button didn't even sound! I suggested asking the hotel for help and one of the staff found a cab driver who drove over and using that same set of cables, he managed to jump start my car by pulling on the trottle bit of the old cab's engine. Apparently the cables didn't work with the first two cars we tried with because the air con in the cars were turned on while they were revving the engine. After that, I drove to the Autobac place and paid RM250 for the battery to be replaced - it was a particularly nasty experience, esp when the batt first went flat in the night - but I think that my CEB and I are getting slightly better at handing stressful situations together after laying down some basic ground rules.

So when I read the book After Ever After a few nights ago , a book which was obviously meant for a different target audience (teens), one part of the book stuck with me. Ok, context first - the book is told through the eys of a young teen who is a cancer survivor (Jeff). Jeff has a best friend at school who isnt past the 5 year mark for cancer (Tad). When Tad has a relapse (and yes, he eventually dies), Jeff beats himself up for it and his school's guidance teacher asks him for his application form. Jeff is suitably puzzled (as was I). The teacher explains that the application form is the one he filled up to get cancer. Obviously there isn't such a form. The teacher then explains to Jeff that one doesn't always get to choose the cards one is dealt with by a higher power - one just has to play one's cards as best as one can, even if one is dealt a lousy hand. (As my friend, The Slug (not The Slog, mind!) would say "Go down fighting always rather than roll over and show your belly").

So this timely reminder that life is indeed a series of accidents and choices (both of which can be either good or bad), together with my CEB and my beloved boss's advice/plan, has set me right back up on my feet again instead of scrabbling at rock bottom. :)

I am The Slog, hear me roar...:D

Day 3 at Langkawi on 5 November 2010 (Eagle Square at Langkawi)

As I'd said in my earlier post, the advert of Eagle Square was the reason for us flying from Penang to Langkawi and so we decided to drop by Dataran Lang located just opposite Langkawi Fair (which incidentally is not worth visiting as a shopping center) while at Kuah Town. My CEB was worried about getting a fine for parking at those lots which require a coupon (which of course, were not provided in the rented car) but we figured that we would just take the risk anyway. Thankfully the sun wasn't out in full force so walking across the square to get to the Eagle statue wasn't too painful an exercise.

A tablet at the entrance of the Square (or rather, the long walk) explains to those who bother to read, that Langkawi means reddish brown eagle. The tablet also states that the majestic statue is strategically placed to welcome visitors to the island. And I have to agree that the statue really does look rather majestic and makes for a good couple of shots.

However, other than taking various shots of the statue, and avoiding a man soliciting tourists to take pictures with one of the snakes around his neck, there is nothing else to do at Eagle Square. Unless taking in the views of the jetty and sea counts (see pic below).

Nonetheless, if one has a spare bit of time in Langkawi and is at the Kuah Town area in a rented car, I would say that Eagle Square is worth a visit at least for some photos. (I especially like the shot of the Eagle Statue I took below heh) The Kuah Ferry Terminal is within walking distance from Eagle Square and there are several shops at Jetty Point (like Watsons, Guardian etc).

There is also a garden, called Lagenda Park on the other side of the statue...according to a similar looking tablet, this is a 20hectare landscaped theme park which stretches from the jetty to Kuah Town. The weather had gotten rather hot and I am not into horticulture so we gave that a miss.

Day 3 in Langkawi on 5 November 2010 (Temurun Waterfall)

The Datai gave us a late checkout on the last day of our stay there which gave us only a couple of hours in the evening before dinner to visit an attraction in Langkawi.

So we decided to make a stop at Temurun Waterfalls. Temurun Waterfalls is allegedly (that is what 1 of the signboards there says but I'm not too sure about the truth of that) the highest man-made waterfall in Asia and is located along the road to the Datai, about a 15min drive from Taman Buaya in the direction of the Datai Bay.

There is a relatively small parking area (for about 5 cars max) near the entrance to the waterfall but one would do well to keep the doors of one's cars securely locked, and the windows wound tightly because of the fearless monkeys around! If one minds having monkey prints over one's windscreen or having to shoo a bold monkey off one's car, then it is worth the trouble of parking on the opposite side of the road instead (near the wooden hut in the pic below).

As I said, there are loads of monkeys at the Datai Area. Within mins of walking along the trail to the waterfall, we were treated to a display of monkey business per the pic below.

There were various signboards in English around the attraction, like the one below. 1 of them claimed that the water had healing properties...but this is strongly doubt given the lack of pp queuing to bathe in or take home bottles of water from the falls.

One must be warned that the path up to the waterfall can be treacherous and one would do well to hold tight to the handrails. The steps are uneven, high and haphazardly placed. It is certainly not advisable for the very young, very old or those carrying infants to navigate the steps up the the highest point which is where the yellow hut is in the pic below. And there is even less reason for one to climb those steps if one is into taking photos because the magnificence of the watefall is best viewed from its base as per my pic taken below.

However if one insists, and one is bent on having a dip at the very base of the waterfall, then one would be treated to a view similar to that in my picture below. One should also note the treacherous steps I'd talked about on the right of the picture.

There were surprisingly few tourists at the waterfalls - only one group of 3 actually who had a local friend so I would think this attraction is one of those that should only be visited if one has absolutely nothing else to do in Langkawi.

Day 2 in Langkawi on 4 November 2010 (Nasi Haji Kandar and Wonderland Seafood Restaurant)

Having seen the crowds there while eating at GLK restaurant the last trip (click here), and having read so many good reviews about the plc, we decided to have dinner at Wonderland (despite the rave experience I had at GLK).

As I'd forgotten the location of the restaurant, we stopped to ask for directions at the petrol station at Kuah Town. The pump attendant didn't know where it was but a very friendly Malay chappie on a spanking new BMW motorbike did, and also suggested that we try out the nasi kandar at this Malay coffeeshop nearby called Nasi Haji Kandar. The coffeeshop is easy enough to spot, being near the traffic junction and having a prominent signboard. The Slog Reviews: 8/10. Maybe we were starving, but in any case, my CEB proclaimed that this was one of the best nasi kandars he ever had. I thought it was pretty good grub BUT I thought that RM16 for our meal (see below) and a diet coke was a bit of a rip off - that's almost SG price or more like, tourist price. It's hard to conceive the locals having to pay that amount for such a simple meal. In any case, the coffeeshop was pretty packed, even at 4pm in the evening.

Now, I wish to set the record straight about Wonderland at Langkawi, even if the rest of the world may disagree. Wonderland sucks big time. It doesn't deserve the reputation that it has the least. I'm not talking about the service which was just slightly below mediocre, but about the entire experience there. The Slog Reviews: 3/10. Go spend your money at GLK which is just next door. Y?

We were the second group of customers at Wonderland (about 6pm) and although there were some staff standing around, none made the effort to show us to a table or make us feel welcome. So we took an empty table under the fan, waited a good ten mins for the lone server who was taking the orders from the first group to come over, and well, waited some more because she never came over to give us the menus after she was done with the first group. I had to get up, go the kitchen (where the rest of the staff who were equally customer-oriented NOT ignored me) and ask her to switch on the fan and give us the menus. As I didn't want any spit or dirt in my food, my tone was polite (despite my first negative impression of the place) and she came over in a bit with the menu, quite apologetic about the delay.

As I do not eat oyster or squid, our seafood options were limited to fish, prawns, crabs and clams. And being a fisherman, I'm pretty adverse to having pay for fish that has been dead for a while since my own catch is always fresh and tastiest heh. (Wonderland does not have ANY fresh seafood at all - no tanks of lively prawns/fishes or struggling bound-up crabs). So we asked for crabs and were told they only had soft shell crab. Eeks. I asked if I could order crabs from GLK to bring over and the server was okay with that but sadly, GLK was out of crabs too. Crap. So we ordered lala and were told that they didn't have any of that either. So it was down to just prawns and fish. My CEB ordered assam prawns at the server's recommendation and kangkong per the pic below. The Slog Reviews: 5/10. Both veg and prawns were disappointingly mediocre and bland. The assam prawns tasted nothing like the ones I always have at this restaurant in Muar (click here), being cooked in a thick soy like sauce. Eeks.

My CEB also ordered a red snapper. The Slog Reviews: 5/10. We had the fish steamed per the server's recommendation and the result = a waste of a good fish. The meat was tender and fresh (as fresh can be for a fish dead and kept in a freezer) but the cooking was so bad that there was hardly enough gravy to go over the flesh and sauce was not absorbed by the fish meat. Disappointing.

And so, that's our RM60 first and last time experience at Wonderland food store at Langkawi. If you want good FRESH seafood in Langkawi that doesn't include oysters and squid, this restaurant is definitely not the place to go to.